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Dec 15, 2017
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Posts Tagged ‘First Look’

First Look: The Clover and the Bee in Webster Groves

Friday, December 8th, 2017

Local artist Marissa Todd painted The Clover and the Bee’s signature floral mural.

 

The Clover and the Bee, the new breakfast and lunch spot from the folks behind Olive & Oak, is now officially open for business at 100 W. Lockwood Ave. in Webster Groves.

The restaurant, which takes its name from the Emily Dickinson poem, “To Make A Prairie,” boasts a bright, airy interior that seats about 45. Emerald banquettes and gold chairs are complemented by a striking floral mural by local artist Marissa Todd, who also works as host at Olive & Oak.

The Clover and the Bee’s menu is small but well curated, with standards like house-made granola and breakfast sandwiches alongside unexpected offerings like roasted asparagus with almond pesto, romesco and a poached egg for breakfast. Lunch features a range of entree-style dishes like smoked flank steak over potatoes as well as soups, salads and a handful of sandwiches.

Beverages range from coffee (drip and espresso from a rotating selection of local and national producers), fresh juices, beer, wine (including an array of canned vinos) and even bottled cocktails – Morning Manhattan anyone?

For now, hours at The Clover and the Bee are 7 a.m. to 3:30 p.m. daily. Dinner service is in the works for sometime early next year. Here’s a first look at what to expect from Webster Groves’ highly anticipated new daytime spot:

 

 

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-photos by Michelle Volansky 

First Look: Baileys’ Chocolate Bar in Lafayette Square

Friday, August 4th, 2017

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Earlier this summer, restaurateur Dave Bailey announced he would shut down Baileys’ Chocolate Bar, at 1915 Park Ave., in Lafayette Square, and reopen the space as two new, completely separate entities – a new version of Chocolate Bar and a Cajun-Creole restaurant called L’ Acadiane.

The later is still a work in progress (look for an opening later this month), but the new Baileys’ Chocolate Bar reopened yesterday, Aug. 3, after just three weeks of frenzied activity.

The latest incarnation of Chocolate Bar is located on the second floor of the building. The space features a separate lounge area in front of the bar with a larger dining room in the back of the space, for a total of around 70 seats. The more vibrant colors of the original interior have been replaced with muted tones of black, white, green and gray, and the kitchen, which formerly served as a backup, has been expanded to support the space solo.

Subtle accents abound, such as the white marble bar top that matches the tables, and the Spanish tiles that adorn the front of the bar. The overall feel is a cross between a refined French bistro and a Victorian parlor, a vibe Bailey said makes for a perfect date night.

In addition to the space, the menu has received a complete overhaul as well. Guests can choose between a couple of cheese boards and an array of desserts, as well as dessert cocktails like Lavender, a mix of Hayman’s Old Tom gin infused with cocoa nibs and maraschino liqueur.

A tight list of beer, wine and spirits are also available, and the bartenders can replicate some old favorites from the first Chocolate Bar era, like the chocolate martinis, or any favorite classic cocktails, upon request.

Baileys’ Chocolate Bar is open from 5 p.m. to midnight Wednesday and Thursday, 5 p.m. until 1 a.m. on Friday and Saturday and 5 p.m. to midnight Sunday. Bailey said to look for lunch and brunch service in the future as well.

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine.

Related Content
The Scoop: Dave Bailey announces new concept, L’Acadiane

The Scoop: Big changes to come at Baileys’ Chocolate Bar

The Scoop: Dave Bailey to open new concept, Hugo’s Pizzeria

Extra Sauce: In case you missed it…

Sunday, April 2nd, 2017

From sneak peeks of new restaurants in Lafayette Square to the closing of Cajun staple, here’s what went down last week, ICYMI.

 

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1. Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

2. Fans of Miss Leon’s Soul Food will be happy to learn that her wares will soon be available weekly. Miss Leon’s Sunday Supper debuts April 30 at The Capitalist Pig, located inside Mad Art Gallery at 272 S. 12th St. in Soulard.

 

Shrimp St. Paul Sliders make the favorite St. Louis sandwich favorite bite-sized.

 

3. The Chase Club, formerly Café Eau, debuted at The Chase Park Plaza March 31. The new concept features a new food and drink menu and revamped decor.

4. Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to Deer Creek Cafe owner Kent McCarty, who took possession of the space on Tuesday, March 14.

 

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5. An old Edwardsville favorite is getting a new name, a renewed focus and a top area chef. Local butcher shop Edwardsville Frozen Foods at 246 N. Main St., is now Goshen Butcher Shop, and chef Ben McArthur, most recently behind the range at J McArthur’s in Lindenwood Park, will helm its culinary program.

