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Oct 01, 2016
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘eater’

Extra Sauce: In case you missed it…

Saturday, July 2nd, 2016

It’s been a busy week in the St. Louis’ food scene. Catch up, in case you missed it…

 

1. Our July issue hit stands, featuring our annual Readers’ Choice winners. Find out who you voted your favorite places to eat, drink and shop in St. Louis.

2. There will once again be a dining option at the corner of Lindbergh Boulevard and Watson Road when Twisted Tree Steakhouse opens July 14 in Sunset Hills.

 

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3. Ashley Shelton of Pastaria took the top prize in Eater’s Young Guns competition, becoming the first St. Louis chef to win. The winners were announced on June 28.

4. Thurman Grill owner Larry Weinles is selling the business to Doug Fowler, who is keeping tight-lipped about his plans for the restaurant. Fowler said he hopes to reopen on Aug. 1 as Thurman’s in Shaw.

 

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5. Pop-up eatery Kitchen Kulture has put down roots under the name Kounter Kulture. As The Scoop reported in March, co-owners Christine Meyer and chef Michael Miller are opening up shop on Tuesday, July 5 in the former Pint Size Bakery location at 3825 Watson Road.

6. St. Charles will have a new fast and easy taco joint this summer. Fort Taco, which opened July 1, is located at 3788 Elm St., in the old Daylight Donuts space.

 

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7. Hop heads will have a new hangout when Gezellig Taphouse & Bottleshop opens its doors in late September or early October at 4191 Manchester Road in The Grove.

8. A chic, new way to host an open bar at your next event has hit the pavement. The Wandering Sidecar Bar, brainchild of co-owners Tiffany and Dave Unger, is a souped-up camper customers can rent for beverage service at private event.

 

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9. Cottleville has a new place to get cool treats this summer. Andrew Brewer, who also owns neighboring Plank Road Pizza, opened Cottleville Cookies & Cream at 5525 Oak St., Thursday, June 23.

10. This weekend also marks the last meal at Winfield’s Gathering Place in Kirkwood and The Wheelhouse in Clayton.

 

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11. Fans of Hacienda Mexican Restaurant in Rock Hill can get a quick bite when its sister restaurant opens Mayana Mexican Kitchen at 7810 Forsyth Blvd., in Clayton on Friday, July 8.

 

 

 

The Scoop: Pastaria’s Ashley Shelton wins Eater Young Guns competition

Wednesday, June 29th, 2016

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Ashley Shelton of Pastaria took the top prize in Eater’s Young Guns competition, becoming the first St. Louis chef to win. The winners were announced on June 28, 2016.

“It’s inspiring,” said Shelton. “It’s great to be noticed and it’s humbling because it takes a whole team to do what we do every day. I have to thank them the most.”

Shelton was one of 4,000 nominees in this year’s competition. The nomination process is open, with anyone invited to send in a name for consideration.

All the vetting and judging for the contest was done via email and personal interviews. As Shelton moved into the final rounds, she answered questionnaires and submitted references.

“I got the email [notifying the first place win] at home and the dog started freaking out because I was screaming,” she said.

Shelton spent the weekend in Los Angeles where the 19 finalists, their families, media and industry pros were invited to a party celebrating the best of the best. It only took two hours for Shelton to run out of the 700 portions of the andouille arancini she cooked for the occasion.

With recognition on a national stage, this is not the last we’ll hear of Shelton.

-photo by Carmen Troesser

Gerard Craft talks to Eater about his restaurants and “Midwest’s thriving restaurant scene”

Tuesday, June 26th, 2012

Today national culinary website Eater published an interview with our very own Gerard Craft. Craft is, of course, chef-owner of the Niche family of restaurants – including Niche, Brasserie, Taste and Pastaria, set to open later this summer.

In the interview, Craft discussed how he chose to move to St. Louis as a young “completely tattooed chef,” why he’s moving his flagship Niche from its original Benton Park home to Clayton, what his future goals are for both Niche and Pastaria, the evolution of the St. Louis dining scene, and a bit more. Craft even gave a nod to several of his fellow chef pals, including Sidney Street’s Kevin Nashan (whom he credits as one of the reasons he chose to open Niche in St. Louis in the first place); Mike Randolph, whose lineage at Moto led him to open up The Good Pie and, later, Half & Half and Medianoche; barbecue bigwig Mike Emerson of Pappy’s; and Josh Galliano, who is in the process of opening his own restaurant.

To check out the full interview, click here.

Ask the Chef: We’ve asked chef Anthony Devoti every question in the book. Now, it’s your turn.

Thursday, July 14th, 2011

102710_ADevotiWelcome to Ask the Chef, a new online column in which we take a step back from our journalistic duties to let you, our readers, talk to some of the best and brightest in St. Louis’ culinary scene. First up: Anthony Devoti.

As chef-owner of Five Bistro, the farm-to-table restaurant that sits on the corner of Daggett Avenue and Hereford Street on The Hill, Anthony Devoti is one of the area’s most renowned chefs. A meal at Five is a glimpse of the locavore movement, featuring local and organic produce, freshly caught fish and naturally raised meat prepared using a variety of cooking techniques. Devoti prides himself on using ingredients from several area farmers he has close relationships with, changing his menu daily to provide his diners with a taste of the seasons and the region. A devotee to nose-to-tail cooking, he’s the in-house butcher and charcutier at Five, which he runs alongside his parents (who will greet you at the door with a smile as you walk in).

He’s also the former chef-owner of the now shuttered Newstead Tower Public House, a seasonally focused gastropub and home to what many local food folk have deemed the best burger in the city. Devoti is well-versed in St. Louis’ bustling craft beer scene and can hold his own with a wine list, often handpicking the bottles for the wine and beer dinners he regularly offers to diners at his restaurants.

Devoti’s skills in the kitchen have even garnered a bit of national attention. Earlier this year, he was up for Food and Wine Magazine’s first People’s Best New Chef award for the Midwest region, a new accolade where voters determine the winner. And just last April, Eater included the Five burger on its list of 15 of the Country’s Hottest Burgers.

So there you have it – a few things about this talented chef (more on Devoti’s credentials here). Now, get your pens out (Or shall we say keyboards?) because it’s your turn to play reporter. From what makes the Five Burger so darn tasty to his favorite way to prepare pork to how he really felt about having to close Newstead, this is your chance to ask one of St. Louis’ stars whatever’s on your mind. And it couldn’t be easier. Just post your question on our Facebook wall, tweet us your question with the hashtag #askthechef  or e-mail us here. We’ll be chatting with Devoti next Tuesday, so be sure to get your questions in quickly and check back next week to see if he answered your queries. So what are you waiting for? Go on, ask the chef!

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