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Aug 23, 2017
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Posts Tagged ‘beer’

DTWE: 6 Kölsches to kill the heat wave

Friday, July 21st, 2017

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Whoa boy, St. Louis. You really got hot all of a sudden. I was very much enjoying the lack of the 100-plus-degree days and the abnormal heat index at 8 a.m. while walking my dog. Alas, humidity and sweltering heat have taken over. To counteract this obtrusive weather this weekend, go get yourself some approachable, light-bodied beers that taste great extra cold.

Kölsch, the German-style lagered ale originally from Köln, is one of my go-to styles for hot weather. These clean and crisp low-ABV beers are über flavorful with delicate fruity aromatics, low levels of Pilsner malt graininess and subtle hop bitterness. Their refreshing nature is enhanced with adequate carbonation that drives soft flavors of cereal, pear, citrus, grass and even grape at times. These balanced brews tend to finish with an energizing zip leaving you ready for your next.

Here are a few locally available Kölsch-style brews to pack in the cooler for these dog days of summer:

1. Schlafly Kölsch (4.8-percent ABV) Available on draft, in bottles and in cans in mass quantity around the St. Louis area, this is one of my first favorite local beers.

2. Mark Twain Brewing Co. Clemens Kölsch (4.4-percent ABV) A new canning line for Mark Twain means this summer crusher is now available in a get-out-on-the-river float trip ready package.

3. Missouri Beer Company Kölsch (4.5-percent ABV) If you find yourself near O’Fallon, Missouri this weekend, stop by this new(ish) brewery and grab a Crowler for the weekend – it’s delightful.

4. Boulevard Brewing Co. Kölsch (4.6-percent ABV) A winner from the other side of the state, it’s available on draft and in cans for pairing with your favorite summer pastime.

5. Left Hand Brewing Co. Travelin’ Light Kölsch (4.8-percent ABV) This Colorado stud of a brewery jumped on the session ale train and canned this new-to-the-market refresher. Another canned goody means more variety for your outdoor adventures.

6. Urban Chestnut Brewing Co. Bap (4.9-percent ABV) Of course the most German-inspired brewery in The Lou is going to knock this German-style bier out of the park. Grab a growler at The Grove brewery and Bierhall this weekend.

Photo courtesy of Schlafly 

Katie Herrera is co-founder of Femme Ferment and a brand representative for Craft Republic. 

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DTWE: Mosaic IPA at Six Mile Bridge Beer

Friday, May 19th, 2017

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If you’re sick of all my hop talk, well, too bad. It won’t slow down this summer for two reasons: one, hops are my favorite, and two, many local breweries are spectacularly showcasing the diverse and dynamic world of hops.

Cases in point: Schalfly’s SMaSH program is still rocking. 2nd Shift Brewing Co. brewer and hop whisperer Steve Crider is introducing more hoppy beers to his lineup. Perennial Artisan Ales continues to pop out experimental IPAs (look for IPA 16 to hit in the next few weeks). I cannot get enough of 4 Hands Brewing Co. Table IPA, its collaboration with Northeast-style pale ale producer Narrow Gauge Brewing Co., and Shared shows off its hop skills with its Proof of Concept series. Even malt-savvy Civil Life Brewing Co. is playing around with “excessive” hop usage in its American session ale.

Six Mile Bridge Beer has also joined the hop wave and will release the first in a series of single-hopped IPAs on draft this weekend at the Maryland Heights brewery. This juicy Northeast-style IPA is hopped with Mosaic, a Simcoe/Nugget hop hybrid that is used predominately for intense aromatics and easily one of my favorites to enjoy.

This hazy IPA presents itself with an intense aroma dominated by tropical fruit. As the beer opens a bit, the pineapple and papaya give way to a touch of bubble gum, ripe citrus, a little melon, and an ever so elegant waft of dankness. Super low bitterness and adequate alcohol (6.8-percent ABV) allow for ripe cantaloupe and grain to resonate on the palate. This beer is easily quaffable and a perfect warm weather offering. I look forward to more single-hopped IPAs in this series.

Photo courtesy of Six Mile Bridge Beer

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

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The Scoop: Pappo’s Pizza closes St. Louis location

Tuesday, May 9th, 2017

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The St. Louis location of Pappo’s Pizza & Brew Co. at 3960 Forest Park Ave., has shut down operations. The restaurant made the announcement via Facebook on Monday, May 7, which was also the last day of service.

According to the post, the restaurant shuttered because “it was not sustainable,” and the company is “looking at other options in the St. Louis area,” including a location to continue brewing its beers.

Pappo’s opened in January 2016 in the former Six Row Brewing Co. space in Midtown. The pizzeria stepped in to the brewing game with a rotating house beer list.

The Pappo’s locations in Osage Beach and Springfield, Missouri, remain open. Pappo’s owner Chris Galloway did not return repeated requests for comment.

