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Jan 22, 2018
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘DeMun’

First Look: Louie on DeMun Avenue

Thursday, November 30th, 2017

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St. Louis restaurant veteran Matt McGuire is almost ready to open doors at Louie as soon as Tuesday, Dec. 5.

As The Scoop reported in November 2016, the former King Louie’s owner announced he was taking over part of 706 Demun Ave., in Clayton, the space that used to house Jimmy’s on the Park. The 2,800-square-foot space  underwent a significant makeover and now features custom wallpaper, a 21-seat bar and shelving units constructed from old post boxes. Louie’s focal point is a massive wood-fired oven at the back of the restaurant, where house pizzas are fired each night.

McGuire tapped head chef Sean Turner and chef de cuisine Josh Poletti to helm the tight, Italian-inspired menu. Dishes will rotate frequently, featuring small plates, pizzas, a house pasta or two and a few meatier mains. Turner and Poletti developed simple dishes relying on quality produce and careful execution, like charred broccolini with a Calabrian vinaigrette.

 

McGuire’s passion for wine is evident in the bar program, where around 55 Italian varietals are available by the bottle and a dozen or so by the glass. Local bartender Samm McCullough designed the aperitif-focused cocktail menu featuring classics like a Negroni, a spritz and an Old Pal. One tap pours Bells Amber Ale, and easy-drinking bottles and cans round out the beer selection.

Louie’s will start with dinner service Monday through Thursday from 5 to 10 p.m. and Saturday and Sunday from 5 to 11 p.m. Here’s a first look at what to expect from DeMun’s newest restaurant when it opens next week.

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

Related Content
• Matt McGuire to open Louie in former Jimmy’s on the Park space

• What I Do: Matt McGuire

• Jimmy’s on the Park closes after more than two decades

The Scoop: Matt McGuire to open Louie in former Jimmy’s on the Park space

Monday, November 28th, 2016

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{Matt McGuire}

Niche Food Group alum and owner of the former King Louie’s Matt McGuire will open Louie (without the King) in part of the former Jimmy’s on the Park space, as reported by St. Louis Magazine. Jimmy’s closed after more than two decades in the DeMun neighborhood. 

McGuire was drawn to the approximately 2,800-square-foot space because of its size, but more importantly because it’s located in the DeMun neighborhood. 

“That stretch of DeMun has always been a community that feels really good, it has a neighborhood feel. The same people go to the same coffee stores, the same wine bars — it’s been that way for a very long time,” said McGuire. “There’s a number of things that sort of just came together at the right time. My kids are a little older now, [so it] makes it easier for me. … There are just a lot of pieces, both personal and business, that felt like the timing was right.”

McGuire is still in the early planning stages and is currently working on shaping both the design of the space, as well as his specific vision for the restaurant. He wants it to be a true neighborhood spot rather than a destination restaurant. With plans still in the relatively early stages, he’s waiting for work on the space to progress before setting a timeline for an opening. 

Related Content
• The Scoop: Jimmy’s on the Park closes after more than two decades
 A Chat with Matt McGuire

Photo by Ashley Gieseking 

Meatless Monday: Making the most of cool summer nights

Monday, May 28th, 2012

Every now and then, we’re lucky enough to have an evening that’s not carry-a-towel-with-you kind of hot. These cool summer nights are best spent on a patio, watching the lightening bugs flicker with a glass of wine and a simple meal. One of my favorite places to do just that is Sasha’s Wine Bar, an easy-going eatery nestled inside the DeMun neighborhood. With its eclectic tables, chairs and lighting, Sasha’s sets the perfect scene for an evening of people-watching and wine glass clinking.

The pesto pizza at Sasha’s always sparks my senses. The thin, cracker-like crust is piled high with a generous smattering of tangy feta, meaty artichoke hearts, salty kalamata olives and crunchy pine nuts. The potent pesto slathered atop has a strong garlic bite that’s slightly softened by sweet basil. Take a bite. When the crust snaps, let that sticky feta and thick pesto coat your mouth, piling loads of flavor on your palate.

The temperatures are getting up there, so hurry out to Sasha’s patio before the humidity takes its toll. And even when those summer nights do heat up, it’s still worth the trip to DeMun. Just make sure you have a crisp glass of white nearby.

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