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Mar 28, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘ICYMI’

Extra Sauce: In case you missed it…

Sunday, March 19th, 2017

From national honors for hometown chefs to a new restaurant announcement from Dave Bailey, here’s what went down last week in the St. Louis food scene, in case you missed it…

 

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1.The St. Louis restaurant scene experienced a bit of déjà vu when the finalists for the James Beard Foundation Awards were announced March 15. Two St. Louis chefs moved on as finalists in the Best Chef: Midwest category: Sidney Street Cafe chef-owner Kevin Nashan and Farmhaus chef-owner Kevin Willmann. Both chefs were finalists in this category last year.

 

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2. Two Plumbers Brewery & Arcade officially opened doors Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon.

 

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3. Restaurateur Dave Bailey, owner of Baileys’ Restaurants, will soon add another concept to his stable of eateries. Hugo’s Pizzeria is slated to open this summer at 3135 Olive St., in Midtown, just two blocks away from another of his restaurants, Small Batch.

 

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4. Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space.

 

Extra Sauce: In case you missed it…

Sunday, March 5th, 2017

From our new issue to a new arcade bar coming to the CWE, here’s what went down last week in the St. Louis restaurant scene, ICYMI…

 

 
1. Our March issue featuring our annual Guide to Beer hit stands this week; don’t wait! Click above to read online now!

2. Chocolate Chocolate Chocolate Co. is closing its Lake Forest Chocolates storefront at 7801 Clayton Road in Clayton. Co-owner and second-generation chocolatier Dan Abel, Jr. said the tentative closing date will be Saturday, March 11.

 

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3. Arcade bar Up-Down has signed a lease on the space at 405 N. Euclid Ave., in the Central West End. Up-Down will open in the former home of Herbie’s, which moved to 8100 Maryland Ave., in Clayton late last year.

4. Tazé Mediterranean Street Food is taking its fast-casual concept to the Central West End. Co-owners Casey and Justin Roth will open a second location at 8½ S. Euclid Ave., in the space formerly occupied by Tortillaria Mexican Kitchen.

 

Extra Sauce: In case you missed it…

Monday, February 20th, 2017

From big accolades for St. Louis area chefs to new pizza places in Skinker Debaliviere, here’s what went down last week, ICYMI…

 

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1. The James Beard Foundation announced its 2017 restaurant and chef award semifinalists on Feb. 15. St. Louis’ recent run of recognition from the foundation continues, as five St. Louis chefs earned nominations for the esteemed culinary awards.

2. Clayton’s Wicked Greenz will soon open a new location in O’Fallon, Missouri and go mobile. Director of operations Matt Ratz said the company has purchased the former Shell’s Coastal Cuisine truck and will be taking its health-focused eating options on the road this spring.

 

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3. Washington, Missouri favorite The Blue Duck opened doors at its first St. Louis-area location Feb. 14 at 2661 Sutton Ave., in Maplewood.

4. Chefs around the country donated a portion of their revenues to support immigration organizations or closed their eateries entirely in support of A Day Without Immigrants on Feb. 16. Locally, a handful of area restaurants did the same.

 

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5. The new fast casual restaurant ‘Zza Pizza & Salad from the folks behind Pi Pizzeria is scheduled to open later this month at 282 N. Skinker Blvd., in the Skinker Debaliviere neighborhood.

 

 

 

 

Extra Sauce: In case you missed it…

Monday, January 30th, 2017

From national recognition of a hometown staple to the opening of new St. Peters chop house, here’s what went down last week, ICYMI…

 

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1. The James Beard Foundation has announced the five recipients of its 2017 America’s Classics award, and one of St. Louis’ longtime favorites has landed on the list. Gioia’s Deli is the first St. Louis restaurant to receive the honor since the award’s inception in 1998.

2. The annual Good Food Awards were announced Jan. 20, and area chocolatier Kakao Chocolate has earned top honors in the confections category with its Norton Pâtés du Vin, a fruit gel made with Augusta Winery’s Norton.

 

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3. Cork & Barrel Chop House and Spirits opened doors with brunch service this Sunday, Jan. 29. As The Scoop reported in June, the 7,000-square-foot restaurant is located at 7337 Mexico Road.

