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Oct 17, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Art Bar St. Louis’

Extra Sauce: Top 5 Cocktails of 2015

Tuesday, December 29th, 2015

Matt Berkley works some odd hours as Sauce’s Nightlife critic, spending many a late night sipping craft cocktails around St. Louis on a hunt for the very best. Here, Berkley names his top five cocktails of 2015:

 

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5. The Zombie at Taha’a Twisted Tiki
A tangy and tasteful battleground of flavors where Puerto Rican and Jamaican rums duke it out with high-proof Bacardi 151 rum and absinthe, along with fruit juices, bitters and cinnamon syrup for good measure – truly a monster. Ask nicely, and they’ll even serve it up in a cool tiki mug.

 

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4. The Don Johnson at Art Bar St. Louis
This zesty little gin cocktail makes it worth a trip to Cherokee Street. The Don Johnson matches a liberal pour of Ford’s Gin with dry curaçao, Luxardo Sangue Morlacco cherry liqueur and grapefruit bitters.

 

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3. Yellow Brick Road at Tiny Bar
Spicy, sweet and mind-numbingly strong, Tiny Bar’s take on the classic margarita is a refreshing revelation that joins Ocho tequila with Cointreau, fresh lime juice and jalapeno honey.

 

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2. The Old-Fashioned at Anthony’s Bar
An institution within an institution, Anthony’s Old-Fashioned swims with spicy rye and is served up without the fruity flags or over-the-top frills of other bars. This the sort of satisfying cocktail that makes you close your eyes and smile after every sip.

 

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And the No. 1 cocktail of 2015 is… 

The Barrel-Aged Ginger Manhattan at DeMun Oyster Bar

Big O Ginger Liqueur sends this drink into the stratosphere. Expertly mixed with Four Roses bourbon, a splash of Italian vermouth, and Jerry Thomas’ Decanter Bitters, this is a phenomenal, easy-sipping spin on the classic Manhattan.

-Anthony’s Bar and Taha’a Twisted Tiki photos by Jonathan Gayman 

Hit List: 4 new places to try this month

Sunday, June 15th, 2014

 

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Sweetology: 9214 Clayton Road, Ladue, 314.736.4800, sweetology.com

Just when you thought you’d exhausted your outings-with-kids options, sucrose playground Sweetology opens its doors. At this interactive retail concept, patrons young and old can get their hands sticky decorating cookies, cupcakes and cakes (including gluten-free varieties). The process includes stopping at the wish machine, which dispenses edible candy that you can write on and then insert inside your treat; using the frosting dispenser and mixology machine that will squirt out just the right shade of chartreuse; and choosing from nearly 200 sugar art options for decorations to turn that cupcake into a sugary masterpiece. Exhausted parents: Let the Sweetologists guide the kiddos through the decorating experience while you relax in The Drinkery with a cup of coffee or a glass of wine. Good luck leaving without a bag of candy tapped from a massive bulk selection that also includes all-natural and dye-free sweets.

 

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Lulu’s Local Eatery: 3201 S. Grand Blvd., St. Louis, 314.300.8125, luluslocaleatery.com

Popular food truck Lulu’s Local Eatery has found its abode on bustling South Grand. You’ll find hearty wraps and sandwiches filled with local produce and served up with scratch sauces, plus a handful of noodle and stir-fry bowls and even a kids menu. Followers of this lunch wagon will notice that many of their favorite rotating specials now have a permanent place on the brick-and-mortar menu. As for sides, expect to find us indulging in both the kale salad and tater tots. After ordering from the counter that’s sustainably outfitted with repurposed wood, head to the patio where you can admire vegetables and herbs growing in recycled yellow filing cabinets. Food this fresh, flavorful and filling – not to mention super affordable – will keep even meat lovers contented. Just wait until the meal is over to tell them that Lulu’s isn’t just a vegetarian restaurant; it’s vegan.

 

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4204 Main Street Brewing Co.: 4204 Main St., Belleville, 618.416.7261, mainstreetbrewingco.com

Belleville’s first brewery in decades towers above surrounding fast-food chains and mom-and-pop spots lining Main Street. The former Amarillo Tex now sports dark leather, gleaming wood and shining fermentation tanks. Order a four-brew flight from the seven options currently on tap (Make sure two of your picks are the saison and California Common Rye.). The meat-and-potatoes crowd will find a wide selection of Certified Angus Beef steaks and burgers. Among the many dishes with flavor twists, try the stuffed mushrooms with pickled beet-horseradish sauce. House-made whole-grain mustard spiked with beer accompanies a croque-monsieur stuffed with smoked ham, apples, shallots and caramelized aged white cheddar. An open-faced meatloaf sandwich is packed with flavor, wrapped in applewood bacon and smothered in gravy. For dessert, pair a chocolate stout with the profiterole, which eschews traditional choux in favor of fried biscuit dough.

 

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ArtBar Saint Louis: 2732 Cherokee St., St. Louis, 314.769.9696, artbarstl.com

This colorful watering hole on Cherokee Street is to the creative set what sports bars are to Cardinals fans. Art lines the walls and artists in all media are encouraged to use the space to perform, create and imbibe. Cozy up to the 54-foot bar and choose from 15 wines by the glass and nearly 20 local brews, or have the bartender craft a cocktail using small-producer spirits and house-made syrups. Build a board from a changing selection of local meats, cheeses and house-made pickles. Or fill a paper cone with the daily popcorn flavor. And if all that inspiration moves the artist in you, pick up the colored pencils and paper handed to you when you sit down and doodle away.

 

 -photos by Michelle Volansky

 

 

 

First Look: Art Bar St. Louis

Tuesday, April 29th, 2014

Doors recently opened at Art Bar St. Louis on April 25, revealing a creative, colorful space brimming with local artistic touches at 2732 Cherokee St. Co-owners Tom Halaska and Tatyana Telnikova told The Scoop in January they wanted to create a bar that embraced all kinds of art – visual, performance, musical and more. Already, local artists cover the walls with two large murals and about a dozen paintings for sale.

A 54-foot-long bar dominates the space, offering seats for 20 to 25 patrons. Halaska said Art Bar St. Louis currently does not have a drink list, as he wants the customers’ orders and the bartenders’ creativity to determine the menu. However, this doesn’t mean options are limited. The bar is well stocked with a growing selection of 15 wines by the glass, five local draft beers, several bottled brews, and plenty of spirits to go around. The Art Bar crew is also creating its own house simple syrups, like Serrano mint, lavender and beet.

Those feeling peckish can select from a daily menu of charcuterie, cheese and house-made pickles to create a board of their choice. Or order up a paper cone of freshly popped popcorn seasoned with the flavor of the day, from orange chipotle to tequila lime. Art Bar St. Louis will soon serve up their own pierogis, prepped at HandleBar (Telikova’s other restaurant), and Halaska said there are plans to build a kitchen and eventually serve a full menu.

Hours are Monday to Saturday from 4 p.m. to 1:30 a.m. Here, a look at what to expect at Art Bar St. Louis:

 

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-photos by Michelle Volansky

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