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Jan 22, 2018
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Posts Tagged ‘food court’

The Scoop: Food truck food court to open in South City

Thursday, April 6th, 2017



A new “food court” for area food trucks is in the works in South City.

Earlier this year, Steak Louie owner Paul Listenberger bought the 2,200-square-foot building at 4001 Utah St., which formerly housed Annie Moons Bakery. The space has served as a commissary kitchen for Steak Louie, as well as fellow trucks Farmtruk and Go! Gyro! Go! Now, Listenberger plans to turn it into a one-stop shop where food truck fans can indulge in their favorite fare in one central location.

According to Listenberger, the actual rehab of the space will be minimal. “It’s a great building as-is,” he said. “We’re just doing basically cosmetic changes.”

Listenberger said the plan is for customers to order at a counter, and then food will be brought to their tables. Inside and outside seating will be available, and he plans to serve beer as well.

Steak Louie, Farmtruk and Go! Gyro! Go! have all signed on to participate in the venture, and Listenberger said he hopes to have Holy Crepe on board soon, as well. He also intends to eventually bring in other trucks for collaborations and events.

Initially, Listenberger said the food court would be open for Friday dinner service, and breakfast, lunch and dinner service on Saturday and Sunday. The space, which has no official name as of yet, is about four to six weeks from opening. “We want to get the patio open as soon as we can,” he said.

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Sneak Peek: Central Table Food Hall

Tuesday, April 23rd, 2013

Area food enthusiasts have been buzzing about Central Table Food Hall ever since plans were announced last December that the food court would be opening in the Central West End.

When Central Table Food Hall opens to the public on May 1, St. Louisans will encounter a unique market-meets-Main Street restaurant and retail destination. Similar to Eataly in New York City and Umamicatessen in Los Angeles, the 10,000-square-foot dining hall located at 23 South Euclid Ave., will offer an array of culinary experiences.

Distinct food stations will showcase a global range of from-scratch dishes that feature numerous locally sourced products. Moreover, a two-part service model (counter service during breakfast and lunch hours and full, sit-down service in the evening) will cater to the demands of on-the-run eaters as well as diners who seek a relaxing atmosphere to grab a bite. For a sneak peek of Central Table Food Hall, head to our Facebook page.

— photo by Michelle Volansky

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