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Sep 20, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘closure’

Mona’s on The Hill will close doors this Sunday

Friday, September 1st, 2017

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After less than a year in business, owner Brendan Marsden is closing doors at Mona’s – An American-Italian Joint on The Hill. The restaurant’s last day of dinner service will be Sunday, Sept. 3.

“It’s unfortunate, but it’s a decision that I had to make and decided to focus on some more important things in my life, like family and my other job,” he said.

Marsden, who also owns Whitebox Eatery in Clayton, surprised the restaurant community in August 2016 when he closed Modesto Tapas Bar & Restaurant after 15 years. He opened Mona’s in the same space just a few months later. Now, Marsden is selling the 3,600-square-foot space as a turnkey restaurant.

Marsden now plans to focus his energy on his Clayton breakfast and lunch spot.“It’s all on Whitebox now. We’ve got a lot of stuff going on over there,” he said.

He hopes to expand catering operations, explore options for evening events and possibly even take the concept outside the St. Louis area.

 

Photo by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine.

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The Scoop: Riverbend Restaurant closes

Monday, March 27th, 2017

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Riverbend Restaurant & Bar, located at 1059 S. Big Bend Blvd., in Richmond Heights, has closed. The last day of service was Sunday, March 26, as reported by St. Louis Magazine.

Owner Sam Kogos opened Riverbend in 2010 in Soulard after relocating from New Orleans. The restaurant moved to its Richmond Heights location in 2014.

Kogos did not return requests for comment, but Riverbend’s website and a message on the restaurant’s voicemail confirmed the closure.

This follows on the heels of another prominent closing, Three Flags Tavern, in early March, also reported by St. Louis Magazine. Owner John O’Brien did not respond to multiple requests for comment since the closure. The restaurant opened in 2014; Sauce reviewed it in August of that year.

 

The Scoop: Diablitos Cantina to close doors in Midtown

Friday, February 3rd, 2017

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Midtown’s Diablitos Cantina will shut its doors for good after service on Feb. 14. The closing was announced on the restaurant’s Facebook page on yesterday, Feb. 2, as reported by Feast. The Mexican cantina opened in late 2011.

Gurpreet Padda is a principal at In Good Company, which owns Diablitos, Sanctuaria Wild Tapas in The Grove and Hendricks BBQ in St. Charles. He said the Diablitos’ lease with Saint Louis University is up this month, and the university intends to tear down the building at 3761 Laclede Ave., to build additional dorms.

Padda said most of the food and drinks from Diablitos will be available at sister restaurant Sanctuaria, and there is no plan currently to reopen.

“We don’t have the capacity to reopen Diablitos at this point,” he said. Diablitos’ employees will be relocated to Sanctuaria or two other projects the company has in the works – though Padda declined to share details on those projects.

Photo by Ashley Gieseking 

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The Scoop: Smokin’ Monkey food truck has closed

Wednesday, January 25th, 2017

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The Smokin’ Monkey food truck, which specialized in “barbecue with a tropical twist,” is officially off the road.

“It was just time,” said co-owner Kimberly Patterson. “The market is oversaturated. There are a million food trucks now, and people aren’t as excited about it as they used to be.”

Patterson said she and her husband and business partner, Kyle Patterson, who also works in the kitchen at Boundary, will still maintain the business and may do some catering. The Pattersons plan to sell the truck, which they’ve operated since 2013. Patterson said they might revisit the food truck concept in the future or possibly a brick-and-mortar location.

 

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The Scoop: Grub Go delivery service appears to be closed

Tuesday, January 17th, 2017

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From all appearances, it looks like local restaurant delivery service Grub Go is no longer doing business.

Layla owner Jason Sparks said he found out Friday, Jan. 13, when Grubhub, the online platform Grub Go uses to process orders, contacted him about an overdue meal delivery. Sparks said he contacted the Grub Go office and couldn’t get through. He then called his representative at Grub Go, who said the company was no longer in business.

Sparks said Grub Go still owes him approximately $2,200. “We’re talking a lot of money here,” he said.

Grub Go owner Peter Wheeler did not respond to repeated requests for comment or to confirm the closure. No closure information was available on the company’s social media or website, but all restaurants have been removed from the website.

Taco Circus manager James Lopez said the South City restaurant stopped using Grub Go about two months ago, and he still hasn’t received the remaining money Grub Go owes them.

“We haven’t heard anything from them, he said. “It’s a sad thing for a company to go out of business, but to go out like that is even more disappointing.”

5 Star Burgers owner Stephen Gontram said via text message that Grub Go still owes him for several weeks of deliveries during the holiday season. In his message, Gontram said he’s reviewing his agreement with Grub Go to see what recourse he may have, and he urged restaurants to use caution when using future-pay delivery services.

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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The Scoop: Tom & Chee closes in O’Fallon, Missouri

Tuesday, January 10th, 2017

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The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The chain specializes in custom grilled cheese sandwiches and tomato soups, as well as gluten-free and vegetarian fare.

The closing was announced on the location’s Facebook page yesterday, Jan. 9, citing “circumstances beyond our control.”

According to franchisee Doug Mating, those boiled down to parking. Mating said the 2015 addition of Monical’s Pizza to the shopping center that Tom & Chee was located in caused a shortage of parking that adversely affected businesses there.

“It just got too crowded,” he said. “People aren’t going to park behind a strip center and walk.”

Tom & Chee’s last day of business was Sunday, Jan. 8. Mating said he donated all of the remaining food to Messenger Worship Center in Fenton. He has no plans to reopen in a new location.

The Scoop: Fast-casual Ethiopian eatery Moya Grill closes

Monday, January 9th, 2017

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Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

According to co-owner Henok Gerbi, the location, which was open just over a year, didn’t do the volume of business needed to keep up with expenses.

Gerbi said he’d like to eventually relocate the restaurant and is on the lookout for possible locations, though he has no set timetable to reopen. He added that Meskerem continues to do well and will continue on.

Photo by Michelle Volansky

 

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The Scoop: Dandy Inn shutters after 40 years

Monday, January 9th, 2017

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Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

Owner Mark Daniels said the reason he’s closing the restaurant is simple. “I’m just tired.”

That’s understandable, as Daniels has been in the business for quite a while. His parents, Dave and Phyllis Daniels, opened The Dandy Inn in 1977, and he took the helm 35 years ago. Daniels said he plans to sell the building.

Since announcing the closure last week, Daniels said the response from the community has been tremendous. “I knew we’d be busy, but this is over the top,” he said. “It’s been St. Patrick’s Day crowds every day. It’s amazing we’ve touched so many lives.”

Daniels said there is a possibility that the restaurant will open for a few days later in the month and just serve corned beef and cabbage. More information will be available on the restaurant’s Facebook page.

 

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The Scoop: Stur Restaurant and Lounge in Edwardsville closes

Thursday, December 29th, 2016

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After two-and-a-half years in business, Stur Restaurant and Lounge has closed its doors in Edwardsville. The closure was announced on the restaurant’s Facebook page Tuesday, Dec. 27.

Co-owners Angie and John Schmitt opened Stur in June 2014 with a menu focused on cocktails, shared plates and appetizers. Schmitt opened with the help of My Mixologist, a consultancy program that designs cocktail menus and trains staff to create the beverages.

The Facebook post did not identify the reason for closing, but thanked its customers for their patronage. Angie Schmitt did not return requests for comments.

 

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