4. White Rooster Farmhouse Brewery is set to start brewing in Sparta, Illinois, in the near future. Co-owner Mike Deutschmann said the brewery should be up and running at 113 W. Jackson St., this spring.

 

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5. New Day Gluten Free has a new home in Clayton. After closing their Ellisville location three months ago, co-owners Garrett and Kelly Beck have reopened their gluten-free, peanut-free restaurant and bakery at 7807 Clayton Road on Monday, Jan. 16.

6. Arlene Maminta Browne and Stanley Browne have announced their first non-Robust Wine Bar concept: Snax Gastrobar, set to open in early March.

 

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7. Giovanni’s On The Hill at 5201 Shaw Ave., was damaged by fire on Wednesday, Jan. 26. Co-owner Carmelo Gabriele said no one was hurt, but the building did suffer substantial damage.

The Smokin’ Monkey food truck, which specialized in “barbecue with a tropical twist,” is officially off the road.

 

Extra Sauce: In case you missed it…

Saturday, January 14th, 2017

From new locations of popular barbecue joints and brunch spots to the closing of a 40-year-old Fairview Heights institution, here’s what happened last weekend in the St. Louis dining scene, ICYMI…

 

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1. Scott Sandler, owner of Pizzeoli in Soulard, has announced he will open a new restaurant called Pizza Head at 3196 S. Grand Ave., in the former Absolutli Goosed and Brickyard Tavern space.

2. Pastry chef Alex Feick is bringing her baking game to area restaurants and retailers. Prioritized Pastries aims to supply area restaurants, stores and individuals with quality artisan breads, pastries and desserts.

 

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3. Mike and Liz Randolph, co-owners of Randolph Restaurants,  have announced a second location of Half & Half in Webster Groves. The breakfast and lunch spot will open in late spring or early summer at 220 W. Lockwood Ave., in the current First Watch space.

4. The Tom & Chee location at 1280 Highway K in O’Fallon, Missouri, has closed. The closing was announced on the location’s Facebook page Jan. 9, citing “circumstances beyond our control.”

 

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5. Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. Owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

6. Another longstanding Metro East establishment is shutting its doors. Dandy Inn Pub in Fairview Heights is scheduled to close on Sunday, Jan. 15, after 40 years in business.

7. Moya Grill, located at 567 Mehlville Ave. in University City, has been shuttered. The casual Ethiopian eatery from the owners of Meskerem on South Grand closed over the holidays.

 

Don’t miss out on all the St. Louis restaurant news – follow Sauce Magazine on Facebook and Twitter for the latest Scoops and Sneak Peeks!

 

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Extra Sauce: In case you missed it…

Sunday, January 1st, 2017

From a tour a Herbie’s new home in Clayton to the closure of J McArthur’s An American Kitchen, here’s what you missed last week, ICYMI…

 

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1. Changes are underway at 3500 Watson Road in Lindenwood Park. J McArthur’s An American Kitchen will close doors for good Dec. 31 after a year-and-a-half in business, according to co-owner Kathleen Bibbins.

2. After two-and-a-half years in business, Stur Restaurant and Lounge has closed its doors in Edwardsville. The closure was announced on the restaurant’s Facebook page Tuesday, Dec. 27.

 

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3. Herbie’s dropped the Vintage ’72 from its name when it moved into 8100 Maryland Ave., and opened doors to its new space in early November. Chef Chris Vomund recently took Sauce on a tour of the new 183-seat space.

4. From new arcade bars downtown to long-awaited breweries in Maplewood, these are the 10 Sneak Peeks you couldn’t wait to check out before they opened in 2016.

 

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5. Sauce restaurant critic Michael Renner has tasted his fair share of St. Louis cuisine. All year, he shared his thoughts on New and Notable restaurants. This week, he shared his top five dishes of 2016.

6. From big chef changes at Niche Food Group to new taco restaurants in Kirkwood and steakhouses in Sunset Hills, here are the 10 The Scoops you were most excited about this year.

