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Jan 23, 2018
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Posts Tagged ‘Ashley Rouch’

Chef Tour: Ashley Rouch

Monday, January 1st, 2018

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{ Coma Coffee Roasters }

Ashley Rouch always knew she’d work in a kitchen. “I was always fascinated with food,” she said. After stints at Baileys’ Chocolate Bar and Pint Size Bakery, Rouch is transitioning from her job as Reeds American Table’s executive pastry chef to the bread baking team at Union Loafers Café and Bread Bakery this month. Her culinary background means she values fine food and drink, but ultimately, it’s good service that makes Rouch a repeat customer. “I want to be in an environment where I always feel welcome,” she said.

1. Southwest Diner
Southwest Diner is a frequent stop for Rouch since it’s on her daily route to Reeds. “You can tell they take individual care with each ingredient.” One dish she can’t pass up is the sopapilla, and she said Southwest’s guacamole is also something special. “It steals the show – it’s the best guacamole in St. Louis.”

2. Taqueria El Bronco
“I’m a big fan of Mexican food; hands down, it’s my favorite,” Rouch said. When she needs a dose of the real deal, she heads to this Cherokee Street staple. “They have some of the best authentic tacos in town,” she said. Her favorite? “Al pastor all the way. There’s just something about the pineapple with the savoriness of the pork that’s so comforting.”

3. Público
“On the higher end [of Mexican food], I love Público. Their pork belly taco I could eat every day,” Rouch said. “They don’t get as much press as I feel they should. Their service is always great.”

4. Union Loafers Café and Bread Bakery
“I love them for both lunch and pizza,” Rouch said of this Botanical Heights standby. “They’ve spoiled me on the pizza front – now it’s hard to go anywhere else.” She’s also a fan of Loafers’ sandwiches and salads. “The amount of care and quality they put into their work is amazing.”

5. Coma Coffee Roasters
Rouch takes her coffee seriously. “I’m a huge coffee person, and my husband used to be a barista,” Rouch said. Coma Coffee is her go-to to satisfy caffeine needs. “Connor [James], their roaster, is so talented in what he’s doing with their coffee. They supply our coffee at Reeds, so I get to see them and talk to them all of the time. They’re really doing great things.”

6. Tick Tock Tavern
“It’s right by our house, so we can easily walk there,” Rouch said of the south city spot. “I just love the super old-school vibe. It reminds me of Iowa, where I grew up.” Rouch also likes the fact that Tick Tock is conveniently located next to Steve’s Hot Dogs, in case happy hour turns into dinner. Plus, “Who can argue with a $3 Schlitz?”

Photos by David Kovaluk

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• Sauce Magazine: January 2018

• Summer Wright to helm Vicia’s pastry program, Reeds American Table names new pastry chef

• Best New Restaurants 2015: Union Loafers Cafe and Bread Bakery

Extra Sauce: In case you missed it…

Sunday, December 25th, 2016

Here’s a look at what went down in the St. Louis restaurant scene last week, ICYMI…

 

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1. Summer Wright has been named executive pastry chef at upcoming restaurant Vicia, set to open in late January 2017. Wright currently holds that position at Reeds American Table, where she will be replaced by pastry assistant Ashley Rouch.

 

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2. Two new specialty food businesses, Komblu Kombucha and Olivino, aim to bring edible artisan products to St. Louis.

 

 

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3. The fiesta is headed across the river as the Tilford Restaurant Group prepares to open its fourth area Mission Taco Joint at The Streets of St. Charles. he arrival of this latest project heralds the end of their first. After 12 years, the brothers are closing Tortillaria Mexican Kitchen in the Central West End.

 

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4. From massive Thursday burgers to Two Dog Tuesdays, Budget Crunch has 6 delicious deals to try now.

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The Scoop: Summer Wright to helm Vicia’s pastry program, Reeds American Table names new pastry chef

Friday, December 23rd, 2016

 

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{ Summer Wright’s panna cotta at Reeds American Table }

 

Summer Wright has been named executive pastry chef at new restaurant Vicia, set to open in late January 2017. Wright currently holds that position at Reeds American Table, where she will be replaced by pastry assistant Ashley Rouch.

Wright said she took the new position in part because of the opportunity it will provide to work with Vicia co-owners Michael and Tara Gallina, who previously worked at Blue Hill at Stone Barns, a highly regarded restaurant in New York’s Hudson River Valley.

“Supporting local farmers is at the core of their cooking philosophy,” Wright said in an email. “It’s really fulfilling to work with Michael and Tara, who put so much emphasis on using the local farmers’ products.”

Wright, who has 16 years of experience in the kitchen, previously worked at Niche, Five Bistro and Claverach Farm. At Vicia, she’ll be responsible for creating sweet and savory pastries for the midday and evening menus. During the day, diners can expect croissants, quiche, scones, cookies and fruit tarts. “Having the opportunity to do a daily daytime service that includes a bakery menu is a major point of interest,” Wright said.

The pastry program will make use of whole grains milled in-house. That’s a big priority for Tara Gallina, who hopes to show people that there is much more out there than all-purpose flour.

“We are really excited to put an emphasis on how versatile and delicious freshly milled flour can be in baked goods,” she said. “Our hope is to spark a conversation with people that there is just as much seasonality and variety in grains as there is with other produce that we now think more about.”

At Reeds American Table, Rouch will have the opportunity to experiment with the pastry program, chef-owner Matt Daughaday said, but he doesn’t predict drastic changes to the dessert menu. “Summer created a formula that works,” he said.

Photo by Greg Rannells

Related Content

Save Room for Dessert

The Scoop: Gallinas to open Vicia in The Cortex

• The Scoop: Chef Michael Gallina to open series of pop-ups, new restaurant in native STL

Best New Restaurants 2015: No. 5 – Reeds American Table

 

Editor’s note: This post originally misspelled Ashley Rouch’s name. It was updated at 2:45 p.m. on Dec. 23 to correct the error. It was also updated at 4:40 p.m. to include an additional quote from Tara Gallina. 

 

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