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Sep 22, 2017
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Posts Tagged ‘Cherokee Street’

First Look: Earthbound Beer on Cherokee Street

Thursday, September 21st, 2017

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At long last, Earthbound Beer’s new home is ready to welcome customers. The brewery and tasting room at 2724 Cherokee St., opens Saturday, Sept. 23.

The massive 2,500-square foot tasting room has been a project two years in the making. As The Scoop reported in September 2015, co-owners and brewers Stuart Keating, Rebecca Schranz and Jeff Siddons announced they were moving from their flagship location down the street at 2710 Cherokee St. The space was less than 1,000 square feet and only allowed the brewers to make one beer at a time.

Eight old Earthbounds could fit into the new space that once housed part of Cherokee Street Brewing in the late 1800s. The tasting room seats around 80 on the first level and mezzanine, a feature designed by architecture and general contractor Nathan Dirnberger. The mezzanine appears to float above the tasting room thanks to railings made of tension wire and heavy-duty chains suspended from the 17-foot barrel ceilings.

Read more: Go underground at Earthbound Beer during construction

Behind the bar, 16 taps will pour Earthbound brews and a few guest taps, with another two nitro taps available. A small selection of spirits will be available (still no mixers or ice, the owners noted) with the potential for batch cocktails in the future. Earthbound patrons can now enjoy wine, too, with two reds, two whites and a rosé available by the glass.

Below the tasting room, a 7-barrel system will increase Earthbound’s production tenfold. The space also houses a canning line that will crank out 16-ounce four-packs of staple brews. Caves underneath neighbor 2720 Cherokee St. will allow for a barrel-aging program in the future.

As The Scoop reported in August, Vista Ramen chef-owner Chris Bork will helm the food program at Earthbound. The menu will feature smoked meats, sausages and sandwiches, though food won’t be available until November at the earliest.

Earthbound’s new location means new hours, too. It will be open Tuesday to Friday from 4 p.m. to midnight, Saturday from noon to midnight and Sunday from noon to 10 p.m. Here’s a first look at Earthbound Beer’s new home.

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

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Extra Sauce: Underground at Earthbound

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First Look: The Cut on Cherokee Street

Friday, September 1st, 2017

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Ari Jo Ellis is sharpening her knives for the first service at The Cut, her new restaurant inside The Fortune Teller Bar at 2635 Cherokee St. Doors open tonight, Sept. 1, at 5 p.m.

As The Scoop reported in August, The Fortune Teller Bar’s owners approached Ellis (Sauce Ones to Watch class of 2016) with the opportunity to run a restaurant out of their kitchen a few months after The Little Dipper closed. Ellis has long had an interest in whole-animal butchery, working at Bolyard’s Meat & Provisions, Quincy Street Bistro, Southern and, most recently, Kitchen Kulture.

The Cut’s menu consists of five regular sausages and one special, along with a handful of side options. Customers can try classic bratwursts with beer mustard and sauerkraut or more creative options like the Cherokee-rizo, a nod to the neighborhood’s Mexican heritage. Plant-based eaters won’t be left out, either, with a tofu-based sausage using local Mofu tofu, navy beans, nutritional yeast and spices. All sausages are served on buns from Vitale’s Bakery.

Side options include backyard grilling classics like baked beans and cole slaw, as well as Rap Snacks chips and a “wild card” side that will change depending on that week’s produce delivery.

Ellis will break down about two whole hogs a week (sourced from Such and Such Farms) to create her sausages and some condiments and specials. Ellis said she also hopes to sell some cuts and links for customers to prepare at home.

The Cut will be open Wednesday to Saturday from 5 p.m. to midnight and Sunday from 4 to 11 p.m. Here’s a first look at what to expect from The Cut inside Fortune Teller Bar tonight:

 

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Photos by Meera Nagarajan

Catherine Klene is managing editor, digital at Sauce Magazine.

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Ari Jo Ellis to open The Cut inside The Fortune Teller Bar

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Frankly Sausages announces details, location on Cherokee Street

Thursday, August 17th, 2017

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Frankly Sausages now has an official address for its new concept: 2744 Cherokee St.

