All throughout October, we’re bringing you more from our Ones To Watch. Yesterday, we gave you an oyster recipe from Cielo’s Benjamin Love that put the season’s bounty on center stage. Now, we have more from Taste by Niche bartender Travis Garner, who is sharing the recipe for a drink he created that’s ideal for fall sipping. Want Garner to shake this up for you himself? Drop in at Taste, where this Fallspice cocktail is currently on the menu!

Remember to stop by our Extra Sauce page throughout October for recipes, suggestions and tips from the rest of our Ones To Watch!

Everything’s better with a little Extra Sauce.

That’s why, throughout the month, we will be giving you more of what you loved reading in this month’s issue right here at SauceMagazine.com. You’ll get more from our Ones To Watch, find out whose crab cake just missed the cut for this month’s Short List (but is certainly still worth trying) and read what you didn’t see from our October interviews with area chefs.

Up first, Cielo’s sous chef Benjamin Love shares his recipe for Kumamoto Oysters With Apple Gelée just in time for apple season.

Stop by Extra Sauce throughout October for recipes, suggestions and tips from the rest of our Ones To Watch!

Photo by Greg Rannells