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Jul 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Extra Sauce’

Extra Sauce: In case you missed it…

Sunday, July 2nd, 2017

From our new issue featuring the best of brunch to big changes for Baileys’ Chocolate Bar, here’s what went down last week in the STL dining scene, ICYMI.


1. Our July issue hit stands and we’re ready to brunch hard. Don’t wait – click here to read online now!

2. Things are heating up at the Mad Crab, a new seafood boil concept set to open July 17 at 8080 Olive Blvd., in University City.

 

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3. A Lafayette Square favorite is being reimagined and a new concept introduced – all in the same space. Owner Dave Bailey announced he will pare down Baileys’ Chocolate Bar and reopen part of the space at 1915 Park Ave., as a new restaurant.

4. Ellisville’s first brewery is officially open. Brewer-owner Chris Greer opened Greer Brewing Co. at 16050 Manchester Road on June 24.

 

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5. Two local favorites, 2nd Shift Brewing and Guerrilla Street Food, are teaming up for a one-two punch of food and drink. The popular Filipino food purveyors will run the kitchen at 2nd Shift’s brewery and tasting room at 601 Sublette Ave., starting Wednesday, July 5.

6. Got $10 and a friend? Then Budget Crunch has 10 tasty deals you must try now.

 

Don’t miss out! Follow Sauce on Facebook and Twitter to get The Scoop on all the area dining news first. 

Extra Sauce: In case you missed it…

Sunday, June 11th, 2017

From new locations of Craft Beer Cellar and Jilly’s to the closure of Scapegoat in the Central West End, here’s what went down last week the STL food scene, ICYMI.

 

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1. A second Craft Beer Cellar is set to open in at 5760 Chippewa St., near the Hampton Village shopping center. Owner Brandon Nickelson is hoping to open doors at the beer-focused bottle shop by end of the year.

 

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2. Scapegoat Tavern & Courtyard, the more casual arm of fine dining restaurant Scape in the Central West End, has closed its doors. The restaurant ceased operations after Memorial Day, according to Bob Koplar, general counsel for Koplar Properties, which owns the space.

 

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3. Popular sweets purveyor Jill Segal, owner of Jilly’s Cupcake Bar & Café, is heading east to open her latest project, Jilly’s. Segal expects to debut in late June at 222 E. Park St., in Edwardsville, just in time for the flagship restaurant’s 10th anniversary in July.

 

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4. Condensed milk and hazelnut praline take basic pound cake to the next level. Get the recipe in this week’s Baked. 

 

Extra Sauce: In case you missed it…

Sunday, April 9th, 2017

Restauranteurs are announcing new concepts and big plans are in the works for area food trucks. Here’s what went down last week, ICYMI…

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1. A new “food court” for area food trucks is in the works in South City. Earlier this year, Steak Louie owner Paul Listenberger plans to turn the former Annie Moon’s Bakery into a one-stop shop where food truck fans can indulge in their favorite fare in one central location.

2. Grand Center will welcome a new addition to the neighborhood next week when Sophie’s Artist Lounge & Cocktail Club opens its doors on Friday, April 14.

 

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3. Another local brewery is getting ready to expand. Alpha Brewing Co. will open a second location in Tower Grove in late fall. “We’ve closed on the building, ordered the equipment and construction has started,” said head brewer Derrick Langeneckert.

4. Downtown’s The Rustic Goat will soon be replaced with a new, multifaceted concept. The restaurant at 2617 Washington Ave., will close and reopen as Patois Eatery & Social Lounge on Saturday, April 15.

 

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5. Restaurateur Sukhjinder Singh opened Spice of India in Olivette last month at 10633 Page Ave., in the space that formerly housed Peshwa. Singh also owns Aroma Indian Grill in Hazelwood and Taj Indian Cuisine in Edwardsville.

6. The Hive, a gourmet popcorn and confections shop in Alton, officially reopened under a new name last month. PopUtopia opened doors at 231 E. Delmar Road on March 11.

 

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7. Restaurateur Russell Ping will soon open a third bakery and restaurant to complement his other two locations, Russell’s on Macklind and Russell’s Cafe & Bakery in Fenton. The new spot, which will also be named Russell’s Cafe & Bakery, is slated to open later this fall in Chesterfield.

8. Kirkwood has a new destination for fried chicken. The Fryer’s Daughter opened doors April 2 at 10332 Manchester Road, the former home of The Wood Cask. Owner Dan Marten wasn’t throwing in the towel on his former eatery after its last day of service on March 22 – just switching gears.

 

 

Extra Sauce: In case you missed it…

Sunday, April 2nd, 2017

From sneak peeks of new restaurants in Lafayette Square to the closing of Cajun staple, here’s what went down last week, ICYMI.

 

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1. Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

2. Fans of Miss Leon’s Soul Food will be happy to learn that her wares will soon be available weekly. Miss Leon’s Sunday Supper debuts April 30 at The Capitalist Pig, located inside Mad Art Gallery at 272 S. 12th St. in Soulard.

 

Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.

