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Dec 20, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Chefs for Humanity’

Iron Chef Cat Cora to appear here

Tuesday, April 27th, 2010

042710_catcoraWith her ever-expanding multimedia career, restaurant ventures, philanthropic work and four young sons, trailblazing chef Cat Cora ranks as one busy lady – but not too busy to visit St. Louis in little more than a month, and we’re thrilled to offer you a chance to meet the busy chef.

Sauce Magazine and Left Bank Books will host a ticketed demo, tasting and book signing with Cora on June 7 from 12:30 to 3 p.m. at Moulin in the Lafayette Square neighborhood.

In the demo, Cora – to date, the only female Iron Chef on the Food Network’s Iron Chef America – will prepare and serve two dishes from her latest cookbook, Cat Cora’s Classics With a Twist: Grilled Chile-Lime Flank Steak Soft Tacos and Grapefruit and Cherry Ambrosia With Honey Cream.

Tickets for the event are for sale here till June 5. They cost $65 apiece and include food, wine and beer, and a copy of Cat Cora’s Classics With a Twist, a 240-page book (Cora’s third, a $30 value) coming from Houghton Mifflin Harcourt late this spring.

Cora specializes in Greek and Southern fusion cuisine. A Jackson, Miss., native now living in Santa Barbara, Calif., she also emphasizes a “go-with-what-you’ve-got” philosophy. Educated at the Culinary Institute of America, Cora serves as executive chef for Bon Appétit magazine and heads barbecue eatery CCQ (Cat Cora’s ’Que) in California and Mediterranean restaurant Kouzzina in Florida. She also founded the nonprofit philanthropic organization Chefs for Humanity, on whose behalf she toured earthquake-ravaged Haiti earlier this month.

Doors for the visit with Cora open at 12:15 p.m.

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