Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jan 23, 2018
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Retreat Gastropub team will bring Yellowbelly to the CWE

December 11th 10:12am, 2017

121117_yellowbelly2

 

The team behind Retreat Gastropub is set to open a new concept. Yellowbelly, a restaurant and bar focused on seafood, rum and classic cocktails, will open in the new Citizen Park Building at 4659 Lindell Blvd., in the Central West End in 2018.

Owner Travis Howard said the name of the new place denotes the yellow bellies of many fish and birds in tropical areas. It also serves as a call for patrons to try something new and different and not be a “yellow-belly.”

“We’re wanting to take inspiration from Polynesian islands,” Howard said. Rather than focusing on the beach, Yellowbelly will evoke a jungle or rainforest vibe. Howard said the food menu will have a seafood focus.

“We’ll be sort of doing the California, West Coast approach to seafood,” he said. “We’ll be keeping things a little bit lighter and doing some cold things, as well.” Dishes may include ceviche, other cold fish dishes and possibly a whole fish preparation.

“We’re trying to do a combination of pulling inspiration from the islands and the way they eat, as well as incorporation some of the Midwest produce, as well.” Howard said. No one has been tapped to helm the kitchen yet.

 

121117_yellowbelly1

{ from left, Tim Wiggins and Travis Howard } 

 

Howard said Retreat’s beverage manager Tim Wiggins, who is also a partner in the new venture, will put together a drinks list heavy on rum, but Yellowbelly won’t be a tiki bar.

“We’re going to be doing a lot of cocktails in that tiki style, with a lot of fun glassware and a rum focus,” Howard said, adding that a lot of tropical flavors will be utilized, such as coconut, passionfruit and pineapple. “But we want to be a neighborhood bar, so we’ll still be hitting a lot of the classic cocktails, and we’ll have a fully rounded spirits and beverage program.”

Howard said the space will have 90 to 95 seats inside with a sidewalk patio area that may seat up to 40 or so. Howard said the plan is to open sometime in mid-2018, and construction should begin in the next few months.

Photos courtesy of On Point Hospitality 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content 

• Executive chef Michael Friedman has left Retreat Gastropub

Best New Restaurants: Retreat Gastropub

• Top Shelf: Five bartenders you should know

By Matt Sorrell

Tags: , , , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004