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Oct 23, 2017
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘internship’

Spring 2018 Editorial Internship – Apply Now!

Tuesday, October 17th, 2017

090617_grace8

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring 2018.

 

We need students with a passion for the St. Louis food scene who want to translate that love to print and online media. As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios
-Perform other duties as assigned

 

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; internship begins in mid-January and ends in early May. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than Nov. 15. No calls, please.

Fall Editorial Internship Opportunity

Thursday, July 27th, 2017

Brunch_02_Jul17

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for fall 2017.

 

We need students with a passion for the St. Louis food scene who want to translate that love to print and online media. As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios
-Assist Sauce Events Coordinator and Sauce editorial team at all Food Truck Friday events. Assist in preparation and execution of the annual Harvest Festival on Oct. 15.

-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; internship begins in late August/early September. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than Aug. 15. No calls, please.

Summer/Fall Internship Opportunity: Editorial Interns

Wednesday, March 1st, 2017

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Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer and fall 2017. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios
-Assist Sauce Events Coordinator and Sauce editorial team at all Food Truck Friday events. Assist in preparation and execution of the annual Saucy Soiree on June 4 (summer interns only).
-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; a summer intern begins in mid- to late-May, and a fall intern begins in mid- to late-August. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than April 1. No calls, please.

Photo by Michelle Volansky

Summer Internship Opportunity: Special Events Internship

Wednesday, February 1st, 2017

050116_foodtrucks

 

Do you love the STL food scene? Can’t get enough Food Truck Friday? Be a part of bringing it all together as a Sauce Special Events Intern.

As a Special Events Intern, you will:

-Assist Sauce Events Coordinator in preparing for, setting up, operating and breaking down all Food Truck Friday events beginning May 12
-Assist in preparation and execution of the annual Saucy Soiree on June 4
-Learn how to plan and execute large-scale food-driven events
-Learn how to promote and market events on a variety of print and online platforms
-Other duties as assigned

The Special Events Intern must be:

-At least 18 years old with a reliable form of transportation
-Outgoing, reliable and flexible with experience working events
-Personable and professional on the phone, in written communication and in person
– Have a proven track record for taking initiative and working harmoniously on a team project
-Proficient in Microsoft Office
-Able to work outdoor events during St. Louis summers
-Comfortably lift up to 30 pounds
-Willing to occasionally get his or her hands dirty

This internship is unpaid; interested applicants may submit a cover letter and resume to Special Events Coordinator Amy Hyde at ahyde@saucemagazine.com. Resumes must be submitted no later than Friday, April 1. No calls please.

 

Photo by Greg Rannells

Internship Opportunity: Editorial Intern

Monday, October 31st, 2016

GardenOnGrand_04

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring and summer 2017. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios.
-Work with events coordinator to assist with Food Truck Fridays beginning in May.
-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; a spring intern begins in mid-January. A summer intern begins after Memorial Day. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than Wednesday, Nov. 23. No calls, please.

Fall Internship Opportunity: Editorial Intern

Tuesday, July 5th, 2016

050116_hitlist3

 

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for fall 2016. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios
-Assist Sauce Events Coordinator and Sauce editorial team at all Food Truck Friday events and Harvest Festival on Oct. 16.
-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; a fall intern begins in late August. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than Monday, July 25. No calls, please.

Summer Internship Opportunity: Special Events Internship

Tuesday, March 8th, 2016

040115_FTF

 

Do you love the STL food scene? Can’t get enough Food Truck Friday? Be a part of bringing it all together as a Sauce Special Events Intern.

As a Special Events Intern, you will:

-Assist Sauce Events Coordinator in preparing for, setting up, operating and breaking down all Food Truck Friday events beginning May 13
-Assist in preparation and execution of the annual Saucy Soiree on June 26
-Learn how to plan and execute large-scale food-driven events
-Learn how to promote and market events on a variety of print and online platforms
-Other duties as assigned

The Special Events Intern must be:

-At least 18 years old with a reliable form of transportation
-Outgoing, reliable and flexible with experience working events
-Personable and professional on the phone, in written communication and in person
– Have a proven track record for taking initiative and working harmoniously on a team project
-Proficient in Microsoft Office
-Able to work outdoor events during St. Louis summers
-Comfortably lift up to 30 pounds
-Willing to occasionally get his or her hands dirty

Interested applicants may submit a cover letter and resume to Special Events Coordinator Amy Hyde at ahyde@saucemagazine.com. Resumes must be submitted no later than Friday, April 17. No calls please.

