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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Baked Wood-Fired Pizza’

Extra Sauce: In case you missed it…

Sunday, January 14th, 2018

A longtime brewery gets into the pizza game and a popular downtown Thai restaurant finds a new home. Here’s what went down last week, ICYMI.

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1. Sen Thai Asian Bistro is heading to new digs downtown. The restaurant, which has been located in the Shell Building at 1221 Locust St. since 2002, will move to 1000 Washington Ave., the space that most recently housed Prime 1000.

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2. Baked Wood-Fired Pizzeria, a new restaurant from the folks behind Ferguson Brewing Co., will open in mid-February at 235 S. Florissant Road in Ferguson.

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3. Most people boil gnocchi for a quick meal, but have you tried roasting them? This recipe crisps the edges a bit, giving them a nice texture.

Ferguson Brewing Co. owners will open a pizzeria

Thursday, January 11th, 2018

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Baked Wood-Fired Pizzeria, a new restaurant from the folks behind Ferguson Brewing Co., will open in mid-February at 235 S. Florissant Road in Ferguson.

“It’ll be wood-fired Neapolitan-style pizza, salads, appetizers and a full bar,” said co-owner Robb Wiesen, who is also general manager of Ferguson Brewing Co. “We’re capturing a niche with the wood-fired pizza that’s not really here in Ferguson or North County at all.”

Beverages on tap will include a couple of Ferguson brews, including one specifically brewed for the restaurant, and approximately 10 other taps of mostly local beers.

Wiesen said the location is a new mixed-use development, and Baked will be part of the retail component on the first floor. The restaurant will have approximately 75 seats, including the bar.

Photo courtesy of Baked Wood-Fired Pizzeria 

Matt Sorrell is staff writer at Sauce Magazine. 

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• Sauce Magazine: February 2018 – The Pizza Issue

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