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Dec 12, 2017
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Posts Tagged ‘4 Hands Brewing Co.’

3 can’t-miss beers at the Brewers Guild Halloween Party

Friday, October 27th, 2017

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It finally feels like fall, Halloween decorations adorn the streets of Lafayette Square and we’re stuffing our faces with fun-sized candy bars. That means it’s time for ghosts, goblins and beer drinkers to unite once again for the annual St. Louis Brewers Guild Halloween Party.

Snag your tickets online and head to Lafayette Park this Saturday, Oct. 28 from 1 to 5 p.m. in your classiest Halloween costumes. You’ll enjoy some of the sudsiest the local craft beer scene has to offer. Don’t miss these brews for a spooky good time.

1. 2nd Shift El Gato Negro (7.6-percent) is the cat-worshipping brewery’s ode to Halloween. If you are a fan of El Gato Grande, then go “getchyasum” of this delicious full-bodied black IPA. The hop profile is the same, but the more heavily roasted, darker malt bill creates a beautiful bittersweet chocolate aroma and flavor that pairs perfectly with the resin, citrus and spice notes coming from the Citra, Amarillo and Columbus hops.

2. Third Wheel Imperial Oktoberfest (7.4-percent) is the perfect complement to this chilly fall weather. A touch heavier than most Oktoberfest-style offerings, this medium-bodied, malt-forward original from brewer Abbey Spencer and company will keep those toes warm. Caramel malt, earth and cereal notes drive a palate that finishes with just a touch of biscuity malt sweetness and boozy astringency.

3. 4 Hands Tiki Chocolate Milk Stout (5.5-percent ABV) is probably the greatest of the 4 Hands’ Chocolate Milk Stout family. Coffee, chocolate and coconut are at the forefront in this, dare I say it, Mounds Bar-esque adult beverage. You know, because sometimes you feel like a nut, sometimes you don’t. It’s deliciously sweet and medium-bodied with aromatics dominated by coconut and chocolate and balanced on the back with a lingering dark chocolate and coffee bitterness.

Photo courtesy of St. Louis Brewers Guild

Katie Herrera is an account manager at Craft Republic and contributor to Sauce Magazine.

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DTWE: 3 beers to try at Mojo Craft Beer & Music Festival

Friday, August 18th, 2017

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If you are as big of a fan of live music and fermented beverages as I am (and really, is there a better combo?), then head down to Jefferson Barracks Park this Saturday, Aug. 19, for 105.7 The Point’s Mojo Craft Beer & Music Festival.

The event features nearly 30 local and national breweries and headliner Story of the Year, as well as P.O.D., Unwritten Law, The Orwells and more. Breweries like Stubborn German Brewing Co., Public House Brewing Co. and Deschutes will pour samples until 4 p.m., and the music continues into the night. (Tickets are available online.)

I cannot wait to rock out to Lucky Boys Confusion while I reminisce about dancing to their music in my freshman dorm room some 15 years ago, and I’m pairing my trip down memory lane with these three new, locally available brews on tap at the festival.

1. Wellspent Brewing Co. Olivier & Galaxy (3.5-percent ABV)
I am as excited for this upcoming St. Louis brewery as I am for Lucky Boys. This saison won’t disappoint. Look for an assertive bitterness that holds up to the beautiful yeast-driven notes of spice and fruit. A generous Galaxy dry-hopping lends itself to a light hoppy aroma and subtle notes of tropical fruit.

2. Heavy Riff Brewing Co. Left Coast Envy (6.7-percent ABV)
It is only fitting that The Lou’s music-themed brewery provides festivalgoers with a bangin’ West Coast-style IPA before it’s launched into the market. Left Coast Envy offers a pretty intense bitterness to rival the West Coast greats. Caramel malt sweetness, juicy tropical fruit aromatics from a Mosaic dry-hop, a touch of bubblegum and a lingering bitterness are all she wrote for this face punch.

3. 4 Hands Brewing Co. Story of the Beer (4.5-percent ABV)
If it wasn’t obvious, this Kölsch-style ale is the easy-drinking collab between 4 Hands and Story of the Year. Look for classic Kölsch characteristics in the soft fruit notes that linger with a clean and mellow bitterness that follow the juicy American hop aroma characteristic. This debuts at the festival, and a small amount will head into the market in the following weeks.

