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Apr 27, 2017
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Posts Tagged ‘Boundary’

Edible Weekend: 3 more tasty events this weekend

Wednesday, April 19th, 2017

Whether you love local beer, brunch or candlelit, eco-friendly affairs, there are plenty of ways to fill up this weekend. Here are three more events for those who’re still peckish:





1. Sausagefest
Celebrate Stubborn German Brewing Co.’s one-year anniversary with food from Schneider’s Quality Meats, a homemade summer sausage competition, live punk polka music and, of course, plenty of German-style brews.
Sat., April 22 – noon to 11 p.m., Stubborn German Brewing Co. 119 S. Main St., Waterloo, 618.504.2444, stubborngermanbrewing.com

2. LaChance Vineyards Anniversary Festival
Sip wine at the soruce and enjoy food specials and live music all weekend at LaChance Vineyards two-year anniversary celebration.
Fri., April 21 – 6 to 9 p.m., Sat., April 22 – 1 to 10 p.m., Sun., April 23 – 1 to 4 p.m.. LaChance Vineyards, 12237 Peter Moore Lane, De Soto, 636.586.2777, lachancevineyards.com

3. Soul Food For Thought
Extend the weekend and nosh on farm-to-table plates while you enjoy live music from LOOPRAT music collective at this pop-up dinner and concert. Boundary executive chef Rex Hale prepares courses with produce from Bohlen Family Farm. Tickets available online.
$50. Mon., April 24 – 6 p.m., Boundary, 7036 Clayton Ave., Clayton, 314.932.7818, looprat.com


Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday. 


Trendwatch: A look at what’s on our plate, in the glass and atop our wish list right now (Part 2)

Thursday, April 7th, 2016



4. So Fresh and So Clean: We’ve had our eyes peeled for earthy, peppery turmeric, a rhizome or root-like stem that’s a relative of ginger, often found in Indian food. While we’re used to seeing turmeric in its powdered form, fresh turmeric is where it’s at. We’re seeing this antioxidant powerhouse root at newly opened Source Juicery in Edwardsville, in its Up Beet juice with beets, orange, carrot, apple, ginger and turmeric. It’s also found in Scratch Brewing Co.‘s Turmeric Braggot, a honey ale with a bright finish. Fresh turmeric was also spotted at Boundary, in a roasted leek and butternut squash curry. Local farmers are trying their hand at growing it, too: Gateway Garlic Urban Farm in St. Louis and River to River Farm in southern Illinois are both raising turmeric this year.

5. OK Poke: This cold, Hawaiian tuna dish is catching fire on the coasts and popping up here, too. Raw tuna is cut into chunks, then marinated in sauces like soy and ginger and served uncooked. Look for cool poke starters at the newly opened Boundary and both The Tavern Kitchen & Bar locations.

6. Romesco Renaissance: Romesco, a classic Spanish sauce made with almonds and red bell peppers, is traditionally served with seafood, but area chefs are slathering veggies with it, too. At Retreat Gastropub, the vibrant sauce adds brightness to Brussels sprouts, and it serves as a bed for bright roasted beets topped with pine nuts and cucumbers at Element. Over at The Preston, romesco sees its familiar fishy counterpoint (roasted bronzino here), but adds ancho chiles to the red bell peppers for a smokier take on the classic.

7. Torched: From trendy New Orleans watering holes like Compère Lapin to our hometown institutions, charred rosemary is the garnish of the moment. It made an appearance in the tequila-based Who is Dañejo Parseliti? at Randolfi’s, and it’s perched on The Muddled Pig’s namesake cocktail, which features an absinthe rinse and bacon-washed bourbon. You can also catch the torched branch stretched atop the Far and Away with apple-infused gin at Taste.

(Don’t miss Part 1 of Trendwatch here.)

