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Nov 22, 2017
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Posts Tagged ‘2nd Shift Brewing’

3 can’t-miss beers at the Brewers Guild Halloween Party

Friday, October 27th, 2017

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It finally feels like fall, Halloween decorations adorn the streets of Lafayette Square and we’re stuffing our faces with fun-sized candy bars. That means it’s time for ghosts, goblins and beer drinkers to unite once again for the annual St. Louis Brewers Guild Halloween Party.

Snag your tickets online and head to Lafayette Park this Saturday, Oct. 28 from 1 to 5 p.m. in your classiest Halloween costumes. You’ll enjoy some of the sudsiest the local craft beer scene has to offer. Don’t miss these brews for a spooky good time.

1. 2nd Shift El Gato Negro (7.6-percent) is the cat-worshipping brewery’s ode to Halloween. If you are a fan of El Gato Grande, then go “getchyasum” of this delicious full-bodied black IPA. The hop profile is the same, but the more heavily roasted, darker malt bill creates a beautiful bittersweet chocolate aroma and flavor that pairs perfectly with the resin, citrus and spice notes coming from the Citra, Amarillo and Columbus hops.

2. Third Wheel Imperial Oktoberfest (7.4-percent) is the perfect complement to this chilly fall weather. A touch heavier than most Oktoberfest-style offerings, this medium-bodied, malt-forward original from brewer Abbey Spencer and company will keep those toes warm. Caramel malt, earth and cereal notes drive a palate that finishes with just a touch of biscuity malt sweetness and boozy astringency.

3. 4 Hands Tiki Chocolate Milk Stout (5.5-percent ABV) is probably the greatest of the 4 Hands’ Chocolate Milk Stout family. Coffee, chocolate and coconut are at the forefront in this, dare I say it, Mounds Bar-esque adult beverage. You know, because sometimes you feel like a nut, sometimes you don’t. It’s deliciously sweet and medium-bodied with aromatics dominated by coconut and chocolate and balanced on the back with a lingering dark chocolate and coffee bitterness.

Photo courtesy of St. Louis Brewers Guild

Katie Herrera is an account manager at Craft Republic and contributor to Sauce Magazine.

Related Content
 Love it or hate it – pumpkin beer season is back

• Four STL breweries medal at Great American Beer Festival

• Guide to Beer 2017: Get festive with STL beer fests

Budget Crunch: 8 delicious deals to try now

Tuesday, October 24th, 2017

Got $10 and a friend? Then contributor Kevin Korinek has eight delicious deals to dig into now.

 

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1. 2nd Shift Brewing offers a piece of free glassware on Keep the Glass Wednesdays. Each week, $10 gets you a 12- to 14-ounce pour of a 2nd Shift brew served in that week’s selected glass. Previous offerings included a balloon glass featuring the brewery’s feline mascot, Sunshine, and a coffee mug (perfect for sipping coffee Liquid Spiritual Delight).

2. Known for stellar fare like shawarma sandwiches and house-made hummus, I’ve got my eyes on Layla’s gourmet burger. Dine in on Wednesdays and get Layla’s standard burger and fries (with any drink purchase) for $8. Don’t let the name fool you; this isn’t a standard sandwich: pasture-raised beef on a brioche bun is topped with cheddar cheese, romaine lettuce, tomato, sumac onions and Chartreuse pickles.

3. Square One Brewing Co. has it all – a brewery, distillery and an inspired kitchen to keep things interesting. Square One’s a Build-A-Burger night on Tuesdays from 5 to 9 p.m. mean a single patty starts a mere $3. Choose from a list of add-ons like cheese and tomatoes – but those are extra, so keep it simple to keep it Budget Crunch friendly.

 

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4. Judging from the number of taquerias in St. Louis – both traditional and experimental – this city has a love affair with tacos. Lindenwood Park’s Snax Gastrobar has your back this month with Taco Tuesdays, featuring $2 tacos and $4 margaritas. The rotating selection of traditional and veggie tacos will satisfy, but try a few from the WTF (weird taco filling) menu, where the chefs try out eccentric flavor combinations, like Reuben or meatloaf tacos.