As The Scoop reported in July, Frankly Sausages co-owners Bill and Jamie Cawthon announced their intent to open a brick-and-mortar location somewhere on Cherokee Street. Now, the concept and the exact location have been revealed, as reported by St. Louis Magazine.

Jamie Cawthon said the restaurant will be called Frankly on Cherokee in the space that once was home to Calypso Cafe. The space will have 38 seats.

“It’s an expansion on the concept,” Cawthon said. “We’re going to have shareable plates, and Bill is going to do a weekend dinner plate that will be completely different from us before, and it’ll be different every weekend.”

There will also be a monthly featured sausage made with ingredients from a local farm.

Frankly fans can get a taste of the new menu at Cherokee Beach this Saturday, Aug. 19 from 5 to 10 p.m., including a duck sausage from Grand Army Farm and desserts.

There will be additional pop-ups scheduled leading up to the grand opening, which Cawthon said should be in early October.

 

Photo by Michelle Volansky

Matt Sorrell is staff writer at Sauce Magazine. 

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The Scoop: Frankly Sausages to open brick and mortar on Cherokee

Friday, July 14th, 2017

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Another local food truck is going the brick-and-mortar route. Frankly Sausages co-owner Jamie Cawthon confirmed a lease has been signed on a location.

“We’re on Cherokee Street,” said Cawthon, adding the address isn’t being released yet. “We’re still doing some negotiating and bidding on a lot of the work, so it’s still pretty early. We don’t have an opening date.”

Jamie and chef Bill Cawthon launched their popular food truck in December 2015.

Cawthon said the new space would have a larger menu than what’s available on the truck. As things progress, she said the plan is to hold pop-up events in the area to try out dishes.

“You’ll see more than sausages and fries,” she said. “It’s still going to be in the style of Frankly Sausages.”

Photo by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine.

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Best New Food Trucks 2016

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The Scoop: Tiny tea shop Teatopia opens on Cherokee Street

 

The Scoop: El Morelia Supermercado owners to open The Taco & Ice Cream Joint

Friday, April 14th, 2017

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More tacos and ice cream are coming to Cherokee Street. The team behind El Morelia Supermercado in Bridgeton will open The Taco & Ice Cream Joint at 2738 Cherokee St., at the end of April, as reported by St. Louis Magazine.

Building on the success of the Bridgeton market’s popular Taco & Ice Cream weekend brunch, The Taco & Ice Cream Joint will offer a wide variety of street tacos alongside house-made ice cream and paletas, Mexican ice pops.

Karen Rico, daughter and business partner of owner Salvador Rico, said the new restaurant gives the El Morelia team a chance to innovate. “It’ll be really unique, not just tacos, but different types of ribs and make-your-own burrito and taco stations. We’ll also have all our usual ice cream flavors ­– mango, coconut, Mexican Twinkie, the favorites, and some new, exotic flavors we’ve been coming up with,” she said.

El Morelia will continue its weekend brunch service. Rico said they plan to open The Taco & Ice Cream Joint daily from 11 a.m. to 11 p.m.

 

Sam Flaster is an editorial intern at Sauce Magazine. 

Photo courtesy of Google Street View

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The Scoop: Local restaurants participate, support A Day Without Immigrants protest

Thursday, February 16th, 2017

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{ from left, Nixta executive chef Tello Carreón and owner Ben Poremba } 

 

Across the country today, Feb. 16, people stayed home from work and school or did not shop or eat out in support of A Day Without Immigrants, a protest against current U.S. immigration policy. Participants meant to illustrate the importance of immigrants in American society.

Chefs around the country donated a portion of their revenues to support immigration organizations or closed their eateries entirely, like José Andrés in Washington D.C. and Rick Bayless in Chicago. Locally, a handful of area restaurants did the same.

Chef and restaurateur Ben Poremba decided to close Nixta, his new Mexican eatery, as reported by the Riverfront Times. Poremba said many of his staff had expressed a desire to take the day off to participate.

“I’m not trying to be a pioneer,” he said. “I just respected that some of the guys wanted a day to be heard without worrying about losing their job or having some consequences. I didn’t want to be on the fence.”

Cherokee Station Special Business District liaison Anne McCullough said most of the immigrant-owned businesses on Cherokee closed today. “More than 20 percent of the businesses and properties on Cherokee Street are immigrant-owned,” she said.

