Mangia Italiano has partnered with Whole Foods Market to bring a taste of South City to Chicago. Four locations now carry nine varieties of Mangia’s fresh pasta, and owner David Burmeister expects to add a fifth store to the list this June. Bravo!

There’s also some good news for hungry St. Louisians. Whole Foods in Brentwood and Town and Country (where Mangia pastas became available last year) now sell the restaurant’s pesto and tomato sauce so that you can make a whole meal.

Photo by Carmen Troesser

By admin

Tags: Carmen Troesser, David Burmeister, Mangia Italiano, pasta, Whole Foods Market

This entry was posted on Tuesday, March 24th, 2009 at 12:15 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.