5. If it’s Mexican you crave, Rosalita’s Cantina gets you what you need fast with one of the earliest happy hours in town. It kicks off at 3 p.m. with $3 off appetizers like butternut squash tamales, delicious sopes or a mile-high mound of house-made nachos. Add a $4 Rosie’s Favorite Margarita or a $2.50 draft beer, and the rest of night should take care of itself.

 

The Classic Brew Cheeseburger is topped with American cheese, lettuce, tomato, onion and the house Signature Wheel fry sauce.

 

6. Craft breweries are one of the best kept secrets for lunch specials, and Third Wheel Brewing in St. Peters has one of the best deals around. Head for the The Window Kitchen at this popular brewpub Fridays from 11 a.m. to 2 p.m. for the $8 lunch special that comes with fries or side salad and soft drink. Choose from items like the classic brew burger, chicken or veggie wraps, house-made beer cheese soup or chili, which comes loaded with cheese and red onion. Not enough time to sit and enjoy? Order online for carryout.

7. Pretzels are one of the most perfect foods ever created. The satisfying crunch, the mouthwatering salt – throw-in something sweet, and you’ve got a trifecta of flavor difficult to find elsewhere. In October, celebrate National Pretzel Month at The Fountain on Locust with its pretzel ice cream cone for another $1.50. It’s best enjoyed with a heaping scoop of the delicious Zanzibar chocolate ice cream – some of the richest, creamiest chocolate ice cream I’ve experienced.

8. Unlike its name, the kitchen at Boundary seems to have no limits on shareable comfort foods. In addition to an assortment of great happy hour goodies from 4 to 6 p.m., Boundary now offering its classic burger and fries for only $5. The burger is a house blend ground of ground chuck topped with aged white cheddar on a brioche bun, and it is not to be missed. While you’re there, take advantage of a $3 draft of 4 Hands Incarnation IPA or the Charleville Tornado Alley Amber – perfect compliments to the perfect Budget Crunch.

Beer photo courtesy of 2nd Shift; taco photo courtesy of Snax Gastrobar; The Window photo by Michelle Volansky

Kevin Korinek is a freelance writer and photographer with a passion for making homemade pie.

Related Content
• 5 bottles of budget booze to buy now

• Budget Crunch: 8 delicious deals to try now in STL

• Budget Crunch: 8 delicious deals to try now in STL

The Scoop: Guerrilla Street Food will take over 2nd Shift kitchen

Thursday, June 29th, 2017

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{ 800-pound Guerrilla at Guerrilla Street Food } 

 

Two local favorites, 2nd Shift Brewing and Guerrilla Street Food, are teaming up for a one-two punch of food and drink. The popular Filipino food purveyors will run the kitchen at 2nd Shift’s brewery and tasting room at 601 Sublette Ave., starting Wednesday, July 5.

Co-owner Brian Hardesty said he and co-owner Joel Crespo had always enjoyed working with 2nd shift co-owners Steve and Libby Crider.

“Back before 2nd Shift had food, Joel and I both thought we’d love to sell food there. Their beer is great and they’re super-cool people,” said Hardesty.

But he soon found out that the Tilford Restaurant Group (of Mission Taco Joint and Milagro Modern Mexican) had signed on to run the kitchen. “When that ended up not working out, we heard about it and let them know ‘If you’re still interested, so are we,’” he said.

Since there’s already a kitchen in place, Hardesty said he expects to be moved in by Monday, July 3. Hardesty said initially, the menu will feature familiar items, including customer favorites like the 800-pound Guerrilla, chicken adobo, Flying Pig and pancit. The kitchen hours will remain the same.

“Our food goes great with beer, so I think it’ll be a really great fit,” Hardesty said. “As time goes by, we’ll finish moving in. We hope to eventually offer a few different things that you can only get at 2nd Shift. But everyone can always expect to get the classics.”

 

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{ 2nd Shift tasting room }

 

Hardesty said the new venture won’t affect operation of the Guerrilla Street Food food truck, the current brick and mortar location at 3559 Arsenal St., or the upcoming location inside Tropical Liquers in The Grove, which Hardesty said should open by the end of summer.

“We already have staff hired because of The Grove location, so we’re just going to shuffle things around a bit,” he said. “They’re already trained and ready to go.”

2nd Shift operations manager Mike Sweeney thanked the Tilford Restaurant Group “who helped us get set up as we were trying to find something more permanent,” and looked forward to working with the Guerrilla Street Food team.

