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Feb 19, 2018
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Posts Tagged ‘Carlos Hernandez’

First Look: Brick River Cider in downtown St. Louis

Friday, February 9th, 2018

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Brick River Cider Co., the first cider works in the St. Louis area, is set to open on Friday, Feb. 16, at 2000 Washington Ave. downtown.

As The Scoop reported in April, owner Russ John renovated a former firehouse downtown to launch the cidery. The facility currently produces four ciders in its six 60-barrel fermenters: Cornerstone, Firehouse Rosé, Homestead and Brewer’s Choice. Ciders are available onsite, and head cider maker Evan Hiatt said that the company will soon be self-distributing to select local retailers.

Brick River also has a full compliment of food to pair with its cider. The cuisine is a collaboration between executive chef Carlos Hernandez and consulting chef Christopher Lee. Described as “classic country cooking from England and France,” the menu features sharable plates and flatbreads, salads and soups, sandwiches and entrees like house trout and pork Normandy.

In addition to cider, the bar pours a trio of cocktails made with Brick River offerings: the Irish Winter Cider made with Cornerstone cider, Jameson Irish whisky and lemon; the Firehouse Martini with Firehouse Rosé cider, Big O ginger liqueur and Absolut vodka; and the White Cider Sangria with Cornerstone, pinot grigio, brandy and fruit.

The building dates back to 1892 and still retains many of the interior appointments from years past, including a functional overhead door on the first floor and some of the original wall tiles. The first floor seats 50 with a few flat-screens above the bar and in the dining room are available for those who want to keep track of the score. The second floor dining room, originally the firemen’s bunk area, now seats almost 120 and features a soaring ceiling and large windows overlooking Washington Avenue.

Brick River Cider Co. will be open Tuesday through Thursday from 5 to 11 p.m., Friday and Saturday from 11 a.m. to 1 a.m., and Sunday from 11 a.m. to 5 p.m. Here’s a first look at St. Louis’ first cider works:

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• Evan Hiatt tapped as cider master for Brick River Cider Co.

• Brick River Cider, St. Louis’ first cidery, to open downtown

• Guide to Drinking: Cider Comes Back Hard

The Scoop: Mona’s to open in former Modesto space

Thursday, September 8th, 2016

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Tapas are out and pizzas are in at 5257 Shaw Ave., the former home of Modesto. Owner Brendan Marsden plans to open Mona’s, an American-Italian restaurant, the first week of October, as reported by St. Louis Magazine. The restaurant is named for Marsden’s mother.

Don’t confuse American-Italian and Italian-American, though. “It’s regional American cuisine and ingredients presented in an Italian way,” Marsden said. Pizzas or pastas may feature toppings inspired by American regions, such as crawfish and andouille or pork paired with chiles and pineapple. Executive chef Carlos Hernandez will develop a menu centered around pizza with four or five pasta options and appetizers.

“We’re not really playing by the rules. We want people to know we’re not trying to be authentic in any way, but it’s all going to be high quality,” Marsden said.

Marsden, who also owns Whitebox Eatery in Clayton, closed Modesto on Aug. 20 after 15 years serving Spanish tapas. Customers can expect a new look to go with the new concept. “It’s a complete remodel,” he said. “We’re not removing walls, but it will look a lot different. Everything will be refinished or replaced.”

The beverage program will focus primarily on beer and wine with a limited selection of Italian-inspired cocktails like Negronis and spritzes. Marsden said fans of Modesto’s sangria need not worry; a version will still be available at Mona’s.

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