Hello Stranger | Login | Create Account
Mar 23, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

Posts Tagged ‘Frasca Food and Wine’

Thursday Giveaway: The clock is ticking!

Thursday, August 15th, 2013



Today, we’re giving away two tickets (each worth $75) to a one-night-only wine dinner hosted by The Libertine on Wednesday, August 21. This 5-course dinner prepared by chef Josh Galliano will also include five pairings of Scarpetta wine.

Scarpetta wines come from Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson (a St. Louis native), who also own Frasca Food and Wine in Boulder, Colorado. Stuckey and Mackinnon-Patterson will be at the dinner to talk about their wines and sign bottles.

If you don’t win our two seats, good news, seats are still available. Call The Libertine at 314.862.2999 to make a reservation.

To enter to win, answer the question below in our comments section, then, we’ll pick our favorite entry and email you if you’re the winner. (We’ll also announce the winner here and on Facebook.)

In a six-word memoir, tell us why YOU deserve these tickets more than anyone else.

Entries start NOW and last until 4 p.m.

Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004