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  SAUCE MAGAZINE
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Feb 20, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

February 11th 01:02am, 2018

From a first look at at St. Louis’ first cidery to the opening of the new DelPietro’s, here’s what went down last week in the STL, ICYMI.

 

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1. Brick River Cider Co., the first cider works in the St. Louis area, is set to open on Fri., Feb. 16, at 2000 Washington Ave. downtown.

 

 

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2. Del Pietro’s, the latest from restaurateur Michael Del Pietro, opened on Wed., Jan. 31, at 1059 S. Big Bend Blvd., in Richmond Heights.

 

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3. Urban Harvest STL and the Kranzberg Arts Foundation have partnered to develop a new rooftop garden atop the KAF’s newest venue, the .ZACK building at 3224 Locust St., in Midtown.

 

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4. When it’s spitting ice outside or you just don’t want to talk to another human being, these 9 apps let you order your favorite warm (or cold) dishes at the tap of a button.

Don’t miss out! Follow Sauce on Facebook and Twitter for the latest Scoops in the St. Louis restaurant scene.

 

By admin

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