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Aug 23, 2017
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Posts Tagged ‘Lindsay Reel’

Extra Sauce: In case you missed it…

Sunday, March 19th, 2017

From national honors for hometown chefs to a new restaurant announcement from Dave Bailey, here’s what went down last week in the St. Louis food scene, in case you missed it…

 

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1.The St. Louis restaurant scene experienced a bit of déjà vu when the finalists for the James Beard Foundation Awards were announced March 15. Two St. Louis chefs moved on as finalists in the Best Chef: Midwest category: Sidney Street Cafe chef-owner Kevin Nashan and Farmhaus chef-owner Kevin Willmann. Both chefs were finalists in this category last year.

 

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2. Two Plumbers Brewery & Arcade officially opened doors Saturday, March 18, at 2236 First Capitol Drive in St. Charles. As The Scoop reported in December 2016, Two Plumbers is the brainchild of owner Robert Schowengerdt and head brewer John Simon.

 

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3. Restaurateur Dave Bailey, owner of Baileys’ Restaurants, will soon add another concept to his stable of eateries. Hugo’s Pizzeria is slated to open this summer at 3135 Olive St., in Midtown, just two blocks away from another of his restaurants, Small Batch.

 

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4. Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space.

 

The Scoop: Pour-your-own bar and restaurant Tapped to open in Maplewood

Thursday, March 16th, 2017

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Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space, as reported by Feast Magazine.

While the kitchen will remain basically the same, Ryan Reel said changes to the space include new windows, a new front door and a walk-in cooler. A large part of the build-out process involves installing the lines and electronics for the iPourIt tap system, the first in Missouri.

To utilize the system, customers will check in, start a tab and receive a radio frequency identification (RFID) wristband. Each tap will have an iPad mounted above it with information about the beverage. Customers then activate their chosen tap with the wristband, and the system tracks how many ounces customers pour. There will be 48 taps – 40 for beer, cider and Bitts coffee from Living Room in Maplewood, and another eight taps for wine.

“It’s a pretty extensive undertaking,” Reel said.

Reel said the Tapped beer program will be centered on local breweries. “Our focus is putting the craft beers next to each other so you can come to one location and be able to try a bunch of different things,” he said, adding that beers from other craft breweries around the country may eventually be added.

Customers will order food via a point-of-sale system at the counter, where they will pick up the finished product. Reel said Tapped staff will be available to answer questions and bus tables.

A Pizza Story’s wood-fire pizza oven will fire once more with a menu of pizzas and “elevated bar fare,” an assortment of larger plates and a build-your-own charcuterie and cheese board. Dessert options will include items from nearby Maplewood businesses Pie Oh My!, Kakao Chocolate and Encore Baking Co.

“The whole concept is really around the beer and the wine, and the pairing of food,” Reel said. “It’ll really be a social house type of atmosphere.”

 

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