 

3. The Chase Club, formerly Café Eau, debuted at The Chase Park Plaza March 31. The new concept features a new food and drink menu and revamped decor.

4. Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to Deer Creek Cafe owner Kent McCarty, who took possession of the space on Tuesday, March 14.

 

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5. An old Edwardsville favorite is getting a new name, a renewed focus and a top area chef. Local butcher shop Edwardsville Frozen Foods at 246 N. Main St., is now Goshen Butcher Shop, and chef Ben McArthur, most recently behind the range at J McArthur’s in Lindenwood Park, will helm its culinary program.

6. Riverbend Restaurant & Bar, located at 1059 S. Big Bend Blvd., in Richmond Heights, has closed. The last day of service was Sunday, March 26.
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{Private Kitchen co-owners chef Lawerence and Emily Chen }

7. Fans of Private Kitchen, the reservations-only Chinese restaurant in University City, will soon have a more casual venue to indulge in one of the restaurant’s most popular dishes. Chef-owner Lawrence Chen will open St. Louis Soup Dumplings at 8110 Olive Blvd.

 

Private Kitchen photo by Greg Rannells

 

Extra Sauce: In case you missed it…

Sunday, March 19th, 2017

From national honors for hometown chefs to a new restaurant announcement from Dave Bailey, here’s what went down last week in the St. Louis food scene, in case you missed it…

 

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1.The St. Louis restaurant scene experienced a bit of déjà vu when the finalists for the James Beard Foundation Awards were announced March 15. Two St. Louis chefs moved on as finalists in the Best Chef: Midwest category: Sidney Street Cafe chef-owner Kevin Nashan and Farmhaus chef-owner Kevin Willmann. Both chefs were finalists in this category last year.

 

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2. Two Plumbers Brewery & Arcade officially opened doors Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon.

 

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3. Restaurateur Dave Bailey, owner of Baileys’ Restaurants, will soon add another concept to his stable of eateries. Hugo’s Pizzeria is slated to open this summer at 3135 Olive St., in Midtown, just two blocks away from another of his restaurants, Small Batch.

 

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4. Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space.

 

Extra Sauce: Three new brunches to try this month

Friday, March 10th, 2017

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{ Okonomiyaki from Vista Ramen }

This town loves a good brunch, and three restaurants have recently debuted new, diverse offerings for our weekend noshing.

“Brunch was never really part of the original plan,” said Monas owner Brendan Marsden. But after hearing that customers wanted more brunch options on The Hill, Marsden decided to oblige on Saturdays and Sundays, from 10 a.m. to 3 p.m. Mona’s brunch menu includes breakfast pizza with potato, bacon, salsa verde and sunny side up eggs, and a skillet hash with fingerling potatoes, baby carrots, peppers, onions, kale and two eggs, topped with a white cheddar sauce.

From Nutella risotto balls to cured salmon eggs benedict, Sardella is covering all the sweet and savory bases on its new brunch menu, offered Saturdays and Sundays from 10 a.m. to 2 p.m. “It’s not a 20-page brunch list,” said chef-owner Gerard Craft. “It’s maybe food you’ve seen before, but from our perspective.” Try Craft’s current favorite – the umami bomb Parmesan French toast, served with mascarpone and maple syrup.

Beginning March 19, Vista Ramen will also be in on the brunch game on Sundays from 10 a.m. to 2 p.m. “I felt like there was a gap we could fill,” said chef-co-owner Chris Bork. “We offer a little something different.” Look for Asian-inspired dishes like grits with smoked shrimp XO sauce, shiro dashi, poached eggs, bacon and furikake, and a Reuben-inspired okonomiyaki (Japanese pancake) piled with corned beef, white kimchi, house-made pickles, dollops of thousand island dressing and a sunny side up egg.

Mona’s, 5257 Shaw Ave., St. Louis, 314.772.8272, monasjoint.com; Sardella, 7734 Forsyth Blvd., Clayton, 314.773.7755, sardellastl.com; Vista Ramen, 2609 Cherokee St., St. Louis, 314.797.8250, vistaramen

- photo by Michelle Volansky

Extra Sauce: Casting a line with Friday Night Fish

Thursday, March 9th, 2017

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I met Stephen Ibendahl in the basement of St. James The Greater Catholic Church in Dogtown. I wasn’t searching for any religious experience, but rather a plate piled high with golden fried fish. And who better to ask than the man behind Friday Night Fish, a website dedicated to that most popular of St. Louis traditions, the Lenten fish fry.

Each year, Christians abstain from meat on Fridays during Lent, a 40-day period of reflection and sacrifice before Easter. During this time, many churches host a Friday fish fry where those observing Lent or those hankering for a piece of battered cod can get their fill.

We staked out our place in line, which coiled around the perimeter of the basement, and as we inched forward, Ibendahl told me how his quest for the best fish fry in St. Louis began.

A decade or so ago, he lived in the Central West End, and his parish at the time, the Cathedral Basilica of Saint Louis, only hosted one fish fry a year. This forced him to find fries outside the neighborhood. A self-professed “stats geek,” he started keeping track of his favorites for fun, until his wife, Elise Ibendahl, encouraged him to take his hobby online.