“We’ve always been really excited about their food. We couldn’t be happier about this,” he said. “They make some fun, quirky and very traditional food, and we make some fun, quirky and also very traditional beers sometimes, so it all works out.”

Photos by Dave Moore

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
Review: 2nd Shift Brewing Co. 

Review: Guerrilla Street Food

The Scoop: 2nd Shift to open brewery on The Hill

 

 

Hit List: 7 places you must try this January

Sunday, January 1st, 2017

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 {Lemon Gem owner Beth Styles}

1. Lemon Gem Kitchen Goods
4180 Manchester Ave., St. Louis, 314.696.2744, lemongem.com

The Grove’s new kitchen shop has the hardware you need to whip up a fabulous meal and the Instagram-able tableware you want to present it on. Located in the former home of Rise Coffee, owner Beth Styles stocks basics like Cuisinart pots and Victorinox knives, as well as collectible jadeite cake stands and Missouri oak rolling pins from woodworker Collin Garrity. Head upstairs to peruse Lemon Gem’s cookbook nook for inspiration, then head home to make your kitchen as Pinterest-worthy as the shop you bought it in.

 

2. Cate Zone Chinese Cafe
8148 Olive Blvd., University City, 314.738.9923

Cate Zone offers the warm, comforting dishes we’re craving right now. English translations of the Chinese menu are enigmatic, but offer rich payoff despite a lack of description of the Dongbei regional cuisine. Slice Beef Onion with Special Sauce appears with thin curls of sliced beef and onions in a dark, intensely savory sauce that is definitely special. Served over sticky rice, the dish comes with the unexpected bonus of a sunny egg. Those looking for something more familiar will be delighted by the sweet and sour pork, which is tender under a crunchy crust in a pool of gloriously sticky sauce. Or try the head-on, in-shell Sichuan spicy shrimp, which practically float with the lightness and addictive crunch of a chip.

 

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{ From left, 2nd Shiftcrew includes Mikey Manning, Jake Senn, co-owners Libby Crider and brewer Steve Crider, Becca Senn and Mike Sweeney.} 

 

3. 2nd Shift Brewing Co.
1601 Sublette Ave., St. Louis, 314.669.9013, 2ndshiftbrewing.com

There’s not much to 2nd Shift Brewing’s new tasting room on The Hill: It’s basically a warehouse with some tables and cute orange chairs, separated from the brewing equipment by a rack of barrels. But it’s all you need to enjoy some of the best beer in the city. Right now, there are only a handful of 2nd Shift beers available on draft, alongside guest taps from like-minded locals like Side Project Brewing and Perennial Artisan Ales, and some classic pours like Oskar Blues Pinner Throwback IPA. Look for a fruited variant of 2nd Shift Katy for a sweet twist on the tart and effervescent original Brett beer, or peruse the longer list of bottles available. Until kitchen construction is complete, food is only offered on weekends, catered by Mission Taco’s Tilford Restaurant Group.

 

4. Himalayan Yeti
3515 S. Kingshighway Blvd., St. Louis, 314.354.8338, himalayanyetistlouis.com

The new Southampton restaurant offers a wide array of Indian and Nepalese specialties from skewered meats cooked in tandoor ovens to biryani rice dishes. Start with an order of fried Himalayan Chicken Momo, sturdy dumplings filled with spiced ground chicken and served with a delectable tomato-sesame dipping sauce. Chunks of tender lamb swim in a rich curry sauce in the lamb rogan josh, or opt for the saag paneer, with chunks of the house-made Indian cheese in a thick spinach cream sauce. Whatever you choose, be sure to order plenty of thick, soft naan to sop up every drop.

 

 

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5. Intoxicology
4321 Manchester Ave., St. Louis, 314.833.3088, Facebook: Intoxicology STL

You’re going to need a bigger bar cart after a visit to Intoxicology. The cocktail supply store aims to be a one-stop shop for the home bartender, offering artisan sprits, liqueurs, shrubs, barware, recipe books and more. We were particularly impressed by Intoxicology’s bitters selection: 60 varieties from classic Angostura and Peychaud’s to peppercorn-bacon, cherry-cedar and chile-chicory. Step up to the bar to sample the shop’s latest acquisitions, then stock up with everything you need to tend bar at home – right down to the Boston shaker and delicate vintage coupes.