Photo courtesy of Mojo Craft Beer & Music Festival

Katie Herrera is an account manager at Craft Republic. 

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Readers’ Choice 2017: Favorite Breweries

Thursday, June 15th, 2017

The St. Louis beer scene is inviting and ripe with awesome people and delicious suds. Every place is doing something different, so spend your weekend imbibing at your Favorite Local Breweries:

 

TastingRoom_4Hands

{ 4 Hands tasting room }

4 Hands Brewing Co.
Nestled just south of Busch Stadium, 4 Hands boasts one of the most creative beer portfolios the city has to offer. Hops, barrels and experimental collaborations are no stranger to this brewery’s lineup. The team behind the City Wide beer project, 4 Hands is synonymous with community involvement and support. Stop in before the next Cardinals game, check out the new upstairs bar and game area, order an Incarnation IPA, and grab grub from Peacemaker and Sidney Street Cafe’s new 4 Hands kitchen program.

 

TastingRoom_UCBC

{ Urban Chestnut Brewery & Bierhall in The Grove } 

Urban Chestnut Brewing Co.
As polka fans know, “In heaven there is no beer/that’s why we drink it here!” German-influenced Urban Chestnut has given St. Louis beer drinkers three options for imbibing. Planning a quieter date night or want some sun? Hit up the OG brewery and Biergarten in Midtown. The much larger and industrious brewery and Bierhall in The Grove plays a great host to happy hours and large groups, and the newly developed URB (Urban Research Brewery) across the street from the Bierhall is great if you want to nerd out over a Stammtisch and grab a slice of pizza.

 

TastingRoom_Schlafly

{ Schlafly Bottleworks in Maplewood } 

Schlafly
The original craft brewery in the land of Anheuser-Busch, Schlafly set the scene for the boom of smaller breweries in The Lou. Bar seats at the original Tap Room downtown are always filled with Billiken, Cards and Blues fans and lifelong regulars there to see their favorite tenured barkeep. Looking for a more broad and inclusive brewery experience? Head to Bottleworks, the production facility in Maplewood – that also plays host to some fantastic events – and reserve your spot for the super informative brewery tour. End your experience on the covered patio for some live music, nachos and a pour of Schlafly Kölsch.

 

TastingRoom_CivilLife

{ Civil Life tasting room }

Civil Life Brewing Co.
Consistently cited as the “brewer’s brewery,” Civil Life is the industry home away from home. True-to-style English- and German brews, friendly bar staff and a humble pub atmosphere all combine to create one of the most spectacular places to drink in the Tower Grove South neighborhood. Stop in on Sunday for chef Tony Collida taco offerings – or soup during the cooler months – and join in the camaraderie of friends, brewers and families. Although you can’t go wrong with any of Civil Life’s offerings, grab a pour of its Vienna lager or opt for anything on cask.

 

TastingRoom_SideProject

{ The Side Project Cellar }

Side Project Brewing
Just a few moments spent within the walls of Side Project’s new tasting room or at The Side Project Cellar, its beer bar down the street, and you’ll understand why the beer receives worldwide recognition and the James Beard Foundation gave a nod to The Cellar for Outstanding Bar Program in 2015. This Maplewood brewery houses barrel-aged beers that showcase funk, complexity and depth, as well as a knowledgeable staff (full disclosure: I used to manage The Cellar). Sip on a pour of Grisette and you’ll understand why this place draws the attention of beer hoarders and beer drinkers alike.

 

TastingRoom_Perennial

{ Perennial Artisan Ales tasting room } 

Perennial Artisan Ales
Home to Abraxas, Southside Blonde, an extensive barrel program and Thursday night hand pies, Perennial’s tasting room is bright, inviting, and always full of chatty locals and out-of-towners on their way through this beer city. Located in deep South City, this newly expanded brewery is kid friendly and has a wonderful patio for Saturday day-drinking after the 2 p.m. brewery tour. Looking for a weekday adventure? Stop in Thursdays around 6 p.m. for a weekly new beer release.