Summer/Fall Internship Opportunities: Editorial Intern

Wednesday, March 2nd, 2016

020116_hitlist2

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for summer and fall 2016. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

As a Sauce Editorial Intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, writing articles for The Scoop, fact checking, assisting with research for upcoming articles, interview transcription, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills with the goal of producing published clips for use in future portfolios
-Assist Sauce Events Coordinator and Sauce editorial team at all Food Truck Friday events. Assist in preparation and execution of the annual Saucy Soiree on June 26 (summer interns only).
-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter
-A reliable mode of transportation

This internship is unpaid; a summer intern begins in mid- to late-May, and a fall intern begins in mid- to late-August. Scheduling is flexible, but the intern must be available 10 to 12 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing editor, digital, at cklene@saucemagazine.com. All resumes must be submitted no later than April 1. No calls, please.

-photo by Greg Rannells

Spring Internship Opportunity: Editorial Intern

Tuesday, October 27th, 2015

0701115_bestnewrestaurant

 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for Spring 2016. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

As a Sauce editorial intern, you will:

-Assist Sauce editorial team with the production of the monthly print publication and daily online products. Duties include, but are not limited to, reporting, conducting interviews, fact checking, assisting with research for upcoming articles, etc.
-Attend occasional events and tastings with the Sauce editorial team, gaining real-world experience as a food journalist.
-Hone your reporting, writing and editing skills, hopefully resulting in published clips for use in future portfolios
-Perform other duties as assigned

The Sauce Editorial Intern must have:

-A passion for the St. Louis food scene and the written word
-A working knowledge of AP Style, grammar rules, Microsoft Office and Mac computer systems
-A working knowledge of various social media platforms (Facebook, Twitter, Instagram, Pinterest, Snapchat, etc.)
-Experience conducting phone interviews and writing news articles for print/online publication
-A personable and professional attitude in online, phone and written communication
-The ability to manage his or her time efficiently; should be a self-starter.
-A reliable mode of transportation

This internship is unpaid and begins in mid-January immediately after winter break. Scheduling is flexible, but the intern must be available at least eight to 10 hours a week. Interested applicants may submit a cover letter, resume and three to five writing clips to Catherine Klene, Managing Editor, Digital, at cklene@saucemagazine.com. All applications must be submitted no later than Nov. 20. No calls, please.

 

Sauce Fall Internship Opportunity: Special Events Intern

Thursday, August 6th, 2015

080615_harvestfest

 

Do you love the STL food scene? Can’t get enough Food Truck Friday? Be a part bringing it all together as a Sauce Special Events Intern.

As a Special Events Intern, you will:

-Assist Sauce Events Coordinator in preparing for, setting up, operating and breaking down all Food Truck Friday events starting Sept. 11.
-Assist in preparation and execution of the annual Harvest Fest on Oct. 18.
-Learn how to plan and execute large-scale food-driven events
-Learn how to promote and market events on a variety of print and online platforms
-Other duties as assigned

The Special Events Intern must be:

-At least 18 years old with a reliable form of transportation
-Outgoing, reliable and flexible with experience working events
-Personable and professional on the phone, in written communication and in person
-A proven track record for taking initiative and working harmoniously on a team project
-Proficent in Microsoft Office
-Able to work outdoor events during warm St. Louis summers and falls
-Comfortably lift up to 30 pounds
-Willing to occasionally get his or her hands dirty

Interested applicants may submit a cover letter and resume to Special Events Coordinator Rebecca Ryan at rryan@saucemagazine.com. Resumes must be submitted no later than Friday, Aug. 14.

This internship is unpaid. No calls please. (Interested in an editorial internship? Click here for more information.)

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