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  SAUCE MAGAZINE
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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

January 7th 01:01am, 2018

From the launch of our new issue to a notable restaurant closure in Clayton, here’s what went down last week in the St. Louis dining scene, ICYMI…

 

1. We kicked off the new year with our January issue, featuring our annual Ones to Watch, six food and drink pros with promise.

 

010418_libertine

 

2. The Libertine closed doors this weekend. In a Facebook post, owners Nick and Audra Luedde said the Clayton eatery’s last night of service was Saturday, Jan. 6.

 

022415_theshack

 

3. Shack will expand in a big way this year. The popular local breakfast and lunch chain will open four Missouri locations in Creve Coeur, O’Fallon, Overland Park and Kansas City,

 

011216_gioias

 

4. Good news for sandwich fans: Gioia’s Deli will set up shop in West County in the new year. The popular sandwich shop will open a Creve Coeur location at 623 N. New Ballas Road by April 1,

 

010518_bao

 

5. The aptly named Bao (short for baozi, the Chinese word for steamed bun) is scheduled to open later this month at 14 N. Central Ave., in the former location of Coastal Bistro.

Don’t miss out! Follow Sauce on Facebook and Twitter for the latest Scoops in the St. Louis restaurant scene.

By admin

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