4 Hands and Side Project photos by  Michelle Volansky; Urban Chestnut and Perennial photos by Jonathan Gayman, Civil Life photo by David Kovaluk; Schlafly photo courtesy of Schlafly

Katie Herrera is account manager at Craft Republic. 

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DTWE: 6 must-drink beers at Lupulin Carnival

Friday, March 24th, 2017

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It’s almost time for 4 Hands Brewing Co.’s yearly hop-induced coma: Lupulin Carnival. It takes place April 1 at Union Station this year, and it means the return of carnival acts, the smell of dank IPAs (and sweaty festival goers) and the release of 4 Hands’ Imperial IPA, War Hammer. (Tickets are available online.)

Beer festivals can overwhelm, especially when the lineup is ridiculously amazing. Some of the best breweries in the IPA game pour at Lupulin, highlighting their prodigious hop usage. Heed some sage advice from an IPA fiend: Do not pass up that beer you’ve had before.

Why? With all the variations in hops, styles and brewing techniques, this is your chance to see just how versatile hops can be. Look for classic West Coast-style usage from Ballast Point or Stone Brewing Co., the trendy Northeast-style pale ales from local breweries like Narrow Gauge Brewing Co. and Shared, and game changers with some of the best hop experimentation in the game (i.e. Firestone Walker Brewing Co.’s Leo v. Ursus and Sierra Nevada Brewing Co.’s Tropical Torpedo.)

There will be too many beers to try (because you will all be responsible drinkers), so prioritize with my six must-try beers at Lupulin 2017:

1. Yes, War Hammer is the guest of honor, but surprise! 4 Hands hopped up a Pilsner for its second City Wide offering. City Wide Pils is a Citra dry-hopped American Pilsner that’s perfect for crushing during the hot St. Louis summer.

2. If one Imperial IPA wasn’t enough, 4 Hands’ also debuts an Imperial wheat IPA, White Flannel, rumored to be aggressively hoppy with intense notes of tropical fruit.

3. Expect lots of hoppy goodies from Chicagoland breweries. One of Chicago’s finest breweries (IMHO), Half Acre Beer Co., brings Tuna Extra Pale, its 4.7-percent ABV brew ripe with citrus, tropical fruit and a slightly sweet malt bill to uphold that flavor.

4. Pipeworks Brewing Co. rolls in with Ninja vs. Unicorn, an unfiltered, balanced Imperial IPA with massive amounts of peach and citrus aromatics and extreme drinkability. Be careful, y’all – this one does not drink like it’s 8-percent ABV.

5. Mile Wide Beer Co., a new Louisville, Kentucky brewery and brainchild of former Schlafly brewer Kyle Tavares, brings Idlewild Pale Ale (5.5-percent ABV). This crisp, light-bodied pale ale sees a new hop addition every few months for a refreshing and fun take on the classic American style. It currently boasts Mosaic and Equinox hops for a dank and tropical fruit aroma.

6. Finally, try one of the first breweries that got me into the hop game: Ale Asylum. Its Velveteen Habit has juicy hop presence with a mildly sweet malt undertone is finished with a satiable bitterness. Look for light grassiness, citrus, pineapple and a little herbal character as you drink.

Photo by Ed Aller for 4 Hands Brewing Co.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Sauce Magazine is a sponsor of Lupulin Carnival.

 

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DTWE: 6 STL coffee beers to drink this weekend

Friday, February 24th, 2017

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It’s that time of year again: Good Beer Hunting’s annual Uppers & Downers festival, a celebration of all things coffee beers. As I head back to Chicago to partake in this festival of my two favorite things, you should take an adventure down Manchester Avenue from Maplewood to The Mississippi and try the plethora of coffee beers available from some outstanding breweries.

Start your coffee beer exploit at Side Project Brewing. Nestled amongst the cozy walls of barreled funk, you’ll find Cory King and Co.’s newest project, Shared Brewing. Try a pour of Shared Coffee Shop Vibes: a rich, silky Russian Imperial stout that was finished on Colombian coffee beans from local roaster, Sump. It boasts loads of chocolate and coffee notes with a soft, underlying raisin character.

