Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 22, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Clayton Restaurant Week’

Clayton Restaurant Week is just around the corner

Friday, January 11th, 2013

Let’s hope this warm weather holds out, because a great week of dining out is fast approaching. The 4th annual Clayton Restaurant Week will take place from Monday, January 21 through Sunday, January 27. This year’s lineup includes 17 of Clayton’s fine dining establishments offering a special three-course dinner for a fixed price of $25 per person, plus tax and tip. There are no passes or tickets to buy; simply visit the participating restaurant of your choice, though reservations are recommended as this week tends to get busy. Feeling charitable? Add an “extra helping” of $5 to your bill to benefit Operation Food Search.

WHAT: Clayton Restaurant Week

WHEN: Monday, January 21 to Sunday, January 27. Check with each restaurant for individual dinner hours.

WHERE: Check out the full list of participating Clayton restaurants here.

COST: $25: 3-course meal, plus tax and tip. (If you add a $5 “extra helping” to your check, you can provide a meal for a hungry family through Operation Food Search.)

Clayton Restaurant Week returns to get you out of your winter restaurant rut

Friday, January 14th, 2011

11411_CRWHaven’t had time to get away for a nice dinner lately? Is there a great restaurant you’ve been hoping to try but can’t justify shelling out the extra cash? Or, as the temperature drops, are you just stuck in a take-out rut? Well, fret not: Clayton Restaurant Week is returning for a little bit of culinary salvation.

Just like last year, diners can show up to several Clayton restaurants from Jan. 24 to 30, to enjoy a three-course meal for just $25. The list of restaurants this year is at 19, with a smorgasbord of cuisines available. Grab shrimp gyoza and the Erik Johnson Roll (filled with crab, cucumber, avocado, cream cheese, tuna, salmon, eel sauce, house-made creamy wasabi sauce and special seasoning) at Tani Sushi Bistro, enjoy lobster bisque and scallop of pork loin Zingara at the legendary Chez Leon or get a taste of Italy with  house-made gnocchi, lamb ragout and lemon-herb ricotta at Luciano’s Trattoria. Salivating yet?

Even better: Sip on a Pearl Vodka cocktail or a glass of Casa Lapostolle wine at a special restaurant week price. Not sure what to with all that cash you’ll be saving? Put it to good use by adding a few bucks to your bill for KidSmart, a charity which provides school supplies and educational resources to thousands of local students each week.

Here’s the full list of restaurants participating this year: Alexander’s, Araka, Bar Napoli, Barcelona, Bar Napoli, Cardwell’s, Chez Leon, J. Buck’s, Jimmy’s On The Park, Luciano’s Trattoria, Mazara, Mosaic Bistro Market, Oceano Bistro, Portabella, Remy’s Kitchen & Wine Bar, Roxanne, Ruth’s Chris, Tani Sushi Bistro, The Crossing and The Grill at The Ritz-Carlton.

With such a great deal available to all hungry St. Louisans, reservations are highly recommended. For more information, or just to drool over the slated menus, click here.

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004