 

6. The U.R.B
4501 Manchester Ave., St. Louis, 314.222.0143, urbanchestnut.com

Thanks to Urban Chestnut Brewing Co.’s new consumer research bar and pilot brewery, anyone 21 or older can be a beer critic. Open daily, The Urban Research Brewery (or U.R.B.) offers tastings Wednesday through Saturday evenings, and $1 gets you a flight with up to four 2-ounce pours of experimental beers as long as you provide feedback online. Order a slice or two of New York-style pizza while you judge. Try the sunchoke pizza with jalapenos and Frank’s Hot Sauce for an extra kick, or go traditional with the house-made sausage and mushroom pie. The crust’s sourdough-like tang cuts through the rich cheese to add a boost you didn’t know you wanted.

 

7. Gezellig Tap House & Bottleshop
4191 Manchester Ave., St. Louis, 314.833.5532, gezelligstl.com

The Grove’s newest beer destination is named for the Dutch word gezellig, meaning a cozy, convivial environment or a sense of togetherness among loved ones. It’s a spirit owner Brandon Cavanagh hopes patrons feel as they settle in at the bar with friends and enjoy a beer from the 28-tap list displayed on two large TVs. Look for seasonal and special releases like 4 Hands Brewing Co. Bonafide or Stone Brewing Xocoveza Mocha Stout, available in full or 5-ounce pours. Or head to the wall of refrigerated bottles and cans and choose from hundreds of options from here to Belgium. Non-beer fans can enjoy bottled classic cocktails like Negronis or gin martinis, as well as straight spirit pours served neat or on the rocks. Rather gezellig at home? Grab bottled brews to go for 20 percent off the list price.

 

Photos by Michelle Volansky 

 

Related Content
• Sauce Magazine: January 2017

Sneak Peek: 2nd Shift Brewing on The Hill

First Look: Lemon Gem Kitchen Goods in The Grove

First Look: Intoxicology in The Grove

 

Extra Sauce: In case you missed it…

Sunday, November 20th, 2016

From a sneak peek of 2nd Shift Brewing’s new home to a new location for Di Olivas in the CWE, here’s what went down last week in the STL food scene, in case you missed it…

 

 

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1. After months of anticipation, co-owners Steve and Libby Crider are putting the final touches on 2nd Shift Brewing’s new home at 1601 Sublette Ave., on The Hill. Doors are set to open Dec. 3, pending final licensing approval.

2. Owner Robert Palleja has set plans in motion to open a third location of his olive oil and tasting vinegar specialty shop, Di Olivas. Located at 115 N. Euclid Ave., in the Central West End, the shop is slated to open sometime between mid-December and early January.

 

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3. Ready the corkscrew, polish the stemware and bring out the wine. Whether you’re looking to drop some coin or want a bottle that only tastes expensive, we’ve got you covered.

4. A new arcade bar is coming to The Grove as five co-owners prepare to open Parlor in next spring or summer at 4170 Manchester Ave.

Sneak Peek: 2nd Shift Brewing on The Hill

Thursday, November 17th, 2016

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{From left, the 2nd Shift crew includes Mikey Manning, Jake Senn, co-owners Libby Crider and brewer Steve Crider, Becca Senn and Mike Sweeney.}

After months of anticipation, co-owners Steve and Libby Crider are putting the final touches on 2nd Shift Brewing’s new home at 1601 Sublette Ave., on The Hill. Doors are set to open Dec. 3, pending final licensing approval.

As The Scoop reported in May, the Criders have spent the past three years looking for a new home for their 6-year-old brewery, which was originally located in New Haven. They settled on a large warehouse in an industrial part of The Hill. The 12,000-square-foot main building holds both the tasting room and the brewery, and the additional space will drastically increase 2nd Shift’s production.

The Criders embraced the stripped-down industrial feel of the space, which includes exposed ductwork suspended from soaring warehouse ceilings. Racks of barrels used to age 2nd Shift beers divide the tasting room from the brewery. The bar features 16 taps, the majority of which will pour 2nd Shift brews. (A handful will be reserved for regional guest taps.) Crider also hopes to offer a select wine program of by-the-glass and bottle offerings.

