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Oct 23, 2017
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Three local chefs up for F&W’s People’s Best New Chef

February 15th 11:02am, 2011

021511_F&WIn addition to Food and Wine’s annual Best New Chef award, the magazine has launched the first ever People’s Best New Chef award – a title granted by the people rather than the magazine’s editors – and three local talents are on the list. A Saucy congrats to Josh Galliano, executive chef at Monarch; Kevin Willmann, executive chef at Farmhaus; and Anthony Devoti, executive chef at Five Bistro, who are all in the running for the title of People’s Best New Chef for the Midwest region and a profile in the July 2011 issue of Food and Wine.

You can do your part to ensure one of these local chefs takes home the medal by voting for your favorite here.

And another Saucy shout-out to Sauce snapper Greg Rannells whose photograph of Devoti is featured on the awards’ official Web site.

Now get voting!

All of our coverage of Josh Galliano

All of our coverage of Kevin Willmann

All of our coverage of Anthony Devoti

By Stacy Schultz

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3 Responses to “Three local chefs up for F&W’s People’s Best New Chef”

  1. Sauce Magazine Blog » Blog Archive » Kevin Willmann named among 2011 Best New Chefs by Food & Wine Magazine Says:
    April 5th, 2011 at 12:16 pm

    [...] Award in the Best Chef: Midwest category as well as a nomination for Food & Wine’s People’s Best New Chef for the Midwest region, a new award that’s voted on by the [...]

  2. Sauce Magazine Blog » Blog Archive » Ask the Chef: We’ve asked chef Anthony Devoti every question in the book. Now, it’s your turn. Says:
    July 14th, 2011 at 1:58 pm

    [...] a bit of national attention. Earlier this year, he was up for Food and Wine Magazine’s first People’s Best New Chef award for the Midwest region, a new accolade where voters determine the winner. And just last [...]

  3. Sauce Magazine Blog » Blog Archive » Two local chefs in running for Food & Wine’s People’s Best New Chef: Midwest Says:
    March 5th, 2012 at 11:37 am

    [...] was one of the three St. Louis chefs in the running for the honor in 2011, but this is Vires’ first appearance on the list. No local chef made the [...]

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