Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Sep 01, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Leading an Evolution’

Extra Sauce: More from Chef Talk with Truffles’ John Griffiths

Tuesday, March 1st, 2011

John GriffithsIn this month’s Chef Talk column, Leading An Evolution, senior staff writer Ligaya Figueras spoke with Truffles’ executive chef John Griffiths about the new Italian focus at the restaurant, changes being made to the space and his opinion on where fine dining fits into today’s culinary culture. Now, in the second part of this interview, Griffiths reveals his long-term plans, the new bread, cheese, salami and beef programs he is instituting at Truffles and what it takes to run a great restaurant. Read all about it in today’s Extra Sauce and don’t forget to check the Extra Sauce section of SauceMagazine.com throughout the month for more photographs, recommendations, video and slideshows from the March issue!

— Photo by Carmen Troesser

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004