Since then, Ibendahl, usually accompanied by his wife, three children and assorted other relatives, has been to more than 60 fish fries, and his website clocks 30,000 to 40,000 views each Lent. For many area aficionados, it’s become the definitive resource for all things fish fry.

“Between the city and the inner-ring suburbs, we’ve probably been to almost all of them,” Ibendahl said. In fact, he’s hit so many that he’s now circling back and revisiting ones he hasn’t been to in years, like St. James, which he reviewed in 2007 and 2013.

Ibendahl’s process is simple, his rules minimal. Fish fries are evaluated on four basic criteria: food, value, atmosphere and way finding/greening (how easy is it to find the dining room and whether recycling efforts are in place), then given a rating of one to four fishes.

Though he has occasionally sampled non-parish fish fries put on by organizations like the Knights of Columbus and the Veterans of Foreign Wars, Ibendahl won’t review restaurants featuring Lenten fish specials – the fries he attends have to be volunteer-run operations. He pointed to St. Pius V Catholic Church on South Grand as a prime example of a fish fry that hits all the marks.

“St. Pius really has all of the elements,” he said. “Great atmosphere, really good food and they use real plates. It’s the quintessential fish fry.”

Ibendahl’s verdict on our St. James’ experience: three out of four fishes – a solid showing. Good fish, decent sides with pasta and desserts as high points, he noted, though signage was definitely lacking. As for me, I was impressed there was a professional card reader available for those without cash.

Ibendahl used to try a new fry every week, but now he’s focused on fish fries closer to home and smaller-scale fries held only once or twice a year. He figures he’s still got at least a few years left on the fish fry circuit. His desired end to this quest: support the local fish fry community … and maybe just a touch of notoriety.

“I’ve always wanted to be in The A-Hed column of The Wall Street Journal,” Ibendahl said. “I always thought it’d be cool to be mentioned on there.”

 

Extra Sauce: In case you missed it…

Sunday, March 5th, 2017

From our new issue to a new arcade bar coming to the CWE, here’s what went down last week in the St. Louis restaurant scene, ICYMI…

 

 
1. Our March issue featuring our annual Guide to Beer hit stands this week; don’t wait! Click above to read online now!

2. Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Dan Abel, Jr. said the tentative closing date will be Saturday, March 11.

 

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3. Arcade bar Up-Down has signed a lease on the space at 405 N. Euclid Ave., in the Central West End. Up-Down will open in the former home of Herbie’s, which moved to 8100 Maryland Ave., in Clayton late last year.

4. Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. Co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen.

 

Extra Sauce: In case you missed it…

Monday, February 20th, 2017

From big accolades for St. Louis area chefs to new pizza places in Skinker Debaliviere, here’s what went down last week, ICYMI…

 

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1. The James Beard Foundation announced its 2017 restaurant and chef award semifinalists on Feb. 15. St. Louis’ recent run of recognition from the foundation continues, as five St. Louis chefs earned nominations for the esteemed culinary awards.

2. Clayton’s Wicked Greenz will soon open a new location in O’Fallon, Missouri and go mobile. Director of operations Matt Ratz said the company has purchased the former Shell’s Coastal Cuisine truck and will be taking its health-focused eating options on the road this spring.

 

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3. Washington, Missouri favorite The Blue Duck opened doors at its first St. Louis-area location Feb. 14 at 2661 Sutton Ave., in Maplewood.

4. Chefs around the country donated a portion of their revenues to support immigration organizations or closed their eateries entirely in support of A Day Without Immigrants on Feb. 16. Locally, a handful of area restaurants did the same.

 

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5. The new fast casual restaurant ‘Zza Pizza & Salad from the folks behind Pi Pizzeria is scheduled to open later this month at 282 N. Skinker Blvd., in the Skinker Debaliviere neighborhood.

 

 

 

 

Extra Sauce: In case you missed it…

Sunday, February 5th, 2017

From our new issue to the sneak peek of a new ice cream shop in Maplewood, here’s what went down this week in the STL food scene, ICYMI…

 

1. Our February issue hit stands on Wednesday, and we’ve only got one thing on our minds… Click above to read online now!

2. Looking for an alternative to your daily cup of joe? Check out Teatopia, which opened its doors at 2619½ Cherokee St., on Monday, Jan. 30.

 

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3. The scent of fresh-made waffles now soon wafts down Manchester Road in Maplewood when Boardwalk Waffles & Ice Cream opened doors Saturday, Feb. 4.

4. Midtown’s Diablitos Cantina will shut its doors for good after service on Feb. 14. The closing was announced on the restaurant’s Facebook page on Thursday, Feb. 2.

 

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5. Once again, St. Louis-area breweries, taprooms, bars and retailers were well represented at the annual RateBeer Best Awards. Side Project Brewing, Perennial Artisan Ales and Saint Louis Brewery were all named among the Top 100 Best Brewers in the world.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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