The Criders have partnered with brothers Jason and Adam Tilford of Tilford Restaurant Group, which owns Mission Taco Joint, Tortillaria and Milagro Modern Mexican. Don’t expect a fourth Mission Taco Joint, though. Libby Crider said they are working to construct a menu that will include nods to The Hill’s Italian influences, as well as sausages and paninis. Until the kitchen build-out is complete, the Tilfords will operate a mobile taco bar at 2nd Shift.

Once doors open, the tasting room will operate Tuesday through Thursday from 4 to 10 p.m. and Friday and Saturday from noon to 11 p.m. Here’s a sneak peek at 2nd Shift’s new home:

 

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Read more about 2nd Shift Brewing
• The Scoop: 2nd Shift to open brewery on The Hill
• Cellarman Steve Crider: Serious Beer Doesn’t Have to Be Serious
• Drink This Weekend Edition: 2nd Shift Technical Ecstasy
• Drink This Weekend Edition: 2nd Shift Brewing’s Hibiscus Wit

 

Editor’s Note: This post oringinally stated that 2nd Shift would be open on Sundays. This is anticipated for summer, but not upon opening. It has been updated to correct the error. 

-photos by Michelle Volansky

Trendwatch: Guide to Drinking Edition (Part 2)

Thursday, September 15th, 2016

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{Vista Ramen’s Matcha Gonna Do For Me? cocktail} 

1. Go Green
Teatime and happy hour combine in green tea cocktails. Matcha is found in Retreat Gastropub’s Brainfreeze Culprit, which combines the vibrant green tea powder with rum, sherry, pineapple juice, cacao and coconut. We also spied it at Hiro Asian Kitchen, in a matcha mint julep. Green tea-infused vodka gets fresh at Rooster with apple, lime, pineapple and cucumber in the Green With Envy, while Water Street uses it in its Sweet Pea along with snap peas, dandelion liqueur, mint and lemon. Meanwhile, the drink team at Vista Ramen doubles down, using matcha and cold-brewed green tea stems in the gin-based Matcha Gonna Do For Me?

2. East-Coast Vibes
If intensely hopped IPAs blow your palate, head east. The East Coast IPA is a gentler, juicier IPA best identified by its murky, unfiltered appearance. Eastern breweries like Alchemist, Trillium and Tree House are known for these less bitter, slightly resinous beers, and up-and-coming hometown brewers are taking notice. Narrow Gauge Brewing, which recently opened inside Cugino’s in Florissant, is making waves with its cloudy, dry-hopped IPAs like Fallen Flag, and forthcoming Rockwell Beer Co. shared a taste of what’s to come at Heritage Festival with Major Key, an 8.5-percent East Coast-West Coast hybrid double IPA.

3. Concept Menus
Themed drink menus may seem like a marketing gimmick, but one sip of these exclusive cocktails will sell you. Pouring Ribbons in New York has been traveling with a themed menu series, hitting Route 66 and the Silk Road. Closer to home, Olive & Oak’s Gilligan’s Island-themed menu is a boozy voyage that includes a Three-Hour Tour, while sophisticated takes on college drinks were the star on Planter’s House’s spring break menu earlier this year. Recent menus at Blood & Sand have been based off everything from ninth-century Viking trade routes to popular music, and dedicated tiki menus have been found on bar menus from The Libertine to Taste to Retreat Gastropub.

4. Taste the Rainbow
Brewers are getting experimental, fermenting some of their classic base beers with fresh fruit. Side Project Brewing Co. has released raspberry, peach, blueberry and, most recently, apricot versions of its flagship Saison du Fermier. Over at Perennial Artisan Ales, Funky Wit has seen raspberry-rhubarb, raspberry, apricot and melon varieties, while fans of 2nd Shift Brewing’s Katy can try a veritable fruit salad of blackberry, peach, cherry and raspberry varieties. Looking for an insider taste? Rumor has it that 4 Hands Brewing Co. has quietly released infrequently available strawberry- and blueberry-inflected kegs of City Wide at its tasting room.

5. Basque Wine
Txakoli, a super dry, acidic white from Spain’s Basque region, has popped up on menus and in shops all summer. Union Loafers Café and Bread Bakery offered the crisp 2014 Xarmant Txakolina with barely-there bubbles on its summer wine list, while Reeds American Table still has two Txakolis to try. 33 Wine Bar has three of these Basque beauties on its September wine list, including Gorrondona Txakolina.

