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Mar 24, 2017
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Posts Tagged ‘closing’

The Scoop: Lake Forest Chocolates storefront to close in March

Monday, February 27th, 2017

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Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Dan Abel, Jr. said the tentative closing date will be Saturday, March 11.

Chocolate Chocolate Chocolate bought the Lake Forest brand in 2009. At that time, production took up approximately 80 percent of the Clayton space, with the retail shop occupying the rest of the space. In 2012, the company moved production of Lake Forest confections to its newer facility on The Hill at 5025 Pattison Ave., and Abel said it has become cost-prohibitive to keep the storefront open.

“We’ve been looking at what to do for a few years, but since then we haven’t found a reason to have that extra space in the back,” Abel said. “It’s been sitting empty for five years, and with the lease coming up, we decided not to renew.”

Lake Forest products will still be available at all current retail locations.

The Scoop: The Fifth Wheel exits 4 Hands tasting room

Monday, February 6th, 2017

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The Fifth Wheel Catering at 4 Hands Brewing Co. has closed. Its last day of service was Sunday, Feb. 5.

Fifth Wheel is under the umbrella of Baileys’ Restaurants, which includes Rooster, Small Batch, Bridge, Baileys’ Range, Baileys’ Chocolate Bar and Shift: Test Kitchen. The small kitchen at 4 Hands turned out tacos, burritos and other tasting room fare for the last five years.

Owner Dave Bailey said the company is refocusing its catering efforts on its two downtown event spaces, Willow and Slate. “It’s been great sharing space with 4 Hands,” he said. “We want to retool our catering business and focus on those two locations.”

4 Hands owner Kevin Lemp said the brewery will continue to offer food, and he is currently working on a new concept, which will be announced soon. “Dave was a pleasure to work with, and we’ll continue to be tight with the Baileys’ crew,” he said.

 

The Scoop: Diablitos Cantina to close doors in Midtown

Friday, February 3rd, 2017

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Midtown’s Diablitos Cantina will shut its doors for good after service on Feb. 14. The closing was announced on the restaurant’s Facebook page on yesterday, Feb. 2, as reported by Feast. The Mexican cantina opened in late 2011.

Gurpreet Padda is a principal at In Good Company, which owns Diablitos, Sanctuaria Wild Tapas in The Grove and Hendricks BBQ in St. Charles. He said the Diablitos’ lease with Saint Louis University is up this month, and the university intends to tear down the building at 3761 Laclede Ave., to build additional dorms.

Padda said most of the food and drinks from Diablitos will be available at sister restaurant Sanctuaria, and there is no plan currently to reopen.

“We don’t have the capacity to reopen Diablitos at this point,” he said. Diablitos’ employees will be relocated to Sanctuaria or two other projects the company has in the works – though Padda declined to share details on those projects.

Photo by Ashley Gieseking 

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The Scoop: Smokin’ Monkey food truck has closed

Wednesday, January 25th, 2017

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The Smokin’ Monkey food truck, which specialized in “barbecue with a tropical twist,” is officially off the road.

“It was just time,” said co-owner Kimberly Patterson. “The market is oversaturated. There are a million food trucks now, and people aren’t as excited about it as they used to be.”

Patterson said she and her husband and business partner, Kyle Patterson, who also works in the kitchen at Boundary, will still maintain the business and may do some catering. The Pattersons plan to sell the truck, which they’ve operated since 2013. Patterson said they might revisit the food truck concept in the future or possibly a brick-and-mortar location.

 

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The Scoop: Grub Go delivery service appears to be closed

Tuesday, January 17th, 2017

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From all appearances, it looks like local restaurant delivery service Grub Go is no longer doing business.

Layla owner Jason Sparks said he found out Friday, Jan. 13, when Grubhub, the online platform Grub Go uses to process orders, contacted him about an overdue meal delivery. Sparks said he contacted the Grub Go office and couldn’t get through. He then called his representative at Grub Go, who said the company was no longer in business.

Sparks said Grub Go still owes him approximately $2,200. “We’re talking a lot of money here,” he said.

Grub Go owner Peter Wheeler did not respond to repeated requests for comment or to confirm the closure. No closure information was available on the company’s social media or website, but all restaurants have been removed from the website.

Taco Circus manager James Lopez said the South City restaurant stopped using Grub Go about two months ago, and he still hasn’t received the remaining money Grub Go owes them.

“We haven’t heard anything from them, he said. “It’s a sad thing for a company to go out of business, but to go out like that is even more disappointing.”

5 Star Burgers owner Stephen Gontram said via text message that Grub Go still owes him for several weeks of deliveries during the holiday season. In his message, Gontram said he’s reviewing his agreement with Grub Go to see what recourse he may have, and he urged restaurants to use caution when using future-pay delivery services.

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

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The Scoop: Tom & Chee closes in O’Fallon, Missouri

Tuesday, January 10th, 2017

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The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The chain specializes in custom grilled cheese sandwiches and tomato soups, as well as gluten-free and vegetarian fare.

The closing was announced on the location’s Facebook page yesterday, Jan. 9, citing “circumstances beyond our control.”

According to franchisee Doug Mating, those boiled down to parking. Mating said the 2015 addition of Monical’s Pizza to the shopping center that Tom & Chee was located in caused a shortage of parking that adversely affected businesses there.

“It just got too crowded,” he said. “People aren’t going to park behind a strip center and walk.”

Tom & Chee’s last day of business was Sunday, Jan. 8. Mating said he donated all of the remaining food to Messenger Worship Center in Fenton. He has no plans to reopen in a new location.

The Scoop: Fast-casual Ethiopian eatery Moya Grill closes

Monday, January 9th, 2017

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Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

According to co-owner Henok Gerbi, the location, which was open just over a year, didn’t do the volume of business needed to keep up with expenses.

Gerbi said he’d like to eventually relocate the restaurant and is on the lookout for possible locations, though he has no set timetable to reopen. He added that Meskerem continues to do well and will continue on.

Photo by Michelle Volansky

 

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The Scoop: Dandy Inn shutters after 40 years

Monday, January 9th, 2017

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Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

Owner Mark Daniels said the reason he’s closing the restaurant is simple. “I’m just tired.”

That’s understandable, as Daniels has been in the business for quite a while. His parents, Dave and Phyllis Daniels, opened The Dandy Inn in 1977, and he took the helm 35 years ago. Daniels said he plans to sell the building.

Since announcing the closure last week, Daniels said the response from the community has been tremendous. “I knew we’d be busy, but this is over the top,” he said. “It’s been St. Patrick’s Day crowds every day. It’s amazing we’ve touched so many lives.”

Daniels said there is a possibility that the restaurant will open for a few days later in the month and just serve corned beef and cabbage. More information will be available on the restaurant’s Facebook page.

 

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The Scoop: Stur Restaurant and Lounge in Edwardsville closes

Thursday, December 29th, 2016

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After two-and-a-half years in business, Stur Restaurant and Lounge has closed its doors in Edwardsville. The closure was announced on the restaurant’s Facebook page Tuesday, Dec. 27.

Co-owners Angie and John Schmitt opened Stur in June 2014 with a menu focused on cocktails, shared plates and appetizers. Schmitt opened with the help of My Mixologist, a consultancy program that designs cocktail menus and trains staff to create the beverages.

The Facebook post did not identify the reason for closing, but thanked its customers for their patronage. Angie Schmitt did not return requests for comments.

 

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