Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jul 22, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Posts Tagged ‘Lemmons by Grbic’

First Look: Lemmons in South City

Wednesday, May 24th, 2017

Lemmons_01

 

Lemmons in South City has been known for many things over the years, from fried chicken to pizza to live music. Today, May 24, the space reopens as Lemmons by Grbic, soon to be known for Balkan-American cuisine and cold beer.

As The Scoop reported in August 2014, Grbic family, known for Grbic Restaurant, bought the building at 5800 Gravois Ave., nearly three years ago. Chef Senada Grbic said her father, Sulejman Grbic, initially had plans to reinvent Lemmons as a sports bar, but soon changed course.

The result was a complete gut rehab of the building. “There’s not an original electrical wire left,” Senada Grbic said, adding that the only appointment former Lemmons patrons will likely recognize are the exposed brick walls.

The interior is eclectic, owing to the different tastes of the three Grbic siblings, who were let loose to handle the decor: Erna, who employs a modern sensibility; Ermin, who favors a more industrial vibe; and Senada, who tends toward farmhouse chic. Appointments range from old school graffiti to light fixtures hanging from knotted ropes to an eclectic array of collectible salt-and-pepper shakers on the tables.

The menu features what Grbic describes as Balkan-American fusion. Some dishes are more traditionally American, like the smoked chicken wings, while others include a distinctive Balkan influence, like Babo’s flatbread, which features grilled chicken and an ajvar spread made with roasted peppers and eggplant.

Grbic said Lemmons aims to maintain its reputation as a neighborhood place where everyone is welcome. “It’s about giving something to everyone,” she said.

Lemmons opens tonight at 4 p.m. Regular business hours will Tuesday through Thursday from 4 to 11 p.m., Friday and Saturday from 4 p.m. to midnight and Sunday from 4 p.m. to 10 p.m.

 

This slideshow requires JavaScript.

Photos by Michelle Volansky 

Matt Sorrell is staff writer for Sauce Magazine. 

Related Content
The Scoop: Lemmons by Grbic to give new life to an STL favorite

The Scoop: Grbic family wins ‘Guy’s Grocery Games,’ announce plans to open new Lemmons

The Scoop: Lemmons in South City to close

 

Extra Sauce: In case you missed it…

Sunday, May 21st, 2017

It was a week of new looks for old favorites in the St. Louis dining scene. Here’s what went down, ICYMI…

 

Charleville_13

 

1. After 14 years brewing in Ste. Genevieve, Charleville Brewing Co. has a second home in Lafayette Square. Charleville Brewing Co. & Tavern opened its 7-barrel brewery and restaurant at 2101 Chouteau Ave., on May 16.

 

Herbies_01

 

2. The chef-owner of the recently shuttered Three Flags Tavern has landed a new job as executive chef at Herbie’s in Clayton. John O’Brien’s first day at the helm was May 17.

 

Turn_05

 

3. Turn, the breakfast and lunch spot from chef-owner David Kirkland, officially opened on May 7 on the first floor of the .ZACK building at 3224 Locust St. in Grand Center.

 

051817_lemmons

 

4. An old favorite is getting a new lease on life, thanks to the folks behind Grbic Restaurant. Lemmons by Grbic is slated to open on Wednesday, May 24, at 5800 Gravois Ave.

 

051917_dtwe

 

5. Six Mile Bridge Beer has joined the hop wave and released Mosaic IPA, the first in a series of single-hopped IPAs on draft this weekend at the Maryland Heights brewery.

 

 

The Scoop: Lemmons by Grbic to give new life to an STL favorite

Thursday, May 18th, 2017

051817_lemmons

{ fried chicken at Lemmons by Grbic } 

 

An old favorite is getting a new lease on life, thanks to the folks behind Grbic Restaurant. Lemmons by Grbic is slated to open on Wednesday, May 24, at 5800 Gravois Ave.

The popular South City bar and music joint closed doors in June 2014 after 12 years in business. As The Scoop reported later that year, the Grbic family bought the building in August and embarked on an extensive gut rehab. The new space has 99 seats, a full-service bar and plenty of TVs.

According to Senada Grbic, who also helms the kitchen, the total investment in the building is just less than $1 million.

“It’s your friendly neighborhood sort of place,” Grbic said. “As far as the food goes, I’m going to do a short, simple menu, things that I love to eat and I know other people love to eat.”

Grbic said she’s excited for the chance to be a bit more creative with the cuisine at Lemmons, which she refers to as “American cuisine with a Balkan fusion.”

Take the 50/50 burger. Because many people from the Balkans don’t eat pork, Grbic uses equal parts ground beef and ground beef bacon, which Grbic said has a similar texture to pork bacon. The burger is topped with provolone and a fried egg seasoned with vegeta, a traditional Balkan spice blend.

Grbic said for the first few weeks, Lemmons by Grbic will only be open for dinner Tuesday through Sunday, but lunch service will soon follow.

Photo courtesy of Lemmons by Grbic

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
The Scoop: Grbic family wins ‘Guy’s Grocery Games,’ announce plans to open new Lemmons

The Scoop: Lemmons in South City to close

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004