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Dec 15, 2017
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Posts Tagged ‘brewery’

First Look: Mothership at Earthbound Beer

Friday, December 1st, 2017

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Mothership has landed inside Earthbound Beer at 2724 Cherokee St. The new food program, run by Vista Ramen’s Josh Adams, starts serving Asian-inspired barbecue tonight, Friday, Dec. 1, inside the recently expanded brewery.

“We didn’t want to take Vista and just move it down here,” said chef-owner Chris Bork. He and Adams worked to develop smoke-heavy dishes better suited to a brewery than a ramen shop. Dishes include a smoked kielbasa and a pulled pork barbecue plate that comes with two of three classic side options: potato salad, slaw or baked beans.

“It’s beer food,” Adams said. “We’re doing barbecue, but we’re still Vista.” That means the potato salad is made with Kewpie mayo and funky, salty Hondashi broth, and the bricks of slightly sweet cornbread on the menu come with gochujang butter.

Other surprises include the house-smoked turkey dish that leans Mediterranean, served sliced on a pita topped with yogurt, crisp house pickles and a sprinkle of sumac. Customers place their counter-service order at the bar while scoping out their next beers.

Mothership will be open inside Earthbound Beer Tuesday to Sunday from 5 to 10 p.m. Here’s a first look at the menu:

 

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Photos by Meera Nagarajan 

Heather Hughes is managing editor at Sauce Magazine. 

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Wellbeing Brewing Co. launches St. Louis’ first nonalcoholic brewery

Monday, November 27th, 2017

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St. Louis has long been a center for innovation in beer, and now there’s another to add to the extensive list: nonalcoholic craft beer. Wellbeing Brewing Co., a new brewery that specializes in NA beers, aims to have its wares on area shelves by Jan. 2, as reported by the Post-Dispatch.

Husband-and-wife team Jeff Stevens and Genevieve Barlow started Wellbeing, one of the country’s two breweries dedicated to solely brewing nonalcoholic beers, earlier this year. Although he has an extensive background in marketing beer and spirits at companies such as Momentum Worldwide, Stevens stopped drinking alcohol when he was 24.

“I went to tastings, had to write beer copy, knew a lot about the brewing process and how all kinds of beers around the world were brewed, but never got to drink any of it,” he said.

Stevens said he always looked for booze-free options when he went out and often came up short. Then about a year ago, he was in London with some coworkers who showed him how popular nonalcoholic beers were becoming in Europe. The experience inspired him to try his hand at brewing his own version.

“The market [in the U.S.] isn’t quite there yet, but I think all the signs point that way,” Stevens said. “I think bars and restaurants are going to have to give people who don’t drink alcohol just as good of an experience as those who do and offer just as many choices, versus just a Diet Coke or a coffee.”

Currently, Wellbeing contract brews through O’Fallon Brewery to produce Wellbeing’s first release, Heavenly Body Golden Wheat, a dry, crisp wheat beer. Next up is Hellraiser Dark Amber, available Feb. 1, which Stevens described as pale ale-like with more of a hoppy characteristic. He said future offerings will include a stout and a Radler. The beers will initially be sold in bottles with cans and kegs following later next year.

Stevens said he’s content to brew at O’Fallon while he judges the response to his beers. “We should be good [at O’Fallon] for a couple of years,” he said.

He said Whole Foods in Brentwood and Fields Foods have expressed interest in stocking the beer come January, and Tapped in Maplewood has committed to putting Wellbeing on tap when kegs are available.

Photo courtesy of Wellbeing Brewing

Matt Sorrell is staff writer at Sauce Magazine. 

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First Look: Good News Brewing in O’Fallon, Mo.

Friday, August 4th, 2017

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The St. Louis craft beer boom continues, and it’s finally starting to take root out west. Case in point: Good News Brewing Co., which opened a brewpub in mid-July at 330 Sonderen St., in O’Fallon, Missouri.

As The Scoop reported in January, co-owners Dan Tripp, Josh Miller and Matt Fair announced they would turn their homebrewing hobby into a full-time business venture.

Good News brews 10 different beers from a crisp Citra Wheat IPA to an earthy Smoked Cherrywood Wheat. The brewery utilizes a one-barrel system, so what’s on tap changes up often and beers must be enjoyed onsite (no growlers for now). Several guest taps are also available, and customers can try all of the offerings by the pint, 10-ounce glass or 4-ounce sampler.

The Good News folks are tightly focused on their mission of brewing beer, so the food menu is limited to a handful of rotating personal pizzas cooked in brick oven on a sourdough crust made daily in-house. No appetizers, no kid’s menu and no takeout. “We’re a brewery that makes pizza,” Tripp said.

Good News seats 44 inside, including bar seats and communal tables, and the covered, pet-friendly patio boasts 11 picnic tables for al fresco dining and imbibing.

