In this month’s Five Questions interview, available in the March issue of Sauce, Sarah’s Cake Stop driver Rachel Kitchen told us about St. Louisans’ response to her cupcake truck on the road and her working relationship with a certain taco-toting food truck.

Now, in the second part of the interview, she reveals how she wound up behind the wheel of Sarah’s Cake Stop, what happens when you mix booze with cupcake batter, one unlikely customer and just what she means by “raw cupcakes.” Read about it in today’s Extra Sauce.

— Photo by Ashley Gieseking

By Stacy Schultz

Tags: Extra Sauce, Five Questions, Rachel Kitchen, Sarah's Cake Shop and Catering Co.

This entry was posted on Thursday, March 10th, 2011 at 2:30 pm and is filed under Extra Sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.