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Jan 23, 2018
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Posts Tagged ‘Johnnie Franklin’

First Look: Patois in downtown St. Louis

Friday, April 21st, 2017

Patois_07

 

Caribbean-American-inspired Patois Eatery & Social Lounge is now open at 2617 Washington Ave.

As The Scoop reported in April, the space retains the same ownership as its former incarnation, The Rustic Goat, but the management and direction of the restaurant have changed, according to marketing director Johnnie Franklin. The massive two-level space seats around 200 guests with small lounges available for private parties.

Helmed by head chef Carmen Harris, the open kitchen features tried-and-true jerk recipes from Chicago-based Jamaican restaurant, Uncle Joe’s Jerk. Chicken, catfish and shrimp are all offered as jerk preparations. A selection of small plates including pizza-like flatbreads and tacos are also available. Behind the bar, general manager Crystal Burkley has created a dozen or so house cocktails and offers a selection of national-label beers and a few wines by the glass.

Franklin intends to host several themed nights to attract nearby businesses and make use of the performance space in the center of the restaurant. Look for weekly music and drink specials like a reggae-themed happy hour and R&B and soul Saturdays.

Patois is open for lunch Tuesday to Saturday from 11 a.m. to 3 p.m. and for dinner Tuesday to Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. Sunday brunch service takes place 11 a.m. to 4 p.m. Here’s a first look at Patois:

 

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Photos by Michelle Volansky

Catherine Klene is managing editor, digital at Sauce Magazine.

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The Scoop: Patois to open in former Rustic Goat space downtown

Wednesday, April 5th, 2017

040517_patois

 

Downtown’s The Rustic Goat will soon be replaced with a new, multifaceted concept. As reported by the Riverfront Times, the restaurant at 2617 Washington Ave., will close and reopen as Patois Eatery & Social Lounge on Saturday, April 15.

“We’re rebranding and going in a different direction,” said Johnnie Franklin, marketing director for the restaurant’s new management team. “We’re going to change the whole concept to more of a Caribbean-Creole-American fusion eatery and social lounge.” Franklin said ownership hasn’t changed, but the restaurant is under new management.

The Patois menu will boast a wide variety of items from jerk chicken and oxtail to seafood and pasta. Weekday lunch and Sunday brunch service will also be available.

The new direction will also include a hookah lounge and live entertainment. On Fridays, Patois will host After Work Office Lounge, or AWOL, which will spotlight live Caribbean music and a DJ playing between sets. On Sunday evenings, the restaurant will play host to live comedy acts. Franklin said only minor cosmetic changes will be made to the space.

Franklin said in the interim before the official reopening, The Rustic Goat will remain open for previously scheduled private events, but regular service has ceased.

Photo courtesy of Patois

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