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Nov 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘easy’

Recipe: Harissa Chicken

Friday, September 8th, 2017

090817_justfive

 

Using yogurt as a marinade is a great way to keep chicken tender and juicy. Like buttermilk, the acid in a dairy marinade actually tenderizes the meat and imparts its slightly tart taste to the chicken. Spicy harissa is tempered by the dairy and brightened by the lemon zest. Harissa can be found at most international food stores like Global Foods Market, Jay’s International Foods or United Provisions, but a decent substitute can be yours with just five ingredients. It’s not as complex as what you’ll find at the store, but it saved me an extra trip on a busy day.

 

Harissa Chicken
4 servings

½ cup plain Greek yogurt
2 to 4 Tbsp. harissa paste (Optional recipe follows.)
Zest and juice of 1 small lemon
1 tsp. kosher salt
½ cup olive oil
8 bone-in, skin-on chicken thighs or drumsticks
¼ cup torn mint leaves

• In a mixing bowl, whisk together the yogurt, harissa, lemon juice and zest and salt, then whisk in the olive oil.
• Place the chicken in a large zip-top bag and add the yogurt marinade. Seal the bag and massage the chicken to completely coat. Refrigerate at least 30 minutes or overnight.
• Prepare a charcoal or gas grill for medium-high, direct heat.
• Grill the chicken skin side-down 3 to 4 minutes, then flip and cook another 3 to 4 minutes, until a thermometer inserted into the thickest part of the meat reaches 160 degrees.
• Arrange the chicken on a serving platter and immediately top with the mint so the heat releases the oils.

 

Quick Harissa Paste
1/3 cup

5 to 6 garlic cloves, minced
5 Tbsp. extra-virgin olive oil
1½ Tbsp. smoked paprika
2 tsp. coriander
1 tsp. red pepper flakes
½ tsp. kosher salt

• Combine all the ingredients in a glass bowl and microwave 15 to 30 seconds, until fragrant. Whisk to combine and let cool. Store refrigerated in a sealed jar.

 

Dee Ryan is a longtime contributor to Sauce Magazine who also pens Make This

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