Next, walk east a few blocks to Schlafly Bottleworks for a quick Schlafly Coffee Stout (my favorite seasonal release coming out of St. Louis, but faithful readers knew that already) or the deliciously deceptive Double Bean Blonde Ale. Despite its yellow straw hue, it boasts aromas and flavors reminiscent of chocolate-covered coffee beans.

Continue down Manchester and into the The Hill neighborhood for a pit stop at 2nd Shift Brewing. This weekend, these cool cats debut Coffee Cat Spit Stout: a chewy oatmeal milk stout with the brightness and sweetness of Blueprint’s Peruvian Cajamarca cold toddy.

Finally, end your coffee beer journey at 4 Hands Brewing Co. with a Bonafide Imperial stout brewed with Edwardsville-based Goshen Bonafide coffee and vanilla beans or a Devil’s Invention, a coffee stout that’s crushable despite the 7.2-percent ABV. Get your buzz on this weekend.

 

Katie Herrera is tasting room manager at The Side Project Cellar and co-founder of Femme Ferment.

 

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The Scoop: Kevin Nashan to launch new food program at 4 Hands

Tuesday, February 21st, 2017

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{ brisket po’boy at Peacemaker Lobster & Crab Co. }

 

4 Hands Brewing Co. will debut a new food program at the brewery’s tasting room this Friday, Feb. 24, courtesy of chef Kevin Nashan.

The James Beard-nominated chef-owner of Sidney Street Cafe and Peacemaker Lobster & Crab created the menu with Peacemaker chef de cuisine, John Messbarger.

Most recently, Fifth Wheel Catering (owned by Baileys’ Restaurants) ran the 4 Hands food program. As The Scoop reported on Feb. 6, The Fifth Wheel left the brewery on Feb. 5 after five years in operation. Since then, Lemp has arranged a lineup of food trucks parked outside the brewery to feed hungry patrons.

Nashan and Messbarger’s menu features a variety of soups, snacks and sandwiches including beer cheese soup, smoked whitefish dip, a bratwurst braised in 4 Hands beer and a brisket po’boy. Nashan and Messbarger will also handle catering duties for events at 4 Hands.

4 Hands owner Kevin Lemp said he looked forward to teaming up with Nashan again after the two collaborated on a exclusive Peacemaker witbier. “I have such respect for Kevin and his team and everything they do,” Lemp said. “We thought this was a great way to work together again.” He said since Nashan’s Benton Park restaurants are near the brewery, they could be easily be used as commissaries.

Lemp said that Messbarger’s affinity for craft beer was also a plus. “He really understands what foods pair well with beers,” he said.

Nashan said the opportunity to work with Lemp was “a no-brainer.” “It’ll be beer pub food done our way,” he said. “It’ll be a lot of fun.”

Photo courtesy of Peacemaker

The Scoop: The Fifth Wheel exits 4 Hands tasting room

Monday, February 6th, 2017

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The Fifth Wheel Catering at 4 Hands Brewing Co. has closed. Its last day of service was Sunday, Feb. 5.

Fifth Wheel is under the umbrella of Baileys’ Restaurants, which includes Rooster, Small Batch, Bridge, Baileys’ Range, Baileys’ Chocolate Bar and Shift: Test Kitchen. The small kitchen at 4 Hands turned out tacos, burritos and other tasting room fare for the last five years.

Owner Dave Bailey said the company is refocusing its catering efforts on its two downtown event spaces, Willow and Slate. “It’s been great sharing space with 4 Hands,” he said. “We want to retool our catering business and focus on those two locations.”

4 Hands owner Kevin Lemp said the brewery will continue to offer food, and he is currently working on a new concept, which will be announced soon. “Dave was a pleasure to work with, and we’ll continue to be tight with the Baileys’ crew,” he said.

 

Budget Crunch: 8 delicious deals to try now

Friday, October 7th, 2016

Got $10 and a friend? Then contributor Holly Fann has eight delicious deals you need to devour this month. 

 

 

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1. Throwback to your arcade days Wednesdays at Start Bar. Hump day includes happy hour specials including half-price pizzas, milkshakes and slushies from 4 to 7 p.m., and all the games are set to free play until close. Ready for endless rounds of Galaga, Mario Kart or skee-ball? Game on!