6. Riverbend Restaurant & Bar, located at 1059 S. Big Bend Blvd., in Richmond Heights, has closed. The last day of service was Sunday, March 26.
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{Private Kitchen co-owners chef Lawerence and Emily Chen }

7. Fans of Private Kitchen, the reservations-only Chinese restaurant in University City, will soon have a more casual venue to indulge in one of the restaurant’s most popular dishes. Chef-owner Lawrence Chen will open St. Louis Soup Dumplings at 8110 Olive Blvd.

 

Private Kitchen photo by Greg Rannells

 

First Look: Polite Society in Lafayette Square

Wednesday, March 29th, 2017

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Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Schmitz have spent nearly a year renovating the former home of Ricardo’s, which closed in 2015 after 26 years in business.

Schoen and Schmitz met in the late ’90s as servers at Bar Italia. Since then Schoen opened Savor in the Central West End, as well as restaurants at The Cheshire, while Schmitz opened The Grind coffee house and Sol Lounge. When the 3,000-square-foot space on Park Avenue became available, they leapt at the chance to open a restaurant together.

The co-owners collaborated with executive chef Thomas Futrell, most recently of Scape, to create a menu of appetizers, snacks, salads and entrees that can easily accommodate palates and dietary preferences from all-consuming omnivores to gluten-intolerant vegans. Entrees include a duck breast, a mushroom raviolo and a crispy tofu and riced cauliflower stir-fry.

Another Scape alum, Travis Hebrank, helms the beverage program. With a year to experiment, he created an extensive portfolio of syrups, tinctures and infusions that feature in 10 house cocktails. Around 20 wines are available by the glass, and an extensive cellar is available by the bottle. There is also a curated bottled beer selection.

Brunch and lunch plans are the works, but for now, Polite Society is open daily from 5 p.m. to 1 a.m., with dinner service ending at 10 p.m. Monday through Thursday, 11 p.m. Friday and Saturday, and 9 p.m. Sunday. Here’s a first look at what to expect at Lafayette Square’s newest eatery:

 

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Photos by Michelle Volansky 

Related Content
The Scoop: Details emerge as Polite Society plans on late 2016 opening

The Scoop: Ricardo’s closes in Lafayette Square

First Look: The Dark Room at Grandel Square 

Monday, March 6th, 2017

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The Dark Room Wine Bar & Photo Gallery has reopened in its new location at 3610 Grandel Square in the Grand Center Arts District. As The Scoop reported in November, the bar is now housed in the Grandel Theatre building. The bar is now designated as a nonprofit under the umbrella of the Kranzberg Arts Foundation, with about 40 cents from each dollar going to support local arts.

The space, menu, hours and stage have all expanded with the new location. The Dark Room now seats more than 70 with better acoustics for live music, ample standing room and increased gallery space, so patrons can enjoy rotating photography exhibits without standing over seated diners.

“Most brands don’t get this kind of opportunity to evolve and get a second start,” said director of hospitality Denise Mueller. She hopes the bar will become a neighborhood staple and nightlife destination with its new lunch and brunch menus and late-night happy hour deals. The bar also plans to open an extensive patio with an outdoor bar this May.

The Dark Room is now open Wednesday to Saturday from 11 a.m. to 1 a.m. and Sunday from 10 a.m. to 8 p.m. Happy hour deals from 3 to 6 p.m. and 11 p.m. to 1 a.m., and Sunday brunch is from 10 a.m. to 3 p.m. Get a First Look at The Dark Room’s new home:

 

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Editor’s note: This post was updated at 4:50 p.m. to adjust hours of operation.  

Photos by Michelle Volansky

Related Content
The Scoop: The Dark Room to move to Grandel Theater 

The Scoop: Chef Samantha Pretto joins The Dark Room

Review: The Dark Room

 

First Look: New Day Gluten Free in Clayton

Friday, January 27th, 2017

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New Day Gluten Free has a new home in Clayton. After closing their Ellisville location three months ago, co-owners Garrett and Kelly Beck have reopened their gluten-free, peanut-free restaurant and bakery at 7807 Clayton Road on Monday, Jan. 16.

Kelly Beck said the kitchen is twice as big as the Ellisville location, which makes it possible to hire more staff and expand its offerings. The menu is currently the same as the Ellisville location, though with the addition of a deep-fryer, Beck has added house-made chips and is developing recipes for gluten-free doughnuts.

The 3,800-square-foot space seats 40 inside and will seat an additional 25 when the weather warms. “It’s almost triple the seating we had in Ellisville,” Beck said. “We learned a lot at the other space, but [the new space] is what I always envisioned when we first started talking about opening a gluten-free cafe.”

