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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Knife & Flag’

Holiday Gift Guide: 5 gifts to stock a starter kitchen

Tuesday, November 22nd, 2016

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Everyone has a list of kitchen must-haves, but gifts for new cooks require a little more finesse. They should be practical, yet inspirational; something to not only set them up for success, but also get them excited about cooking for the first time or in a new place. Give these long-lasting tools, amped-up basics and fun ways for new cooks to learn in the kitchen.

1. Kitchen Conversions Art
Nothing’s worse than dousing a phone in sugar trying to look up how much is in an ounce. This chart eliminates guesswork when it’s time to convert teaspoons to tablespoons or cups to pints. With many colors available, it also makes great kitchen decor. 8½-by-11-inch: $20; 13-by-19-inch: $25. Etsy: SweetFineDay

2. Victorinox 9-inch bread knife
A proper bread knife is essential. This serrated knife slices through the softest brioche or the crunchiest country loaf with ease, and the raised handle keeps knuckles from scraping on the cutting board. Bread knives are also great for slicing ripe tomatoes and leveling cakes. $28. amazon.com

3. Knife & Flag Apron
Want to cook like a rock star? Dress for the part. Knife & Flag Core Aprons are built with a cross-harness strap design to ensure they won’t get in the way in the busiest of kitchens. Stylish, comfortable and made to last with heavy denim or canvas, these aprons are for the serious cook – or those who want to look like one. $70 to $80. knifeflag.com

4. Twelve Recipes
A great cookbook is the total package: delicious recipes that work, beautiful photography and writing that inspires. Twelve Recipes is just that. It’s a versatile book of the basics, and variations are encouraged. It will get new cooks into the kitchen with the confidence to gather friends around the table. $27. Left Bank Books, 399 N. Euclid Ave., St. Louis, 314.367.6731, left-bank.com

5. Eat, Drink and Learn
Even if they think the oven is a place to store shoes, developing cooking skills can still be fun. Arm your new cooks with a gift card to Dierbergs School of Cooking, and they can choose a class that fits their interests from mastering basic knife skills to baking cupcakes. $35 to $50. Dierbergs School of Cooking, various locations, dierbergs.com/school

 

More Holiday Gift Guides
• Holiday Gift Guide: 5 gifts for your food snob
• Holiday Gift Guide: 5 gifts to the person you have to shop for
• Holiday Gift Guide: 5 gifts for your boozehound
• Holiday Gifts 2015: The Starter Kitchen

The Scoop: Parlor to open in The Grove

Tuesday, November 15th, 2016

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A new arcade bar is coming to The Grove as five co-owners prepare to open Parlor in next spring or summer at 4170 Manchester Road. As reported by Feast, the hangout will feature pool tables a rotating selection of classic and modern pinball and cabinet games, as well as a drink menu of local craft beer and classic, straightforward cocktails.

“We want to be the neighborhood bar,” said co-owner Sean Baltzell. “There are a lot of party bars in The Grove to dance in until 3 in the morning, but there’s a lack of places with that neighborhood bar feel.”

Baltzell also owns Tower Classic Tattoo in The Grove and Knife & Flag aprons, and has ownership stakes in Union Barber Shop, City Tattoo and Alton Tattoo. Fellow Grove business owner Mike Cracchiolo of The Ready Room, veteran barman Casey Colgan, Casey Watson and Josh Martin round out the ownership team.

While Parlor will not have a kitchen, the bar will team up with Byrd & Barrel by way of a food truck, which will be parked adjacent to the 50-seat patio on Kentucky Avenue. Byrd & Barrel owner Bob Brazell is currently looking for a school bus to convert into the Nug Bus. In addition to serving the South City restaurant’s chicken nuggets (aka Nugz), Brazell plans to offer some of the same sides his brick-and-mortar does, including the tots and mac and cheese, as well as some funkier offerings.

“We’re still working on it,” Brazell said. “But I can see people eating fresh pork rinds with hot sauce and playing video games.”

While the design has not been finalized, Brazell plans to have a service window facing Kentucky Avenue so that Parlor patrons – and others walking by – can get a bite.

Parlor hopes to join booking forces with The Ready Room and offer music and live DJs to an after-show crowd. Look for Parlor to be open from 3 p.m. to 1:30 a.m. daily.

 

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