Hit List: 6 must-try restaurants in March

Tuesday, March 1st, 2016



1. Olive & Oak: 102 W. Lockwood Ave., Webster Groves, 314.736.1370, oliveandoakstl.com

Webster Groves residents have been waiting for this restaurant – the time it takes to get a table makes that clear. Step up to the bar while you wait and order the No. 36 for a sweet-tart, herbal treat with Yellow Chartreuse, Amaro Nonino, lemon and cardamom. The menu is full of thoughtful, well-constructed dishes you’d expect from former members of the Annie Gunn’s team. Beef tenderloin, so yielding you won’t need your knife, is served on a pool of cracked pepper grits and rounded out with a simple arugula salad. Don’t miss the light, fluffy gnocchi resting in rich lamb ragu that’s cut through with the tart tang of herbed goat cheese. The flavors and textures of each element complement the others with a balance worthy of Michelangelo’s most daring contrapposto.




2. The Muddled Pig Gastropub: 2733 Sutton Blvd., Maplewood, 314.781.4607, Facebook: The Muddled Pig

The Muddled Pig Gastropub has joined the ever-growing ranks of Maplewood restaurants. Start with a local craft brew or house cocktail like the boozy Cherry Rye-It, filled with Bone Snapper rye, vermouth and fernet, or a zippy Spice Trade, with gin, ginger shrub and pink peppercorns. Support your libations with a bar snack of Pork Wings (fried bits of pork shank tossed in a soy-whiskey or sweet and spicy glaze) or opt for a healthy starter of Missouri Mushroom Farro Salad, which sees a generous bowl of the toothsome grain mingled with roasted local mushrooms, pickled red onion, creme fraiche and crunchy popped farro. The juicy house-ground burger doesn’t hold back with peppery bacon, thick-cut cheddar and a house pickle. And dinner appetites can try one of six entrees like a tender beer-braised pork steak slathered in house barbecue sauce with mashed potatoes and a crisp apple-blue cheese slaw, or get your caffeine fix with a coffee-braised pork shank served with grits and shaved Brussels sprouts.





3. Parigi: 8025 Bonhomme Ave., Clayton, 314.899.9767, parigistl.com

Experience a bit of Italy at Parigi, the newest restaurant from owner Ben Poremba. Start things off with the sweet and spicy Beauty School Dropout (a mix including vodka, local Big O ginger liqueur and orange bitters) and Parigi’s take on a grilled Caesar salad: lightly charred romaine lettuce topped with an oil-cured anchovy fillet and Parmesan. Other highlights include a New York strip – order it with a glossy red wine reduction. Red wine also serves as the braising liquid for rich veal plated with creamy mashed Japanese sweet potato. Desserts include a selection of ice creams from Clementine’s Creamery – we’re partial to the pistachio – and a cookie plate compliments of La Patisserie Chouquette.

4. Ol’ School Smokehouse: 7565 S. Lindbergh Blvd., Mehlville, 314.845.8585, olschoolsmokehouse.com 

Ol’ School Smokehouse aims to teach you a lesson about from-scratch barbecue. Start with tender wings, brined in beer, slow-smoked over apple wood, then fried; we opted for dry-rubbed to savor the tender, smoky bite. Most meats are available in smaller portions as sandwiches or larger plates. Order the charred, shredded pit beef or chopped chicken, which is soused in a house-made whiskey sauce, or slice into the house-made garlic-pepper Polish sausage studded with fresh garlic. Fluffy garlic biscuits and sweet cornbread assist with soaking up extra sauce. Toothsome Chuck Wagon beans are savory, not sweet, with bits of pulled pork, and house-cut french fries are crisp, well seasoned and thin enough to eat five at a time. Class dismissed.




5. Boundary: 7036 Clayton Ave., St. Louis, 314.932.7818, boundary-stl.com

Boundary, formerly The Restaurant at The Cheshire, has opened after a conceptual overhaul. The new restaurant offers a variety of dishes to share. The mussels frites features the meaty shellfish nestled under a crown of crispy fries suitable for eating by themselves or sopping up the vermouth-based broth, studded with smoky bacon and sweet, subtle fennel. Spicy Peruvian ceviche is served in a coconut shell, each spoonful giving a quick hit of intense heat up front, cooled by chunks of creamy corvina whitefish. Buttery rainbow trout is served atop a roasted cauliflower steak and sunchoke puree with barely roasted leeks to provide a bright bite.



