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Apr 27, 2017
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Posts Tagged ‘beer bar’

The Scoop: Pour-your-own bar and restaurant Tapped to open in Maplewood

Thursday, March 16th, 2017

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Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space, as reported by Feast Magazine.

While the kitchen will remain basically the same, Ryan Reel said changes to the space include new windows, a new front door and a walk-in cooler. A large part of the build-out process involves installing the lines and electronics for the iPourIt tap system, the first in Missouri.

To utilize the system, customers will check in, start a tab and receive a radio frequency identification (RFID) wristband. Each tap will have an iPad mounted above it with information about the beverage. Customers then activate their chosen tap with the wristband, and the system tracks how many ounces customers pour. There will be 48 taps – 40 for beer, cider and Bitts coffee from Living Room in Maplewood, and another eight taps for wine.

“It’s a pretty extensive undertaking,” Reel said.

Reel said the Tapped beer program will be centered on local breweries. “Our focus is putting the craft beers next to each other so you can come to one location and be able to try a bunch of different things,” he said, adding that beers from other craft breweries around the country may eventually be added.

Customers will order food via a point-of-sale system at the counter, where they will pick up the finished product. Reel said Tapped staff will be available to answer questions and bus tables.

A Pizza Story’s wood-fire pizza oven will fire once more with a menu of pizzas and “elevated bar fare,” an assortment of larger plates and a build-your-own charcuterie and cheese board. Dessert options will include items from nearby Maplewood businesses Pie Oh My!, Kakao Chocolate and Encore Baking Co.

“The whole concept is really around the beer and the wine, and the pairing of food,” Reel said. “It’ll really be a social house type of atmosphere.”

 

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First Look: Gezellig in The Grove

Wednesday, December 7th, 2016

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The Grove continues to step up its beer game with the recent addition of Gezellig Tap House & Bottleshop. As The Scoop reported in July, owner Brandon Cavanagh closed his music venue, The Demo, to open a beer bar at 4191 Manchester Ave., partially inspired by his travels to Amsterdam.

The Dutch word “gezellig,” Cavanagh explained, refers to a cozy, convivial environment or a sense of togetherness among loved ones. It’s a concept he hopes his bar embodies with its dark wood, Edison lighting and the soft pop of vinyl albums playing over the speakers.

The space can seat up to 80 and serves as both a bar and bottle shop with a wall of refrigerators organized by region. Two are dedicated to local Missouri and Illinois brews like Schlafly, 2nd Shift, Perennial, Logboat and Boulevard. Several national labels are available, as well as international offerings from Belgium, Denmark, Sweden and more. Bottled and canned brews can be purchased for onsite consumption or to-go.

Twenty-eight taps are available, and Cavanagh hopes to keep the selection rotating frequently by only featuring seasonal and special release beers. Local barman and assistant manager Joel Clark supports the beer averse with wine, bottled cocktails and spirits available neat or on the rocks. Look for a tight selection of mostly whiskey, mezcal and gin. Cavanagh said he is currently working with area restaurants Sauce on the Side and The Gramophone to coordinate food delivery, and customers can bring their own carryout to Gezellig.

Gezellig is currently open Tuesday to Thursday from 3 to 10 p.m., Friday from 3 to 11 p.m. and Saturday from noon to 11 p.m. Here’s a first look at what to expect at The Grove’s new beer bar:

 

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Photos by Michelle Volansky

First Look: 99 Hops House

Thursday, April 9th, 2015

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There’s no mistaking the theme at 99 Hops House inside Hollywood Casino in Maryland Heights. The beer-centric sports bar, which officially opened April 6, offers around 100 different brews, including prominently featured local craft options. O’Fallon Brewing created the signature house brew, the Hollywood Walk of Fame. This amber-colored, easy drinking glass of suds pairs with many menu items and drinks well on its own.

Not only is the list long, but many of the beers also feature in dishes themselves. Beers from Schlafly, Urban Chestnut, 4 Hands and O’Fallon  join other microbrews from across the country in the menu’s many sauces and condiments.

The menu offers generous portions of barbecue classics, as well as suggested beer pairings for each appetizer, soup, sandwich and entree. The Loaded Burger comes on a roll and is indeed loaded up with sauteed onions, mushrooms and a Hollywood Ale aioli. With a nod to St. Louis barbecue, 99 Hops House boasts a pork steak weighing in at least one pound and comes with your choice of crispy waffle, seasoned or sweet potatoes fries and a creamy coleslaw spiked with Woodchuck Cider.

Here’s a look at what else you’ll find at Hollywood Casino’s newest eatery:

 

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-photos by Michelle Volansky

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