Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jan 23, 2018
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Gyro House’

Cheap Date: Twilight Tuesdays

Thursday, May 24th, 2012

Bad news for all the job seekers out there: Now that universities have loosed another crop of little overachievers onto the unemployment line, your resume has an even worse chance of inching its way up the already jammed inboxes of the human resource managers whose eyes you’ve so desperately been trying to catch. While underemployment breeds despair, it’s important to take solace in the fact that St. Louis is one of the most accommodating cities to loiter in – especially in terms of free amusements for the broke and weary. With the warm season upon us, now is the time to plan a date and take advantage of the plethora of admission-free outdoor concerts and shows. Case in point: Every Tuesday, for three more weeks, the History Museum plays host to Twilight Tuesdays, a stellar concert series held under the stars. Music kicks off at 6 p.m., but it’s best to grab a spot on the lawn at least 30 minutes prior. Grab a few lawn chairs and stock the following thrifty meal:


{Gyro}

Insanely cheap, but still respectable, bottles of wine are held in surplus at The Wine and Cheese Place at 7435 Forsyth Blvd., just a stone’s throw from the History Museum. Try the 2011 Frontera Cabernet Merlot blend, a dark, unpretentious, medium-bodied red that tastes like it should cost $15 a bottle but retails for just $4. Now that the booze is covered, head northeast to the Gyro House at 6152 Delmar Blvd., where $16 will secure you a takeout order of two gorgeous gyros stuffed with thick, tender slices of lamb – these are easily the best in town. (Be sure to have management include plastic knives and forks as well as extra napkins for these monster-sized portions.)


{Floating Island at Brasserie by Niche}

As the music winds down, grab your date and head east up Lindell Boulevard to the sleepy side streets of the Central West End, where you’ll find Brasserie by Niche – a romantic, nineteenth century-style French hideaway. Cap off your evening by sharing one of Brasserie’s stellar desserts – i.e. profiteroles, chocolate mousse with hazelnut shortbread, floating island, cherry clafouti with brandy ice cream, for $8 each.

— Brasserie photo by Ashley Gieseking

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004