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Oct 22, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Center Ice Brewery’

3 new places to try in August

Tuesday, August 1st, 2017

From two new breweries to a seafood boil hotspot, don’t miss these three new places you must try this August.

 

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1. The Mad Crab 8080 Olive Blvd., University City, 314.801.8698, Facebook: The Mad Crab

The Mad Crab brings a classic Gulf meal to the Midwest with built-to-order seafood boils. Settle in at a paper-lined table, then consult with your dining partners and strategize the best combination of market-priced seafood available. Will you try meaty mussels with fresh crawfish or go all out with whole lobster and snow crab legs? Don’t forget to throw in the requisite potatoes and corn on the cob, then turn your attention to the sauces or combine all three in The Whole Sha-Bang for a buttery, garlicky, spicy punch. Don your plastic bibs and grab your crab crackers (or use your bare hands) to devour the shellfish feast with messy abandon. Our only advice: Don’t wear white.

 

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2. Center Ice Brewery 3126 Olive St., St. Louis, centericebrewery.com

You don’t have to love hockey to enjoy Center Ice Brewery. Themed touches – like the low rink wall surrounding the brewing equipment and a penalty box, main bar, tables and tap handles all made in part with material reclaimed from the old St. Louis Arena – lend personality without descending into kitsch. Pull up a stool and order a Hop Shelf IPA from the brewery’s house menu (supplemented by locals like Main & Mill and Charleville Brewing Co.), or opt for the light, summery Off Season Saison to beat the heat. You’ve got a new spot to watch the Blues, but there’s no need to wait for the season opener.

 

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3. Third Wheel Brewing 4008 N. Service Road, St. Peters, 636.323.9810, thirdwheelbrewing.com

It’s good to be a third wheel in St. Peters. Snag a seat at the massive horseshoe-shaped bar and watch brewer and co-owner Abbey Spencer at work through picture windows overlooking the city’s first brewery. Order one of the house brews like the Dyslexic API, an Imperial IPA dry-hopped with Columbus and Simcoe, or the lighter Ophelia’s Wit, a traditional witbier with coriander, orange peel and rosemary. For a German summer experience, sip Going Once… Going Twice… – a flight of four 4-ounce pours of Third Wheel’s Berliner Weiss mixed with a rotating selection of traditional syrups like mint, mulberry or woodruff.

 Photos by Michelle Volansky

First Look: Center Ice Brewery in Midtown

Friday, July 21st, 2017

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It’s blistering hot outside, but Center Ice Brewery is keeping things cool in Midtown. The hockey-themed brewery opened today, July 21 at 3126 Olive St., just a couple doors down from Pappy’s Smokehouse and Southern.

As The Scoop reported in August 2016, Center Ice is the brainchild of owner-brewer Steve Albers. “I’ve been playing hockey since I was a kiddo. It’s in my blood,” Albers said. “Breweries represent the brewer’s personality – and that’s me.”

The 5,000-square-foot brewery features reclaimed materials from the old St. Louis Arena – the wood bar and tables in the 2,000-square-foot main bar area used to make up the arena’s roof, and the old penalty box door can be found as a photo-op box adjacent to Center Ice’s brewing equipment. The brewing floor is separated from customers by a low rink wall, which also curves around a private event space that will accommodate 30 to 40 people and offers 10 private taps.

A long time homebrewer, Albers planned to open with three of his own brews along with supplemental taps from area breweries like Main & Mill and Charleville Brewing Co. Center Ice’s opening lineup includes Golden Contract (an American golden ale contract brewed with Charleville), Hop Shelf IPA (a West Coast-inspired IPA) and Off Season Saison (a light, summery example of the style).

Albers said he chose approachable styles to open, but plans on starting a berry series made with fresh fruit and other more unusual beers soon. “With so many beers out there, you should set yourself apart and make something exciting,” he said.

Center Ice is open Wednesday through Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 5 p.m. Here’s a first look at what to expect from St. Louis’ first hockey-themed brewery:

 

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Photos by Michelle Volansky 

Heather Hughes is managing editor, print at Sauce Magazine.

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Guide to Beer 2017: Class of 2017

Guide to Beer 2017: Class of 2017

Wednesday, March 1st, 2017

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The St. Louis beer scene is always expanding, but with a dozen breweries slated to open this year, we’re entering a new beer boom. Meet the St. Louis brewers’ Class of 2017.

Top row from left: Greer Brewing Co. brewer-co-owner Chris Greer, Greer Brewing co-owner Becky Greer, Two Plumbers Brewery & Arcade head brewer John Simon, Wellspent brewer-co-owner Kyle Kohlmorgen, Good News Brewing Co. brewer-co-owner Josh Miller,Steampunk Brew Works brewer-owner David Deaton

Middle row from left: Rockwell Beer Co. brewer-owner Andy Hille, Design2Brew head brewer Donn Christian, Third Wheel Brewing head brewer Abbey Spencer, Missouri Beer Co. brewer-co-owner Dave Johnson, Good News Brewing Co. brewer-co-owner Dan Tripp

Bottom row from left: White Rooster Farmhouse Brewery brewer-co-owner Mike Deutschmann, Senn Bierwerks brewer-co-owner Dustin Chalfant, Center Ice Brewery brewer-owner Steve Albers, Senn brewer-co-owner James Hellmuth

 

Photo by Ashley Gieseking 

The Scoop: Center Ice Brewery to open in Midtown

Tuesday, August 9th, 2016

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Soon, hockey lovers will have a new place to enjoy the game in Midtown. As reported by the St. Louis Business Journal, Center Ice Brewery is slated to open at 3120 Olive St., a couple doors down from Southern and Pappy’s Smokehouse, in early 2017.

Owner and brewmaster Steve Albers started homebrewing in 2010 with a couple friends and struck out on his own two years later. After developing about 30 recipes and launching two Kickstarter campaigns, he raised the capital needed to expand operations.

Albers hopes the 5,000-square-foot space will be a go-to for both beer aficionados and hockey fans looking for a fun place to watch the Blues game. A longtime hockey fan, Albers said he wanted to use his brewery as an opportunity to highlight his beer and the St. Louis hockey scene. “What I’ve learned from the craft beer world is the brewery name is typically an expression of your personality,” he said.

He expects to have 12 to 18 beers on tap. His year-round portfolio features beers like a Center Ice American golden ale (a hybrid style combining a German Kölsch and American golden ale), Hop Shelf IPA (a West Coast-inspired IPA), Raspberry Picker (a raspberry cream ale) and Puck of the Irish (a dark chocolate Irish stout). “I like to take the traditional styles and put my own spin on them, much like a chef does,” Albers said. Center Ice won’t offer food; instead, patrons will be encouraged to bring in carryout or have food delivered.

Though Albers doesn’t have plans to distribute just yet, look for his brewery to popup at beer festivals around town in fall and winter.

 

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