Photo by Meera Nagarajan

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Extra Sauce: In case you missed it…

Sunday, April 16th, 2017

From a rising star somm moving on to a more tacos and ice cream on Cherokee Street, here’s what went down last week in the STL restaurant scene, ICYMI…

 

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1. In just a few months, Zac Adcox has made a name for himself in the St. Louis wine world, helming the wine program as general manager of Blood & Sand. Now, the 22-year-old member of Sauce Ones To Watch class of 2017 is embarking on a new adventure as a sommelier at Reeds American Table.

 

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2. Grab a bag of jelly beans and pair each flavor with locally available brews. Consider it the adult version of an Easter egg hunt – a Beer-ster Egg Hunt, if you will.

 

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3. More tacos and ice cream are coming to Cherokee Street. The team behind El Morelia Supermercado in Bridgeton will open The Taco & Ice Cream Joint at 2738 Cherokee St., at the end of April.

Don’t miss a word of the latest St. Louis restaurant news! Follow Sauce on Facebook and Twitter!  

 

DTWE: Schlafly’s Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004

Friday, April 7th, 2017

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Get a sneak peek of Schlafly’s Art Outside festival when you pick up the fourth installment of the brewery’s Artist Series. “This is an area where we can step outside the norm a bit,” said brand specialist Wil Rogers.

Local artist Noah MacMillan worked with a team at Schlafly to develop the beer and illustrate branding for the special release with an absurdly long name: Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004. 

The beer, available in 750-milliliter bottles, is a riff on a whiskey buck cocktail: a golden ale flavored with ginger root, lime juice and bourbon-barrel chips. If you grab a bottle with a tag, hold onto it until Memorial Day weekend. Some will win a free gift from a curious cabinet at Schlafly’s Art Outside Festival May 28 to 26.

Of course, the beer itself is the real golden ticket: bright and bubbly with a subtle zip of ginger, we’re crushing some this weekend. Dr. Kentucky’s Concoction from his Curious Cabinet Batch No. 40004 is available at local bottle shops and groceries.

Photo by Heather Hughes

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The Scoop: Alpha Brewing Co. to open second location

Tuesday, April 4th, 2017

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Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

Langeneckert plans to announce the exact address at the brewery’s fourth anniversary party this Saturday, April 8, but he said the 13,000-square-foot space will house a 15-barrel system that should produce 1,000 barrels in the first full year of production. The brewery’s downtown facility at 1409 Washington Ave., currently produces 200 barrels annually.

“The first year we were open we made 200 barrels, and we’re still making 200 barrels a year,” Langeneckert said. “We just don’t have the space to make one more drop of beer.”

The second Alpha location will also feature a taproom with 100 seats inside and a 200-seat Biergarten outside. Langeneckert said there will also be a kitchen, and he plans to partner with a local restaurant for food service.

Photo courtesy of Alpha Brewing Co.

Editor’s note: This article was updated at 1:35 p.m. to correct the size of Alpha’s brewing system. 

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DTWE: 6 must-drink beers at Lupulin Carnival

Friday, March 24th, 2017

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It’s almost time for 4 Hands Brewing Co.’s yearly hop-induced coma: Lupulin Carnival. It takes place April 1 at Union Station this year, and it means the return of carnival acts, the smell of dank IPAs (and sweaty festival goers) and the release of 4 Hands’ Imperial IPA, War Hammer. (Tickets are available online.)

Beer festivals can overwhelm, especially when the lineup is ridiculously amazing. Some of the best breweries in the IPA game pour at Lupulin, highlighting their prodigious hop usage. Heed some sage advice from an IPA fiend: Do not pass up that beer you’ve had before.

Why? With all the variations in hops, styles and brewing techniques, this is your chance to see just how versatile hops can be. Look for classic West Coast-style usage from Ballast Point or Stone Brewing Co., the trendy Northeast-style pale ales from local breweries like Narrow Gauge Brewing Co. and Shared, and game changers with some of the best hop experimentation in the game (i.e. Firestone Walker Brewing Co.’s Leo v. Ursus and Sierra Nevada Brewing Co.’s Tropical Torpedo.)

There will be too many beers to try (because you will all be responsible drinkers), so prioritize with my six must-try beers at Lupulin 2017:

1. Yes, War Hammer is the guest of honor, but surprise! 4 Hands hopped up a Pilsner for its second City Wide offering. City Wide Pils is a Citra dry-hopped American Pilsner that’s perfect for crushing during the hot St. Louis summer.

2. If one Imperial IPA wasn’t enough, 4 Hands’ also debuts an Imperial wheat IPA, White Flannel, rumored to be aggressively hoppy with intense notes of tropical fruit.

3. Expect lots of hoppy goodies from Chicagoland breweries. One of Chicago’s finest breweries (IMHO), Half Acre Beer Co., brings Tuna Extra Pale, its 4.7-percent ABV brew ripe with citrus, tropical fruit and a slightly sweet malt bill to uphold that flavor.

