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  SAUCE MAGAZINE
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Feb 21, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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9 Mardi Gras recipes perfect for partying all weekend

February 8th 03:02pm, 2018

We all love Mardi Gras, from the beads to the booze to the food. This year, get a little closer to New Orleans with nine recipes inspired by the city’s rich culinary traditions. With food this good, it’s easy to let the good times roll.

 

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1. Recipe: Josh Galliano’s Crawfish Bread

2. Recipe: Crawfish Lasagna

3. Recipe: Everything-in-the-Crisper Jambalaya

 

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4. Recipe: Cajun Pasta

5. Recipe: Shrimp and Grits

6. Recipe: Chicken and Andouille Gumbo

 

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7. Recipe: Beignets

8. Recipe: Sazerac 

9. Recipe: Hurricane

 

Crawfish bread photo by Ashley Gieseking; pasta photo by Greg Rannells; beignet photo by Amrita Song

Claire Ma is an editorial intern at Sauce Magazine. 

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By Claire Ma

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