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Aug 17, 2017
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Posts Tagged ‘L’Acadiane’

First Look: Baileys’ Chocolate Bar in Lafayette Square

Friday, August 4th, 2017

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Earlier this summer, restaurateur Dave Bailey announced he would shut down Baileys’ Chocolate Bar, at 1915 Park Ave., in Lafayette Square, and reopen the space as two new, completely separate entities – a new version of Chocolate Bar and a Cajun-Creole restaurant called L’ Acadiane.

The later is still a work in progress (look for an opening later this month), but the new Baileys’ Chocolate Bar reopened yesterday, Aug. 3, after just three weeks of frenzied activity.

The latest incarnation of Chocolate Bar is located on the second floor of the building. The space features a separate lounge area in front of the bar with a larger dining room in the back of the space, for a total of around 70 seats. The more vibrant colors of the original interior have been replaced with muted tones of black, white, green and gray, and the kitchen, which formerly served as a backup, has been expanded to support the space solo.

Subtle accents abound, such as the white marble bar top that matches the tables, and the Spanish tiles that adorn the front of the bar. The overall feel is a cross between a refined French bistro and a Victorian parlor, a vibe Bailey said makes for a perfect date night.

In addition to the space, the menu has received a complete overhaul as well. Guests can choose between a couple of cheese boards and an array of desserts, as well as dessert cocktails like Lavender, a mix of Hayman’s Old Tom gin infused with cocoa nibs and maraschino liqueur.

A tight list of beer, wine and spirits are also available, and the bartenders can replicate some old favorites from the first Chocolate Bar era, like the chocolate martinis, or any favorite classic cocktails, upon request.

Baileys’ Chocolate Bar is open from 5 p.m. to midnight Wednesday and Thursday, 5 p.m. until 1 a.m. on Friday and Saturday and 5 p.m. to midnight Sunday. Bailey said to look for lunch and brunch service in the future as well.

 

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Photos by Michelle Volansky 

Matt Sorrell is staff writer at Sauce Magazine.

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The Scoop: Dave Bailey announces new concept, L’Acadiane

Tuesday, July 18th, 2017

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Dave Bailey has tackled burgers, breakfast and a vegetarian whiskey bar, and now he’s adding a Cajun and Creole eatery to his restaurant portfolio.

As Sauce reported last month, the space that formerly housed Baileys’ Chocolate Bar at 1915 Park Ave., in Lafayette Square is undergoing some changes. The Chocolate Bar is being relocated to the second floor, and a new restaurant has been announced on the lower level: L’ Acadiane, a nod to the Acadiana region in southern Louisiana, which will feature Cajun and Creole fare.

“We’ve got the menu down, the drink menu down,” said Bailey. “We did a really big construction push over the past week. All those decisions are done and the place is at punch list time now. We’ll spend the next three weeks hiring and training and getting ready to open up.”

The rotating menu will feature approximately 15 items, all focused on the region. The initial menu will feature items like house boudin corn dogs with cucumber relish and remoulade, a trio of po’boys, and larger entrees like fried chicken and jambalaya. Cocktails will have a southern bent as well, including takes on regional favorites like the Sazerac and the Hurricane.

Bailey said he hopes to have the doors to L’ Acadiane open by Aug. 23 or Aug. 30. He said the Chocolate Bar should reopen at the end of July with revamped food and drink menus.

Matt Sorrell is staff writer at Sauce Magazine. 

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