 

 

 

Extra Sauce: In case you missed it…

Sunday, December 4th, 2016

From the 10 Best New Restaurants of 2016 to a new restaurant from Matt McGuire, here’s what went down last week in the STL food scene, in case you missed it…
 

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1. Our December issue featuring the 10 Best New Restaurants of 2016 hit stands this week. Click here to read the entire issue online now.

2. Guerrilla Street Food has found a second home – inside the new Tropical Liqueurs. As The Scoop reported in June, Tropical Liqueurs is moving from its current location in Soulard to at 4104 Manchester Ave., in The Grove. Its last day in Soulard is this Sunday, Dec. 4.

 

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3. Just in time for holiday shopping, Lemon Gem Kitchen Goods has opened doors at 4180 Manchester Ave., in The Grove.

4. A new space for nightlife is developing at 3601 Grandel Square as The Dark Room Wine Bar & Photo Gallery prepares to move from its current location at 615 N. Grand Blvd., to the Grandel Theater.

 

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5. Niche Food Group alum and owner of the former King Louie’s Matt McGuire will open Louie (without the King) in part of the former Jimmy’s on the Park space.

6. Citygarden is minus a lunch spot (at least for now) as Death in the Afternoon served its last bowl of ramen on Wednesday, Nov. 23.

Extra Sauce: In case you missed it…

Sunday, November 20th, 2016

From a sneak peek of 2nd Shift Brewing’s new home to a new location for Di Olivas in the CWE, here’s what went down last week in the STL food scene, in case you missed it…

 

 

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1. After months of anticipation, co-owners Steve and Libby Crider are putting the final touches on 2nd Shift Brewing’s new home at 1601 Sublette Ave., on The Hill. Doors are set to open Dec. 3, pending final licensing approval.

2. Owner Robert Palleja has set plans in motion to open a third location of his olive oil and tasting vinegar specialty shop, Di Olivas. Located at 115 N. Euclid Ave., in the Central West End, the shop is slated to open sometime between mid-December and early January.

 

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3. Ready the corkscrew, polish the stemware and bring out the wine. Whether you’re looking to drop some coin or want a bottle that only tastes expensive, we’ve got you covered.

4. A new arcade bar is coming to The Grove as five co-owners prepare to open Parlor in next spring or summer at 4170 Manchester Ave.

Extra Sauce: In case you missed it…

Sunday, November 13th, 2016

From Ben Poremba’s newest restaurant to St. Louis’ first cat cafe, here’s what went down last week in the St. Louis dining scene, in case you missed it…

 

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1. Restaurateur Ben Poremba has added another establishment to his fold in Botanical Heights. Nixta hosted a soft opening Nov. 11, at 1621 Tower Grove Ave., under the direction of executive chef Tello Carreon.

2. After nearly a year-and-a-half in business, Fleur de Lilies has closed its doors for good in Soulard. Its last day in business was Saturday, Nov. 5,

 

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3. St. Louis cat lovers have a new favorite hangout. Mauhaus Cat Cafe & Lounge opened Nov. 12 at 3101 Sutton Blvd., in Maplewood.

4. Pi Pizzeria co-owner Chris Sommers is branching out on his own to open ’Zza, a counter-service pizza spot at 282 N. Skinker Blvd.

 

 

5. Italy came to River City Casino last week when Cibare Italian Kitchen opened on Thursday, Nov. 3.

 

-photos by Michelle Volansky

 

Extra Sauce: In case you missed it…

Sunday, November 6th, 2016

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1. Our November issue featuring our annual Guide to the Holidays has arrived. Don’t miss reviews, recipes and the best things to eat when a snack attack strikes. Click here to read online now.

 

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2. After five months of anticipation, Sardella opened doors for its first dinner service Nov. 2. Niche Food Group chef-owner Gerard Craft said Sardella started with dinner and then breakfast service, which debuted Thursday, Nov. 3.

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3. In the Tao of Mark Garlic, you use what you need and give the rest away. Here, a glimpse into the mind of the man named Garlic.

 

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4. Don’t miss these three must-try new restaurants on November Hit List: Egg, Wicked Greenz and Vietnam Style Steak & More.

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