Good News is open Wednesday and Thursday from 4 to 9 p.m., Friday from 4 to 10 p.m., Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 5 p.m. Take a first look at what to expect from O’Fallon’s newest brewery:

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

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First Look: Center Ice Brewery in Midtown

Friday, July 21st, 2017

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It’s blistering hot outside, but Center Ice Brewery is keeping things cool in Midtown. The hockey-themed brewery opened today, July 21 at 3126 Olive St., just a couple doors down from Pappy’s Smokehouse and Southern.

As The Scoop reported in August 2016, Center Ice is the brainchild of owner-brewer Steve Albers. “I’ve been playing hockey since I was a kiddo. It’s in my blood,” Albers said. “Breweries represent the brewer’s personality – and that’s me.”

The 5,000-square-foot brewery features reclaimed materials from the old St. Louis Arena – the wood bar and tables in the 2,000-square-foot main bar area used to make up the arena’s roof, and the old penalty box door can be found as a photo-op box adjacent to Center Ice’s brewing equipment. The brewing floor is separated from customers by a low rink wall, which also curves around a private event space that will accommodate 30 to 40 people and offers 10 private taps.

A long time homebrewer, Albers planned to open with three of his own brews along with supplemental taps from area breweries like Main & Mill and Charleville Brewing Co. Center Ice’s opening lineup includes Golden Contract (an American golden ale contract brewed with Charleville), Hop Shelf IPA (a West Coast-inspired IPA) and Off Season Saison (a light, summery example of the style).

Albers said he chose approachable styles to open, but plans on starting a berry series made with fresh fruit and other more unusual beers soon. “With so many beers out there, you should set yourself apart and make something exciting,” he said.

Center Ice is open Wednesday through Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 5 p.m. Here’s a first look at what to expect from St. Louis’ first hockey-themed brewery:

 

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Photos by Michelle Volansky 

Heather Hughes is managing editor, print at Sauce Magazine.

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The Scoop: Wellspent Brewing to open in Midtown

Thursday, July 13th, 2017

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Things are rolling along for Wellspent Brewing Co. According to brewer-owner Kyle Kohlmorgen, the brewery’s space at 2917 Olive St., in Midtown is on track for a late 2017 opening.

“We’ve got equipment on order, and we’re rolling through construction right now,” Kohlmorgen said. “We’re still in the position to get (the equipment) in and brew beer and be open by the end of the year. We’re happy with the timeline.”

He said what slows some new breweries down is taking care of federal licensing requirements, which Wellspent has already completed. The space will have 77 seats inside, and the large outside patio should seat approximately the same.

Kohlmorgen said initially, the brewery will put out traditional Belgian and German styles, as well as a few hoppier styles, like pale ale. He said eventually, Wellspent will experiment with mixed fermentation sour styles as well. “We’ll start on those after we get rolling,” he said.

He said the food program should be up and running within the first year. “We’ll start with some basic packaged food while we build out our kitchen,” he said. “The kitchen most likely won’t be done by the time the brewery is done, and we’re open.”

Once the mixed fermentation sour program starts, the brewery may do some limited self-distribution. “Our plan is if we can sell all of the beer we can make at our place, then that’s what we want to do,” Kohlmorgen said.

Matt Sorrell is staff writer at Sauce Magazine. 

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The Scoop: Alpha Brewing Co. to open second location

Tuesday, April 4th, 2017

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Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

Langeneckert plans to announce the exact address at the brewery’s fourth anniversary party this Saturday, April 8, but he said the 13,000-square-foot space will house a 15-barrel system that should produce 1,000 barrels in the first full year of production. The brewery’s downtown facility at 1409 Washington Ave., currently produces 200 barrels annually.

“The first year we were open we made 200 barrels, and we’re still making 200 barrels a year,” Langeneckert said. “We just don’t have the space to make one more drop of beer.”

The second Alpha location will also feature a taproom with 100 seats inside and a 200-seat Biergarten outside. Langeneckert said there will also be a kitchen, and he plans to partner with a local restaurant for food service.

Photo courtesy of Alpha Brewing Co.

Editor’s note: This article was updated at 1:35 p.m. to correct the size of Alpha’s brewing system. 

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Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

The Scoop: Kevin Nashan to launch new food program at 4 Hands

 

 

Sneak Peek: Two Plumbers Brewery & Arcade in St. Charles

Tuesday, March 14th, 2017

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Two Plumbers Brewery & Arcade officially opens doors this Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon. “I was trying to figure out a way to make an arcade make money,” Schowengerdt said. “I know how to pour a beer and I knew this guy (Simon).”

The 21-and-older brewery will offer two of its beers at opening, the Ermac Irish Red IPA and Braunenmantel American brown ale. “All our beer names will be nerd references of some kind,” Schowengerdt said. Simon is hoping to add a honey blonde and a few other beers soon.

