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Feb 19, 2018
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Posts Tagged ‘John Kim’

Water Street, Wasabi downtown announce closures

Wednesday, January 24th, 2018

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{ Water Street owner Gave Kveton }  

Water Street in Maplewood will close up shop at the end of the month after almost seven years. According to a post on the restaurant’s Facebook page, Tuesday, Jan. 30, will be the last day of service.

Water Street opened in April 2011 with owner Gabe Kveton running the bar and the front of the house and his sister, Maria Kveton, helming the stoves as executive chef. Gabe Kventon said his sister left the restaurant last fall to pursue a career outside the restaurant industry.

“I feel like we had a really good run here,” he said. “I was starting to feel just a little bit burned out after seven years, so I put the feelers out to see if anyone would be interested in buying the equipment and buying out the rest of my lease, and I found someone who wanted to do it, so the timing kind of fell into place.”

Kveton declined to reveal the new tenant, but said he had high hopes for the next concept. “It’s going to be really exciting, and it’s going to be really great for Maplewood,” he said. “I can’t wait to see what this person does with it.”

Kveton said he plans to close Water Street with little fanfare. “We’re just going to focus on what we’re doing now and end our run as Water Street and take it from there,” Kveton said. Water Street fans will get the chance to indulge in some of favorite dishes of years past before the doors close, including the restaurant’s popular lemon lasagna.

 

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In other closing news, Wasabi Sushi Bar at 1228 Washington Ave., downtown will close this month and move to a new undisclosed, location, as reported by the Post-Dispatch. Per a post on the restaurant’s Facebook page, the last sushi roll will be served on Wednesday, Jan. 31. The restaurant was the first Wasabi location and opened in 2003.

Wasabi Sushi Bar CEO John Kim said the final destination for the relocation is still up in the air. “We’re looking hard at either Midtown or Central West End,” Kim said. “We’ve got a couple of spots in mind. We hope to have a landing spot by the end of the year.”

Kim said the company has some aggressive expansion plans for the next five years, and plans to have two new restaurants open this year, one of which may be the relocated downtown location.

Announcement of the closure comes a little more than a month after Wasabi opened its newest restaurant at 312 S. Kirkwood Road in Kirkwood.

Editor’s Note: This article was updated at 3:50 p.m. Jan. 24 to include comments for Wasabi Sushi Bar CEO John Kim. 

Photos courtesy of Water Street and Wasabi Facebook pages

Matt Sorrell is staff writer at Sauce Magazine. 

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Wasabi Sushi Bar to open Kirkwood location

Thursday, October 26th, 2017

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Heads up, citizens of Kirkwood: Wasabi Sushi Bar is set to open its newest location at 312 S. Kirkwood Road. The new space will be in the space that once housed Five Star Burgers, which The Scoop reported closed at the end of September. The Wasabi team plans to have the space remodeled and open by Dec. 14.

Owner John Kim opened the first Wasabi Sushi Bar in 2003. The restaurant currently has seven locations in the greater St. Louis area, and Kim also owns SanSai Japanese Grill.

The Kirkwood location will be Wasabi’s first standalone space. Lindsay Keaton, a representative for the restaurant, said the new space will give the chain the chance to grow and further define itself. “It’s finally going to be the Wasabi experience in its truest form,” she said.

The new location will have a larger bar and expanded menu that launches at all locations when the Kirkwood space opens. In addition to more than 50 sushi rolls, the restaurant will offer kobe beef, salads, signature cocktails and several new entrees.

Keaton said the Kirkwood location was important to Kim. “Each neighborhood is unique and different,” said Keaton. “[John] wants to dive in and get to know each one of them, learning how diverse each community is.”

The newest Wasabi will be open daily for lunch and dinner.

Photo courtesy of Wasabi Sushi Bar

Rachel Wilson is an editorial intern at Sauce Magazine. 

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