 

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{ Local Chef Kitchen chef-owner Rob Uyemura } 

 

Local Chef Kitchen chef-owner Rob Uyemura also shut the doors at his Ballwin Restaurant for the day. “In 25 years in the restaurant business, I’ve worked with a lot of immigrants,” said Uyemura, whose family immigrated to the U.S. “They get labeled as criminals and illegals, and that’s wrong.”

Other restaurants remain open, but are donating a portion of their proceeds to nonprofits. Demun Oyster Bar general manager Tom Halaska said his bar, as well as sister restaurants Sasha’s Wine Bars and Scarlett’s Wine Bar, will donate 50 percent of the day’s proceeds to the International Institute St. Louis.

Halaska said it was important to recognize the many immigrants who participate in the restaurant industry and in society. With immigration policy currently in the national spotlight, he said this was a good opportunity to celebrate immigrants.

“This is a way for us as a restaurant group to show respect and compassion for what’s going on in the country,” Halaska said.

 

Catherine Klene contributed to this report.

Nixta photo by Carmen Troesser

 

The Scoop: Tiny tea shop Teatopia opens on Cherokee Street

Thursday, February 2nd, 2017

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Looking for an alternative to your daily cup of joe? Check out Teatopia, which opened its doors at 2619½ Cherokee St., on Monday, Jan. 30, as reported by the Riverfront Times.

Owner Reginald “Reo” Quarles said he looked at more than 20 spots on his quest to open Teatopia, but none seemed quite right. Then he ran across the small Cherokee space, the former home of The Little Dipper sandwich shop. With just room enough for three tables, “it was a perfect fit.” Its diminutive size makes it easy for one person to operate, a definite benefit since Teatopia is basically a one-man show, with Quarles handling most of the daily duties.

Teatopia offers a wide variety of teas – 40 at last count – including varieties from Sri Lanka, India and other Asian countries, available to sip on site. Quarles also has created custom tea blends, like chocolate chai made with black tea, vanilla white chai and chocolate. He can also make custom blends to suit individual tastes. One-ounce containers of tea leaves are available to purchase and brew at home.

Teatopia also has a food menu, featuring salads, wraps and a selection of baked goods. Even some of the food is tea-focused, including a tea vinaigrette and tea-infused cream cheeses. “I was attracted to the tranquility of tea, the calming effect of tea,” said Quarles, who is also a vegan and martial artist. “It’s like all of what I believe in coming together.”

Quarles said his first few days of business have been good, and the Cherokee Street community has been receptive. “Everyone has welcomed me with open arms,” he said.

 

Related Content
The Scoop: Little Dipper to reopen inside The Fortune Teller Bar

Hit List: 7 new places you must try this February

Extra Sauce: In case you missed it… 

Best New Restaurants: No. 2 – Vista Ramen

Thursday, December 1st, 2016

To be the best, everything matters – atmosphere, service and food. Here, the places that dazzled us from the moment they opened: St. Louis’ 10 Best New Restaurants of 2016.

 

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{ from left, general manager Aaron Stovall, chef Chris Bork and sous chef Zach Siecinski }

 

A glimpse through the large windows at Vista Ramen reveals a slim restaurant filled with smartly dressed young people sipping sake and slurping ramen, bathed in the green glow of that iconic neon sign. This is where the cool kids eat.

The centerpiece is the open kitchen where co-owner and chef Chris Bork transmutes Vista’s chic style from the space to the plates. Bork interprets classic Asian dishes or finds inspiration entirely elsewhere, letting ingredients take the lead. While it’s easy to love something like sticky pork ribs glazed with crab caramel, it’s the attention paid to humble vegetables that sets Vista apart.

Bork is a standard bearer for seasonality, allowing vegetables to express themselves fully on the plate. Take, for example, his raw vegetable salad: Julienned Japanese turnips, carrots, radishes and kohlrabi are tossed with maple vinaigrette, lychee and house-made Chinese bacon and topped with popped sorghum.

Despite the complex, dynamic flavors, Bork’s methods don’t require expensive equipment or extravagant technique. “The treatment is very simple: Don’t fucking cook them to mush,” he said. “Being able to cook a specific vegetable to its right al dente is something that takes time and a lot of finesse. Blanching vegetables properly is an art that I wish more cooks took seriously.”

