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Dec 11, 2017
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Posts Tagged ‘Emily Yang’

Best New Restaurants: No. 11 – St. Louis Soup Dumplings

Friday, December 1st, 2017

To be the best, everything matters – atmosphere, service and food. Here are St. Louis’ 12 best new restaurants of 2017.

 

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The name tells you everything you need to know. No salads, no entrees, no bar – St. Louis Soup Dumplings doesn’t try to do much, but what it does, it does exceptionally well. Its xiao long bao, which are also served at sister restaurant Private Kitchen, are some of the best you’ll find in St. Louis.

Warm pockets of fragrant broth surround a variety of pork-, beef-, chicken- and crab-based meatballs, all embraced by thin, delicately folded wrappings. Go for the pork and crab, which features a funky, salty richness perfectly paired with the slurpable, aromatic broth.

The minimalist decor echoes the short but flawless menu, with bamboo light fixtures reminiscent of steam baskets hanging above bare-bones furnishings, and a charming soup dumplings mural warming up one wall. Quick counter service is supplemented by a surprise bowl of chicken broth before your order arrives and (at least when co-owner Emily Yang is working) friendly tableside visits to make sure you know how to properly eat your dumplings.

Photo by Carmen Troesser

Heather Hughes is managing editor at Sauce Magazine. 

Related Content
• First Look: St. Louis Soup Dumplings in University City

• Best New Restaurant 2016: No. 8 – Private Kitchen

• Sauce Magazine: Best New Restaurants 2017

First Look: St. Louis Soup Dumplings in University City

Tuesday, September 19th, 2017

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St. Louis is home to dozens of Chinese restaurants, and this week, one more will join the ranks when St. Louis Soup Dumplings opens Friday, Sept. 22, at 8110 Olive Blvd., in University City.

The restaurant is the brainchild of Lawrence Chen and his wife, Emily Yang, who own Private Kitchen, located just two doors down at 8106 Olive Blvd.

As The Scoop reported in March, Chen said the inspiration for the new restaurant came from the popularity of the pork and crab soup dumplings served at Private Kitchen.

Those dumplings will now be available at St. Louis Soup Dumplings, along with fish, chicken, beef and shrimp and mozzarella versions. Chen said other fillings would likely be added in the future, including a veggie option.

A small selection of cold items, including salads, will be available in a refrigerated grab-and-go case near the counter, but Chen’s focus is squarely on the soup dumplings.

The minimalist interior has undergone extensive renovations and retains no hint of its former incarnation as a cell phone store. The space seats approximately 30 and features light wood, neutral colors and light fixtures resembling bamboo lanterns.

St. Louis Soup Dumplings will be open from 11 a.m. to 9 p.m. Wednesday through Sunday. Here’s a first look at what to expect from St. Louis’ first soup dumpling shop:

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
St. Louis Soup Dumplings to open in University City

Best New Restaurants 2015: Private Kitchen

• Review: Private Kitchen

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