The bar has 10 taps supplemented by breweries like Logboat Brewing Co., Urban Chestnut Brewing Co., Schlafly and Great Divide Brewing Co., as well as one cider and a few wine options. Customers are welcome to bring in food, or order a Dan O’s frozen pizza from the bar. “We’re not complicated,” Schowengerdt said. “It’s pretty much just beer and video games.”

The 80-seat space includes more than 30 arcade games with classics like “Donkey Kong” and “Super Mario Bros.,” and old school favorites like “Dungeons & Dragons” and “Time Crisis II.”

Regular hours will be Tuesday to Friday from 4 p.m. to 1:30 a.m. and Saturday from noon to 1:30 a.m. Here’s a sneak peek at what to expect when doors open at St. Charles’ newest brewery:

 

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Photos by Michelle Volansky

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The Scoop: Kevin Nashan to launch new food program at 4 Hands

Tuesday, February 21st, 2017

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{ brisket po’boy at Peacemaker Lobster & Crab Co. }

 

4 Hands Brewing Co. will debut a new food program at the brewery’s tasting room this Friday, Feb. 24, courtesy of chef Kevin Nashan.

The James Beard-nominated chef-owner of Sidney Street Cafe and Peacemaker Lobster & Crab created the menu with Peacemaker chef de cuisine, John Messbarger.

Most recently, Fifth Wheel Catering (owned by Baileys’ Restaurants) ran the 4 Hands food program. As The Scoop reported on Feb. 6, The Fifth Wheel left the brewery on Feb. 5 after five years in operation. Since then, Lemp has arranged a lineup of food trucks parked outside the brewery to feed hungry patrons.

Nashan and Messbarger’s menu features a variety of soups, snacks and sandwiches including beer cheese soup, smoked whitefish dip, a bratwurst braised in 4 Hands beer and a brisket po’boy. Nashan and Messbarger will also handle catering duties for events at 4 Hands.

4 Hands owner Kevin Lemp said he looked forward to teaming up with Nashan again after the two collaborated on a exclusive Peacemaker witbier. “I have such respect for Kevin and his team and everything they do,” Lemp said. “We thought this was a great way to work together again.” He said since Nashan’s Benton Park restaurants are near the brewery, they could be easily be used as commissaries.

Lemp said that Messbarger’s affinity for craft beer was also a plus. “He really understands what foods pair well with beers,” he said.

Nashan said the opportunity to work with Lemp was “a no-brainer.” “It’ll be beer pub food done our way,” he said. “It’ll be a lot of fun.”

Photo courtesy of Peacemaker

The Scoop: The Fifth Wheel exits 4 Hands tasting room

Monday, February 6th, 2017

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The Fifth Wheel Catering at 4 Hands Brewing Co. has closed. Its last day of service was Sunday, Feb. 5.

Fifth Wheel is under the umbrella of Baileys’ Restaurants, which includes Rooster, Small Batch, Bridge, Baileys’ Range, Baileys’ Chocolate Bar and Shift: Test Kitchen. The small kitchen at 4 Hands turned out tacos, burritos and other tasting room fare for the last five years.

Owner Dave Bailey said the company is refocusing its catering efforts on its two downtown event spaces, Willow and Slate. “It’s been great sharing space with 4 Hands,” he said. “We want to retool our catering business and focus on those two locations.”

4 Hands owner Kevin Lemp said the brewery will continue to offer food, and he is currently working on a new concept, which will be announced soon. “Dave was a pleasure to work with, and we’ll continue to be tight with the Baileys’ crew,” he said.

 

The Scoop: White Rooster Farmhouse to open brewery in Sparta, IL

Wednesday, January 25th, 2017

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White Rooster Farmhouse Brewery is set to start brewing in Sparta, Illinois, in the near future. Co-owner Mike Deutschmann said the brewery should be up and running at 113 W. Jackson St., this spring.

White Rooster will specialize in wood-aged beers in a variety of styles, including saisons, sours, stouts and barleywines. The name of the brewery is an homage to a certain white fowl that hung around while Deutschmann and his partners, Eric Ogilvie and Chris Van Horn, were doing some homebrewing at Ogilvie’s barn. He said it also references the rooster on the flag of Wallonia, a region of Belgium well known for its beers.

Deutschmann estimated he, Ogilvie and Van Horn have completed 75 percent of the construction at the brewery, which formerly housed a Kroger’s. The 7,500-square-foot building includes enough space for a two-barrel system, a cellar for barrel aging and a tasting room, which will have approximately 75 seats and feature some snack-type options, but not a full kitchen.

Deutschmann said initially the White Rooster Farmhouse will focus on bottling, with maybe a few kegs here and there, and all the offerings will be available through the brewery. He added that eventually the brewery might self-distribute on a limited basis in Illinois.

 

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