6. The Preston: 212 N. Kingshighway Blvd., St. Louis, 314.633.7800, theprestonstl.com 

It’s out with the Eau and in with The Preston as the newly renovated and rebranded eatery in The Chase Park Plaza. The Preston’s menu features a long list of shareable small plates like pillowy gnocchi with charred octopus or the sweet and meaty Pei mussels. Dessert takes the cake with the Melted Chocolate; served tableside, hot caramel is poured over a hollow sphere of chocolate that melts away to reveal salted peanut gelato and peanut brittle. Save room for the bread plate, especially when it comes with the ultra-flaky pretzel croissant. Order up a round of cocktails like the frothy, gin-based Mayfair or the boozy, bourbon-based Goodnight Mr. Preston, then pick a few plates and pass them around the table.

-photos by Michelle Volansky and Meera Nagarajan 

Extra Sauce: In case you missed it…

Saturday, February 13th, 2016

From Shake Shack shake-ups to taco turnovers, it’s been a busy week in the St. Louis food scene. Here’s everything that went down, in case you missed it…




1. Get ready, burger lovers. NYC restaurateur and St. Louis native Danny Meyer is bringing Shake Shack to The Lou. Meyer announced Friday, Feb. 12, that he will open a location at 32 N. Euclid Ave., in the Central West End in 2017.

2. Hard rock and hot dogs will come together when Steve’s Hot Dogs opens its third location in Suite 100 at The Pageant on March 4.





3. Taco turnover is in the works in the Central West End. Owner Chris Sommers announced that he will close doors for good at Gringo, but the space won’t sit idle for long. Co-owners and brothers Adam and Jason Tilford plan to open their third St. Louis location of Mission Taco Joint therein just two short months.

4. Many know Cugino’s Italian Bar & Grill for its extensive draft list, but soon the restaurant will host a new option in local beer. Narrow Gauge Brewing is scheduled to begin production early this spring, operating out of a space inside the Florissant restaurant.




5. Boundary at The Cheshire opened doors Feb. 8 at 6300 Clayton Road, in the space formerly known as The Restaurant.

6. Former J. Buck’s executive chef Patrick Viehmann took his experience at the now-shuttered Clayton restaurant to Dogtown in January when he joined Seamus McDaniel’s as general manager.




7. Restaurateur and chef Ben Poremba’s latest eatery, Parigi, is firing up the burners in Clayton at 8025 Bonhomme Ave.

8. If you have onions, butter and pasta, you’ve got dinner. Try our Braised Onion Pasta dish for an easy vegetarian meal.



First Look: Boundary

Tuesday, February 9th, 2016



Boundary at The Cheshire opened doors yesterday, Feb. 8 at 6300 Clayton Road, in the space formerly known as The Restaurant. As The Scoop reported in December, The Restaurant at The Cheshire closed in January for significant renovations and a complete rebranding. Boundary aims to move away from The Restaurant’s identity as a special-occasion spot, toning down the formality of the space by replacing Tudor wood details with exposed brick, expanding the bar into the dining room and adding green and tan leather couches.

The bar and food menus have also been overhauled, replacing traditional courses with more fluid categories like To Share, And Then Some, Hot and Cold, Raw Bar and For the Table. The menu ranges from perfectly executed rainbow trout to homey poutine.

“The point is to make the food approachable, comfortable, shareable,” said executive chef Rex Hale. “Make it so you can come in no matter what the occasion.”

For now, Boundary is open with limited hours: Sunday through Thursday from 4 p.m. to midnight, and Friday and Saturday from 4 p.m. to 1 a.m. Beginning Feb. 22, it will open for lunch at 11 a.m., and on Feb, 28 Boundary will open for brunch on Sundays at 9 a.m. Here’s a First Look at what to expect at The Cheshire’s newest eatery:


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-photos by Meera Nagarajan

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