Hello Stranger | Login | Create Account
Mar 17, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

Extra Sauce: More from our interview with Michael Del Pietro

January 19th 01:01pm, 2011

011910_5qsIn this month’s Five Questions column, Sauce contributor Byron Kerman spoke with Michael Del Pietro, owner of Sugo’s Spaghetteria, Babbo’s Spaghetteria, the Via Vino wine bar and, come summer, Trattoria Spezie. In the first part of his interview, available in the January issue of Sauce, Kerman asked Del Pietro about the burgeoning local Italian restaurant scene, the Del Pietro house salad and his ultimate goal. Now, in the second half – available exclusively in the Extra Sauce section of SauceMagazine.com – Del Pietro shared details about the highly vegetarian menu at Trattoria Spezie, his favorite pizza and how his kids help out in the kitchen.

More on Trattoria Spezie, opening this summer in The Loop.

By Stacy Schultz

Tags: , , , , , ,

Leave a Reply


Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004