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Oct 20, 2014
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Posts Tagged ‘Dough to Door’

The Scoop: Dough To Door to deliver freshly baked cookies to sweet-toothed college students

Monday, June 27th, 2011

062711_doughtodoorFew food memories shine as brightly as jumping off the bus after school and running into the house just as mom is pulling freshly baked cookies from the oven. Native St. Louisans Jonathan Weinberg, Ernest Dixson and Tamika Moore are hoping to evoke these same memorable tastes and smells for area college students with Dough to Door, a new cookie shop and delivery service in The Loop.

When Dough to Door opens, St. Louisans will be able to stop by the storefront at 567A Melleville Ave., and order from a slew of sweet treats. Cookies will be available straight from the display case, while customers will also be able to choose from made-to-order offerings and full-custom orders in which they can pick both the dough and extra ingredients for their cookies such as Reese’s Pieces and M&M’s. Dough To Door will also be offering brownies, rice crispy treats and other baked items.

But you won’t have to stop by The Loop bakeshop for a taste of this childhood memory. Dough To Door will also be delivering its freshly baked cookies, milk and other sweets to the doors of hungry St. Louisans in The Loop, University City and parts of Clayton, as well as to students in the Washington University and Fontbonne University areas.

Weinberg expects Dough To Door to open in mid-July, at which point it will be open Monday through Wednesday, noon to midnight, and Thursday through Sunday, noon to 2 a.m., in hopes of hitting the late-night sweet spot of the Wash U college crowd. Until then, you can follow Dough To Door on Facebook and Twitter.

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