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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Chris’ Pancakes & Dining’

Extra Sauce: In case you missed it…

Sunday, August 21st, 2016

From a new kitchen supply shop on Manchester to a new doughnut shop in Tulsa, Oklahoma, here’s what went down in the STL food scene last week, ICYMI.

 

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1. If you need a tart pan, Lemon Gem Kitchen Goods will surely have them stocked when it opens in The Grove at 4180 Manchester Ave., this fall. Why? Owner Beth Styles’ missing tart pan sparked the idea for her kitchen supply store.

2. Strange Donuts will be no stranger in Tulsa, Oklahoma next spring when it sets up shop at the north corner of East Archer Street and Martin Luther King Jr. Boulevard.

 

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3. Sarah’s Cake Shop owner Jill Umbarger attempted to quietly open Sarah’s on Central at 127 N. Central Ave., in Eureka last Wednesday, Aug. 10, and was met with a line out the door.

4. This fall, Chris’ Pancakes & Dining will take its breakfast game downtown to a new location, Chris’ @ The Docket, at 100 N. Tucker Blvd.

 

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5. Big Brothers Big Sisters of Eastern Missouri will open Anew, a ground-floor restaurant and rooftop event space, at 501 N. Grand Blvd.

 

 

The Scoop: Chris’ Pancakes to open downtown location, Chris’ @ The Docket

Wednesday, August 17th, 2016

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This fall, Chris’ Pancakes & Dining will take its breakfast game downtown to a new location, Chris’ @ The Docket, at 100 N. Tucker Blvd. As reported by the Riverfront Times, Chris’ will move into the space formerly occupied by The Docket.

“We feel the breakfast market is underserved in the downtown area. We’ve been looking for places for while down there,” said co-owner Chris Saracino. “I think we can serve the area well.”

Rathern than duplicate Chris’ Pancakes, Saracino said they will tailor Chris’ @ The Docket’s menu and hours to the space and local clientele. Since the space included a wood-fire pizza oven, Saracino plans to serve pizzas, including a few breakfast pizza options he is currently testing. To better serve patrons including Saint Louis University law students, court workers and city workers, the downtown location will focus on breakfast and lunch items and feature a grab-and-go section where patrons can quickly pick up sandwiches, salads, pizza slices and breakfast items.

The 105-seat restaurant will be open for full breakfast and lunch service from 6:30 a.m. to 3 p.m., and the grab-and-go area will remain open until 6 p.m. After those hours, Saracino will make the 4,200-square-foot space available for private events. Chris’ @ The Docket is slated to open by late September or early October.

 

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