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Mar 18, 2018
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Beans and garden greens

March 26th 04:03pm, 2009

Sautéed greens are many a gardener’s favorite side dish. If you’re growing Swiss chard or kale this spring, consider making this light Italian bean dish with the season’s first harvest. Sauté 1 bunch of greens with garlic and 1/3 cup of slivered red onion, adding pancetta if you wish. Stir in a cup of warm cannellini beans to the wilted greens and splash with balsamic vinegar and a pinch of salt and pepper. Finish with a tablespoon each of golden raisins and toasted pine nuts.

Ligaya Figueras

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One Response to “Beans and garden greens”

  1. Robert Mann Says:
    November 5th, 2009 at 4:59 pm

    love the websites theme :)

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