Vista’s veggie ramen best exemplifies this perfected technique. Vegetables of the moment (turnips, shiitakes, kohlrabi and so on) are individually blanched, then roasted on the flattop to order. Each vegetable retains its identity while swimming with tender alkaline noodles in a rich broth that coats every piece in meat-free umami glory.

After the last summer tomato disappears, it’s easy to give into seasonal despair in an endless parade of roasted root vegetables. Not at Vista. House-made agnolotti are filled with rich miso-pumpkin puree. Butternut squash finds its way into dessert as a delicate panna cotta sprinkled with buttery granola and topped with spheres of poached pear. For this kind of invention, we’ll gladly weather bitter temps and crowds of hipsters to indulge at Vista Ramen.

 

More about Vista Ramen

New and Notable: Vista Ramen

• Hit List: 4 new restaurants you must try this July

• Sneak Peek: Vista Ramen on Cherokee

• The Scoop: Chris Bork, Mud House owners to open Vista Ramen on Cherokee

 

Photo by Carmen Troesser

Editor’s note: In the print issue, we misspelled Vista Ramen’s name. We have updated this post and the online issue to correct the error. 

Extra Sauce: In case you missed it…

Monday, October 31st, 2016

From Ben Poremba’s newest restaurant to a fire at Waterloo’s newest brewery, here’s what went down in the St. Louis restaurant scene last week, in case you missed it…

 

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1. Three months after closing Old Standard Fried Chicken, Ben Poremba has a new concept ready to debut: Nixta, a Mexican restaurant at 1621 Tower Grove Ave. A soft opening is slated for Nov. 11.

2. After nearly three years in business, Nathalie’s is closing doors at 4365 Lindell Blvd., in the Central West End. Owner Nathalie Pettus said the restaurant’s last day will be Saturday, Nov. 5.

 

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3. Cherokee Street has a new spot for cheap, late-night eats and just one more round. The B-Side hosted a soft opening on Friday, Oct. 21 at 2709 Cherokee St.

4. The former catering arm of Local Harvest Grocery is under new ownership, emerging as Seed Sprout Spoon. Erin Wiles and The Civil Life’s former chef Brendan Kirby quietly purchased the business in August, finishing up existing catering contracts before making the transition.

 

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5. Two months after closing doors at his Spanish tapas restaurant, owner Brendan Marsden opened doors at Mona’s, an American-Italian joint, on Oct. 19.

6. Just one month after opening, a fire broke out at Hopskeller Brewing Co. on Oct. 23. Owner Matt Schweizer said the cause of the fire has not yet been determined, and no one was injured.

 

 

 

First Look: The B-Side on Cherokee Street

Friday, October 28th, 2016

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Cherokee Street has a new spot for cheap, late-night eats and just one more round. The B-Side hosted a soft opening on Friday, Oct. 21 at 2709 Cherokee St.

As The Scoop reported in March, co-owners Francis Rodriguez and Joe Timm had their eyes on the spot down the street from their restaurant, Yaqui’s, when Los Punk unceremoniously shuttered doors at the end of 2015. The newly stripped down, 49-seat space is dominated by a large neon B hovering about an old-school jukebox. A patio out back seat a dozen more.

Timm said the goal was to have a late-night hangout where people could grab a burger and pint of beer in two minutes for less than $5. Hence, The B-Side’s single draft beer (Stag) and four canned options: Busch, Budweiser, Pabst Blue Ribbon and 4 Hands Citywide. A small spirits selection is available, too.

The B-side’s food menu consists of two primary items: burgers and vegan chili. The restaurant grills the patties outside on patio, then holds them in a broth of Stag, Worchestershire sauce and onions. Single and double patties and the usual toppings are available, as well as the house Comeback Sauce – a spicy mayo-based dressing reminiscent of In-N-Out’s famous burger sauce.

The B-Side is currently open Monday to Saturday from 7 p.m. to 1:30 a.m. and Sunday from 7 p.m. to midnight. Here’s a first look at what to expect when you swing by for a late-night snack:

 

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Editor’s note: This post originally misspelled Joe Timm’s last name. It was updated to correct the error. 

-photos by Michelle Volansky 

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