Miss Part 1? Click here to find out what else in trending in the STL beverage scene. 

-photo by Jonathan Gayman

Extra Sauce: In case you missed it…

Sunday, May 29th, 2016

From new pizza joints in The Grove to 2nd Shift’s new home on The Hill, here’s what went down in the St. Louis food scene last week, in case you missed it.

 

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1. The Hill is about to get sudsier as 2nd Shift Brewing announced that after a three-year search, the brewery has leased a building at 1601 Sublette Ave., which will house both production facilities and a tasting room. The new facility will be open for a preview day on Thursday, June 9, and the brewery hopes to fully open in late June or early July.

 

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2. Doors open for dinner service at Cherokee Street’s newest restaurant on Monday, May 30. Executive chef Chris Bork and The Mudhouse owners Jeremy and Casey Miller have transformed 2609 Cherokee St., into Vista Ramen.

 

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3. With the goal of putting pizza and beer on the same footing, Atomic Cowboy owner Chip Schloss has teamed up with chef Wil Pelly and barman Tony Saputo to open Firecracker Pizza and Beer at 4130 Manchester Road in late summer.

 

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4. Look sharp, Maplewood. Artisan knife maker Nate Bonner and co-owner and CEO Melody Noel plan to open a production and retail space for nationally recognized NHB KnifeWorks on July 8 at 7328 Manchester Road.

 

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5. Staff is adding the finishing touches to Stone Summit Steak and Seafood in Wentzville. Developed by the same ownership group as Hotshots, Stone Summit will be located at 17 Cliff View Drive. Former J. Buck’s executive chef Patrick Viehmann will don the top toque when the restaurant opens in June.

Drink This Weekend Edition: 2nd Shift Technical Ecstasy

Friday, June 19th, 2015

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It wasn’t hard to find area brewery employees at the St. Louis Brewers Guild Heritage Festival last weekend. You just had to walk over to 2nd Shift Brewing’s booth, where a gaggle of brewery workers and beer nerds were all waiting to try owner-brewer Steve Crider’s new Czech-style Pilsner.

You see, a Czech Pils is a very technical beer style. It takes a deft hand not to screw it up. The style’s delicate nature means any flaws in the brewing process stick out like a sore thumb in the finished product. But Crider, who is best known for his top-notch IPAs and foray into Brett beers, was tempted to try this ambitious style after experiencing them on their home turf, Pilsen in the Czech Republic. And so, Technical Ecstasy was born.

Brewed with Bohemian Pils malt and Saaz hops (the standard for a Czech Pils), Technical Ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner. The hops’ floral, slightly spicy aroma immediately lures you in. The medium-bodied mouth feel produces a soft, crackery maltiness immediately followed by spicy, slightly grassy notes. At 5.4 percent ABV, Technical Ecstasy is extremely crisp and refreshing; this beer can stand alone or pair with anything from chicken wings to a delicate pasta.

Technical Ecstasy is now available in 750-milliliter bottles at locations like Bombay Wines & Spirits and Fields Foods, and draft pours will be available at larger craft beer bars in the St. Louis area. Grab a bottle this weekend to see what all the fuss is about before our area brewers drink it all up.

 

 

Drink This Weekend Edition: The Nightmare Before Christmas at iTap

Thursday, December 18th, 2014

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Head to Soulard and explore the big, scary side of beer at iTap’s Nightmare Before Christmas, one of its biggest parties of the year this Saturday, Dec. 20. The fourth annual event is a chance to try some high alcohol, highly sought-after brews brought up from iTap’s cellar beginning at 11 a.m.

This year’s lineup has something for everyone, whether you’re into local offerings or a beer nerd who lines up hours in advance for hard-to-find brews. Half-pours will be available to try some these sought-after beers. A full list of everything on draft can be found here. My two picks:

2nd Shift LSD with Blueprint Coffee is one of the best Imperial stouts brewed with coffee. Thick, rich and delicious, the big coffee notes are a perfect way to start your day at this event.

For something big but not black, try Firestone Walker Sucaba. With notes of caramel, toffee, butterscotch and brown sugar, this barleywine warms your belly and stands out among the stout offerings.

 

 

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