4. Pipeworks Brewing Co. rolls in with Ninja vs. Unicorn, an unfiltered, balanced Imperial IPA with massive amounts of peach and citrus aromatics and extreme drinkability. Be careful, y’all – this one does not drink like it’s 8-percent ABV.

5. Mile Wide Beer Co., a new Louisville, Kentucky brewery and brainchild of former Schlafly brewer Kyle Tavares, brings Idlewild Pale Ale (5.5-percent ABV). This crisp, light-bodied pale ale sees a new hop addition every few months for a refreshing and fun take on the classic American style. It currently boasts Mosaic and Equinox hops for a dank and tropical fruit aroma.

6. Finally, try one of the first breweries that got me into the hop game: Ale Asylum. Its Velveteen Habit has juicy hop presence with a mildly sweet malt undertone is finished with a satiable bitterness. Look for light grassiness, citrus, pineapple and a little herbal character as you drink.

Photo by Ed Aller for 4 Hands Brewing Co.

Katie Herrera is tasting room manager at Side Project Cellar and co-founder of Femme Ferment.

Sauce Magazine is a sponsor of Lupulin Carnival.

 

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Just Five: Guinness Beer Bread

Thursday, March 16th, 2017

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Luck of the Irish indeed! Sauce Magazine tips the hat to all things beer this month, and March also celebrates all things Irish. This month rocks!

I wondered how to make a Just Five recipe with beer as one of key ingredients. After a little research on beer bread and soda bread, I threw both recipes together, picked out the parts I liked, and hoped for the blessing of St. Honoratus of Amiens (Google him).

A note on this recipe: If you do not sift the flour, you’ll have a dry biscuit, not bread. Sift, sift, sift! This simple quick bread has a crunchy crust from baking in butter and a lovely sweetness from the beer and brown sugar, proving once again that beer makes it better.

 
Guinness Beer Bread
6 servings

3 cups sifted all-purpose flour
3 tsp. baking powder
1 tsp. kosher salt
¼ cup packed brown sugar
1 Tbsp. chopped fresh rosemary
12 oz. Guinness or other dark beer
6 Tbsp. (¾ stick) unsalted butter, melted

• Preheat the oven to 375 degrees.
• In a large mixing bowl, mix together the flour, baking powder and salt. Break up the packed brown sugar with a fork, then add it and the rosemary and stir well to combine the dry ingredients. Add the beer and mix until a sticky dough forms.
• Spread the dough evenly into a cast-iron skillet or greased 9-by-9-inch baking dish and pour the melted butter over the dough. Bake 40 to 45 minutes.
• Let cool at least 15 minutes before serving. Bread will keep 4 to 5 days at room temperature in an airtight container.

Dee Ryan is a longtime contributor to Sauce Magazine and regularly pens Make This.

Photo by Michelle Volansky

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Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

Tuesday, March 14th, 2017

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Two Plumbers Brewery & Arcade officially opens doors this Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon. “I was trying to figure out a way to make an arcade make money,” Schowengerdt said. “I know how to pour a beer and I knew this guy (Simon).”

The 21-and-older brewery will offer two of its beers at opening, the Ermac Irish Red IPA and Braunenmantel American brown ale. “All our beer names will be nerd references of some kind,” Schowengerdt said. Simon is hoping to add a honey blonde and a few other beers soon.

The bar has 10 taps supplemented by breweries like Logboat Brewing Co., Urban Chestnut Brewing Co., Schlafly and Great Divide Brewing Co., as well as one cider and a few wine options. Customers are welcome to bring in food, or order a Dan O’s frozen pizza from the bar. “We’re not complicated,” Schowengerdt said. “It’s pretty much just beer and video games.”

The 80-seat space includes more than 30 arcade games with classics like “Donkey Kong” and “Super Mario Bros.,” and old school favorites like “Dungeons & Dragons” and “Time Crisis II.”

Regular hours will be Tuesday to Friday from 4 p.m. to 1:30 a.m. and Saturday from noon to 1:30 a.m. Here’s a sneak peek at what to expect when doors open at St. Charles’ newest brewery:

 

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Photos by Michelle Volansky

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Guide to Beer 2017: One Glass to Rule Them All

Wednesday, March 1st, 2017

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Different beers have their own styles of glassware for a reason, but few of us have enough space or money to buy a full portfolio of beer glasses. Keep things simple by enjoying your next brew in a wine glass. The standard shape – wider at the bottom and narrow at the top – helps focus aromatics, which will enhance your enjoyment of most styles, especially if you don’t fill it as high as Tammy Taylor.

2nd Shift Brewing Co. co-owner Libby Crider especially likes to use wine glasses for barrel-aged beers, which tend to be more delicate. “They’re great for beers you want to treat like wines,” she said. “You can swirl, aerate and really get the whole experience.”

 Photo by Jonathan Gayman

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