New Day Gluten Free is open Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 8 a.m. to 4 p.m. Here’s what you’ll find when you visit the new space:

 

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Photos by Michelle Volansky

Related Content
Wheatless Wednesdays: Gluten-free recipes

The Scoop: New Day Gluten Free closes doors, intends to open new location this year

• The Scoop: New Day Gluten Free to open Clayton cafe in December

First Look: Hi-Pointe Drive-In

Thursday, January 5th, 2017

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Hi-Pointe Drive-In opens today, Jan. 5, at 1033 McCausland Ave. As The Scoop reported last July, the minds behind Sugarfire Smoke House tore down the former Del Taco building for the colorful, new 3,000-square-foot burger and sandwich joint.

The menu will satisfy both traditionalists and trend-seekers: Classic griddled burgers and fries are offered alongside a taco burger seasoned with Cool Ranch Doritos and Chili Cheese Fritos, and creative sandwiches like The Abaconing, an indulgent take on a BLT, made with fried tomatoes and collard greens.

Milkshakes are available in a few classic flavors as well as Dreamsicle, butterscotch and a seasonal Strange Donuts collaboration shake. Add booze to any of those, or order a boozy slushie, wine or one of the 8 beers on tap. Excel sodas are also available.

Hi-Pointe Drive-In will be open daily from 10 a.m. to 10 p.m. Here’s what to expect when you walk in:

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-photos by Michelle Volansky

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

Related Content

10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

First Look: Gezellig in The Grove

Wednesday, December 7th, 2016

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The Grove continues to step up its beer game with the recent addition of Gezellig Tap House & Bottleshop. As The Scoop reported in July, owner Brandon Cavanagh closed his music venue, The Demo, to open a beer bar at 4191 Manchester Ave., partially inspired by his travels to Amsterdam.

The Dutch word “gezellig,” Cavanagh explained, refers to a cozy, convivial environment or a sense of togetherness among loved ones. It’s a concept he hopes his bar embodies with its dark wood, Edison lighting and the soft pop of vinyl albums playing over the speakers.

The space can seat up to 80 and serves as both a bar and bottle shop with a wall of refrigerators organized by region. Two are dedicated to local Missouri and Illinois brews like Schlafly, 2nd Shift, Perennial, Logboat and Boulevard. Several national labels are available, as well as international offerings from Belgium, Denmark, Sweden and more. Bottled and canned brews can be purchased for onsite consumption or to-go.

Twenty-eight taps are available, and Cavanagh hopes to keep the selection rotating frequently by only featuring seasonal and special release beers. Local barman and assistant manager Joel Clark supports the beer averse with wine, bottled cocktails and spirits available neat or on the rocks. Look for a tight selection of mostly whiskey, mezcal and gin. Cavanagh said he is currently working with area restaurants Sauce on the Side and The Gramophone to coordinate food delivery, and customers can bring their own carryout to Gezellig.

Gezellig is currently open Tuesday to Thursday from 3 to 10 p.m., Friday from 3 to 11 p.m. and Saturday from noon to 11 p.m. Here’s a first look at what to expect at The Grove’s new beer bar:

 

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Related Content
Gezellig Taphouse & Bottleshop to open in The Grove

First Look: Lemon Gem Kitchen Goods in The Grove

First Look: Intoxicology in The Grove

Photos by Michelle Volansky

First Look: LuLu Asian Kitchen in Olivette

Tuesday, December 6th, 2016

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LuLu Seafood and Dim Sum has gone fast-casual with its first LuLu Asian Kitchen location, now open at 9626 Olive Blvd., in Olivette. As The Scoop reported in July, another LuLu Asian Kitchen location will soon open at 9737 Manchester Road in Rock Hill, with more locations in the works.

Popular staples from Lulu Seafood and Dim Sum will be rotating entrees at Lulu Asian Kitchen, along with more traditional Chinese dishes and some exclusive to the new concept, like the caramelized bourbon chicken, which makes use of the new kitchen’s grill.

Entrees can be ordered in different combinations as bowls, plates or platters, or folded into Asian burritos with rice and toppings. There are also soups, salads and lighter to-go options like spring rolls and sushi. Fountain drinks are joined by a handful of beer and wine offerings.

“The quality is the same as the main location. We just have more limited options and faster service,” said co-founder Julia Li.

Lulu Asian Kitchen is open daily from 11 a.m. to 9 p.m. There will be a grand opening event on Wednesday, Dec. 14 from 3 to 9 p.m. with free food and drink. Here’s a first look at what to expect from Olivette’s new fast-casual spot:

 

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More about LuLu Asian Kitchen
• The Scoop: LuLu Asian Kitchen to open in Olivette and Rock Hill

What I Do: Julia Li of Lu Lu Fresh Express

• First Look: LuLu Chicnese and Dim Sum Truck

Photos by Michelle Volansky

 

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