2. Celebrate the harvest of healthy, gorgeous apples by smothering them in sugary goodness Oct. 8 and Oct. 29 at Whole Foods in Town & Country. Naked apples wait to be dipped, rolled and dotted with caramel, nuts and candies for $5 each. Adults and children are welcome to make and decorate caramel apples from noon to 3 p.m.

3. After a summer of competitive cook-offs at area farmers markets, five chefs have made it to the final round of the Chefs Cook Real Challenge. The Dam’s Matt Galati, Byrd & Barrel’s Ryan McDonald, Bon Vivant Catering’s Wayne Judge, Olive & Oak’s Jesse Mendica and 1818 Chophouse’s Antoine Moussali create delectable bites with goods purchased from Midtown Farmers Market on Oct. 8. Purchase a taste of each for $5 and cast your vote before 1 p.m.

 

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4. With just a ten spot, you can make a night of it at The Silver Ballroom. Play any pinball machine for a couple quarters and have a drink in its Retox Center. Feeling peckish? Grab a substantial $5 to $6 Australian meat pie; flavors include classic beef and cheddar and specials like chicken fajita or a slinger pie.

5. Take a scenic drive the last weekend in October to Kimmswick for two days of apple butter-centered fun. The town’s annual Apple Butter Festival draws thousands of attendees each year with local food booths, crafts, free tastings and live entertainment. The festival runs from 10 a.m. to 5 p.m. Oct. 29 and 30 and makes a tasty weekend getaway.

6. Listening to new tunes and drinking craft beer is always pretty great way to spend a few hours. Music Record Shop on Washington Avenue offers just that and more with their New Music Fridays in-store events. Owners play brand new vinyl releases and serve free Urban Chestnut beer to browsing customers.

 

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7. There are plenty of places in St. Louis to get a cheap tasty burger and crispy fries, but there is nowhere quite like Carl’s Drive In. When a loaded double cheeseburger, fries and a frosty root beer add up to less than $10, Carl’s is a Budget Crunch-approved destination.

8. Doughnuts and beer collide in the ring during Wresting at 4 Hands Brewing Co., a free event on Oct. 22 from 1 to 5 p.m. Local Dynamo Pro wrestlers divide into teams representing 4 Hands and Strange Donuts and take to the mat for a throwdown. Bring a chair and claim your spot, then grab a bite from Seoul Taco, Gioia’s Deli, Slide Piece, Southern and The Fifth Wheel. Wash it down with Apricot Slam, 4 Hands City Wide made with apricots.

Trendwatch: Guide to Drinking Edition (Part 2)

Thursday, September 15th, 2016

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{Vista Ramen’s Matcha Gonna Do For Me? cocktail} 

1. Go Green
Teatime and happy hour combine in green tea cocktails. Matcha is found in Retreat Gastropub’s Brainfreeze Culprit, which combines the vibrant green tea powder with rum, sherry, pineapple juice, cacao and coconut. We also spied it at Hiro Asian Kitchen, in a matcha mint julep. Green tea-infused vodka gets fresh at Rooster with apple, lime, pineapple and cucumber in the Green With Envy, while Water Street uses it in its Sweet Pea along with snap peas, dandelion liqueur, mint and lemon. Meanwhile, the drink team at Vista Ramen doubles down, using matcha and cold-brewed green tea stems in the gin-based Matcha Gonna Do For Me?

2. East-Coast Vibes
If intensely hopped IPAs blow your palate, head east. The East Coast IPA is a gentler, juicier IPA best identified by its murky, unfiltered appearance. Eastern breweries like Alchemist, Trillium and Tree House are known for these less bitter, slightly resinous beers, and up-and-coming hometown brewers are taking notice. Narrow Gauge Brewing, which recently opened inside Cugino’s in Florissant, is making waves with its cloudy, dry-hopped IPAs like Fallen Flag, and forthcoming Rockwell Beer Co. shared a taste of what’s to come at Heritage Festival with Major Key, an 8.5-percent East Coast-West Coast hybrid double IPA.

