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Mar 30, 2017
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Posts Tagged ‘John Messbarger’

The Scoop: Kevin Nashan to launch new food program at 4 Hands

Tuesday, February 21st, 2017

022117_4hands_poboy

 

{ brisket po’boy at Peacemaker Lobster & Crab Co. }

 

4 Hands Brewing Co. will debut a new food program at the brewery’s tasting room this Friday, Feb. 24, courtesy of chef Kevin Nashan.

The James Beard-nominated chef-owner of Sidney Street Cafe and Peacemaker Lobster & Crab created the menu with Peacemaker chef de cuisine, John Messbarger.

Most recently, Fifth Wheel Catering (owned by Baileys’ Restaurants) ran the 4 Hands food program. As The Scoop reported on Feb. 6, The Fifth Wheel left the brewery on Feb. 5 after five years in operation. Since then, Lemp has arranged a lineup of food trucks parked outside the brewery to feed hungry patrons.

Nashan and Messbarger’s menu features a variety of soups, snacks and sandwiches including beer cheese soup, smoked whitefish dip, a bratwurst braised in 4 Hands beer and a brisket po’boy. Nashan and Messbarger will also handle catering duties for events at 4 Hands.

4 Hands owner Kevin Lemp said he looked forward to teaming up with Nashan again after the two collaborated on a exclusive Peacemaker witbier. “I have such respect for Kevin and his team and everything they do,” Lemp said. “We thought this was a great way to work together again.” He said since Nashan’s Benton Park restaurants are near the brewery, they could be easily be used as commissaries.

Lemp said that Messbarger’s affinity for craft beer was also a plus. “He really understands what foods pair well with beers,” he said.

Nashan said the opportunity to work with Lemp was “a no-brainer.” “It’ll be beer pub food done our way,” he said. “It’ll be a lot of fun.”

Photo courtesy of Peacemaker

Readers’ Choice 2015: Best New Restaurant – Peacemaker Lobster & Crab Co.

Sunday, July 5th, 2015

0701115_bestnewrestaurant

 

“What did I enjoy as a kid? What makes me happy now?” Kevin Nashan, chef-owner of Peacemaker Lobster & Crab Co. asked himself as he contemplated the restaurant, his second after running Sidney Street Cafe down the street to wild acclaim. “I always gravitated toward po’boys and a good lobster roll.” Your votes make it official: Peacemaker is St. Louis’ favorite new restaurant. Here, Nashan dishes his thoughts on the most popular, quintessentially coastal dishes at Peacemaker.

1. Clam Roll: “It’s got the sweetness of a scallop, the brininess of an oyster – absolutely delicious.”

2. Buffalo Crawfish Po’boy: “Inspired by chef de cuisine John Messbarger’s dad and his love of hot wings.”

3. Lyonnaise Salad: “Crispy oysters, pickled mustard seeds, beautiful poached egg – it’s a delicious bite.”

4. Smoked Brisket Po’boy: “How do you put something on the menu for the non-fish lovers that is going to absolutely make everyone want it? This brisket does it.”

5. Blueberry Pie: “It’s just ridiculous, it’s so good. It’s like a Pappy’s rib: It makes me want to hug someone.”

-photo by Jonathan Gayman 

Sneak Peek: The Good Pie

Wednesday, February 5th, 2014

After The Good Pie closed its doors in Midtown last August, the much-anticipated pizza joint is almost ready to open in its new space at 6665 Delmar Blvd. But expect more than just pizza, salads and great beer. With the closure of restaurateur Mike Randolph’s fine-dining establishment Little Country Gentleman last month, he was able to scoop up even more talent to augment The Good Pie’s food and beverage offerings.

Along with bottles of beer, wine and ten draft beers behind the bar, you’ll find Jeffrey Moll Jr., former bartender at LGC. Moll has greatly expanded The Good Pie’s cocktail menu. Find classic cocktails, aperitifis, a slew of vermouths, digestifs and even house-made limoncello. The Good Pie’s kitchen has also gained an LCG chef, John Messbarger, who has also worked at Elaia and Truffles. Messbarger’s roles in the kitchen include making house-made pastas for specials and helping with cured meats.

“When we first opened, we had a little money and a lot of big ideas. Now, five years later, we get to do it all again,” Randolph said. “It’s a grown-up Good Pie.” Randolph, who also owns Half & Half, hopes to open to the public Feb. 18.

Here’s what’s in store when doors open at The Good Pie.

 

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-photos by Michelle Volansky

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