3. Concept Menus
Themed drink menus may seem like a marketing gimmick, but one sip of these exclusive cocktails will sell you. Pouring Ribbons in New York has been traveling with a themed menu series, hitting Route 66 and the Silk Road. Closer to home, Olive & Oak’s Gilligan’s Island-themed menu is a boozy voyage that includes a Three-Hour Tour, while sophisticated takes on college drinks were the star on Planter’s House’s spring break menu earlier this year. Recent menus at Blood & Sand have been based off everything from ninth-century Viking trade routes to popular music, and dedicated tiki menus have been found on bar menus from The Libertine to Taste to Retreat Gastropub.

4. Taste the Rainbow
Brewers are getting experimental, fermenting some of their classic base beers with fresh fruit. Side Project Brewing Co. has released raspberry, peach, blueberry and, most recently, apricot versions of its flagship Saison du Fermier. Over at Perennial Artisan Ales, Funky Wit has seen raspberry-rhubarb, raspberry, apricot and melon varieties, while fans of 2nd Shift Brewing’s Katy can try a veritable fruit salad of blackberry, peach, cherry and raspberry varieties. Looking for an insider taste? Rumor has it that 4 Hands Brewing Co. has quietly released infrequently available strawberry- and blueberry-inflected kegs of City Wide at its tasting room.

5. Basque Wine
Txakoli, a super dry, acidic white from Spain’s Basque region, has popped up on menus and in shops all summer. Union Loafers Café and Bread Bakery offered the crisp 2014 Xarmant Txakolina with barely-there bubbles on its summer wine list, while Reeds American Table still has two Txakolis to try. 33 Wine Bar has three of these Basque beauties on its September wine list, including Gorrondona Txakolina.

Miss Part 1? Click here to find out what else in trending in the STL beverage scene. 

-photo by Jonathan Gayman

Drink This Weekend Edition: Class of 2011 Collaboration Beers

Thursday, July 28th, 2016

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St. Louis Craft Beer Week kicks off tomorrow, July 29, and there is an abundance of beer-related events around the city that boast what we brew best.

This year’s highlight is the fifth-anniversary celebration of the four breweries that opened in 2011: 4 Hands Brewing Co., The Civil Life Brewing Co., Perennial Artisan Ales and Urban Chestnut Brewing Co. The Class of 2011 has marked the milestone with a major collaboration effort that involved ingredient sharing, recipe building and brew days with representatives from each brewery. The result: a beer from each member of the Class of 2011 that’s slightly outside of its wheelhouse and showcases the diversity of our beer scene.

All four collaboration beers debut tomorrow from 5 to 9 p.m. at the St. Louis Brewers’ Picnic, a free STLCBW kickoff event hosted by Baileys’ Restaurants. You can also join the Class of 2011 Collaboration Tour on Aug. 3 from 5 to 9 p.m. with free shuttle service between the four breweries, and the beers will be on draft in the breweries’ tasting rooms throughout STLCBW.

Ever the diligent drink writer, I ran around the city sampling these beautiful beers and gathering tasting notes for you eager imbibers. Here’s a taste of what’s to come from the Class of 2011:

1. 4 Hands Brewing Co. brewed an incredibly satiating and mildly bitter Pilsner with UCBC’s house lager yeast. Notes of biscuit, grass, lemon and pepper dominate the nose, while soft floral and pepper notes complement bright citrus and soft stone fruit on the palate. You won’t stop at just one.

2. Perennial Artisan Ales brewed a dry-hopped Kölsch with Galaxy hops from 4 Hands and Mandarina Bavaria hops from UCBC. It has massive hop aroma, juicy tropical fruit and grass on the palate with a mild grain presence and medium body. Session IPA drinkers, get ready – this is right up your alley.

3. The Civil Life Brewing Co. made an American IPA complete with a fantastic caramel malt backbone, clean bitterness, strong notes of pineapple and mango on the nose, and juicy tropical flavors paired with bright citrus round out the palate. By far, the most assertively hoppy beer to come out of Civil Life’s brewhouse and so worth the try.

4. Urban Chestnut Brewing Co. brewed an India Brown Ale fermented with house ale yeast from Civil Life, El Dorado and Galaxy hops from 4 Hands and flaked oats and chocolate spelt from Perennial. This medium-full bodied, dark ruby colored brew is full of flavor. Herbal and spicy notes dominate the aroma, while stone fruit, toffee and light nutty notes complement the seemingly bitter palate.

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