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Jan 23, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Posts Tagged ‘Louie’

Hit List: 10 new places to try in January

Monday, January 1st, 2018

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1. Louie
706 Demun Ave., Clayton, 314.300.8188, louiedemun.com

Anyone who still raves about King Louie’s – 10 years after its closing – has probably dined at Louie multiple times by now. But newbies will also make plans for a return visit before their first is even finished. The latest venture from Matt McGuire, former owner of King Louie’s and a Niche Food Group alum, offers a sophisticated but laid-back vibe with low, moody lighting and plenty of Instagram-worthy design elements. (That wallpaper!) McGuire’s love for Italian wine is reflected in the extensive selection of unique offerings meant to pair with the small menu. The kitchen offers a well-chosen list of hearty salads, memorable sides (do not, under any circumstances, miss the cauliflower fritto), wood-fired pizzas, house-made pastas like butternut squash-stuffed agnolotti and satisfying entrees, including a thick-cut, bone-in pork chop with shishito peppers and an herbaceous chermoula sauce. This Louie is a worthy successor to the King; we’ll be back – a lot.

 

2. Poke Doke
8 S. Euclid Ave., St. Louis, 314.833.5900, Facebook: Poke Doke

With poke (the super popular Hawaiian raw fish dish) making appearances on menus all over town, it was only a matter of time before a dedicated poke-only place opened its doors. Poke Doke applies the build-your-own concept to poke with predictably tasty results. Choose a base of sushi rice, soba noodles, salad or wonton chips, then add your choice of fish, sauce, toppings and “drizzles” for a custom creation. There’s also a selection of bubble milk teas and a la carte items like crab Rangoon, miso soup and pot stickers to round things out. Do your palate a solid and say aloha to Poke Doke.

 

This Thanksgiving-inspired dish features a turkey sausage topped with roasted Granny Smith apples and cranberry mostarda.

 

3. Frankly on Cherokee
2744 Cherokee St., St. Louis, 314.449.1178, franklysausages.com

Frankly Sausages food truck fans already know: This place has the best fries. The fact that these brined, double-fried, exquisitely crisp and tender fries are now available all the time in a brick-and-mortar – and on the bar-hopping mecca Cherokee Street, no less – might be a problem for us. The whole menu is worth the trip with house-made sausages from a classic hot dog and brat to a rich, savory wild boar sausage topped with bright pickled red onion and mildly sweet roasted apple. With the four walls (one of which boasts a huge black-and-white pig painting), tables and chairs, comes a sweet, honey-topped butternut squash salad, balsamic onions-studded chicken liver crostini and the promise of more shareable plates to come.

 

4. Parlor
4170 Manchester Ave., St. Louis, 314.833.4999, parlorstl.com

Relive your ’90s mall arcade dreams at Parlor, The Grove’s newest spot for booze, skee-ball and throwback console games. George Clinton-esque funk trumpets your arrival when you step inside and puts you in the mood to game all night. Start at the bar and order a sweet and fruity Parlor’s Cup, a mix of St. George gin, Pimm’s, lime, passion fruit and Pineapple Vess tempered with cucumber and herbal Chartreuse. Purists should opt for a simple daiquiri with Plantation Three Star, sugar and lime. Cans reign at Parlor; a beer list name drops favorites like 2nd Shift Brewing Co. and Evil Twin, while canned wines include rosés, reds and whites. Drink in hand, hit the dining room and line up for skee-ball, unleash your inner pinball wizard at one of four machines or go for the kill in “Mortal Kombat II.” Forget parking meters or laundromats; your quarters have a new purpose.

 

Local artist Marissa Todd painted The Clover and the Bee’s signature floral mural.

 

5. The Clover & The Bee
100 W. Lockwood Ave., Webster Groves, thecloverandthebee.com

Fans of sister restaurant Olive & Oak have waited impatiently for The Clover and The Bee to open since the concept was announced. Despite the whimsical name inspired by an Emily Dickinson poem, the stunning new Webster Groves breakfast and lunch spot is chic as hell. The small menu changes frequently, but always includes well-executed classics and thoughtful salads, sandwiches and entrees served in a lavish setting of emerald banquettes, gold chairs and an arresting floral mural in the back. Try the super rich chicken hand pie or the tender smoked flank steak, served over a warm potato salad tossed with hints of kale, Asiago and a Caesar dressing that affects you more than you thought a dressing could. A to-go window makes it easy to pick up coffee, grab-and-go snacks (crab dip!) and baked goods.

 

6. Knead Bakehouse & Provisions
3467 Hampton Ave., St. Louis, 314.376.4361, kneadbakehouse.com

Farmers market fans of Knead bread can now swing by the bakery’s brick-and-mortar in the Lindenwood Park neighborhood for fresh loaves of country bread or brioche. During early visits, snag a sugary morning bun while you wait, or stop by midday for a quick lunch. All sandwiches are served hot or cold with microgreens, tomato, smoked Gouda, herb aioli, whole-grain mustard and house pickles. Opt for half a warm smoked brisket sammie served on buttered, toasted slices of country loaf. Make the other half of your pick-two meal the Kale & Kefir salad, a playful take on a Caesar with lacinato kale, puffed wheatberries, pecans and a tangy kefir-based dressing. Wash it all down with a house botanical soda like the grapefruit and juniper flavor with fresh mint.

 

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7. Mothership
Earthbound Beer, 2724 Cherokee St., St. Louis, 314.769.9576, mothershipsaintlouis.com

The kitchen team from Vista Ramen has started serving up a new menu inside the recently expanded Earthbound Beer, and we love everything about that. The menu offers plenty of smoked meats and tasty sides with that Vista touch. The potato salad is made with Kewpie mayo, the cornbread is served with gochujang honey butter, and the pork plate can be topped with five different house barbecue sauces, including a sweet Korean barbecue and super spicy pomegranate jerk. Try the surprising smoked turkey pita (fall-apart slices of turkey topped with yogurt, house pickles and sumac) with your Liquid Toast (an unexpected wheat beer from Earthbound’s constantly shifting menu).

 

8. Fiddlehead Fern Cafe
4066 Russell Blvd., St. Louis, 314.972.2637, Facebook: Fiddlehead Fern Cafe

Fiddlehead Fern Cafe is where we’ll be posting up for our next coffee meeting or long writing day. The cool, spare space, with concrete floors, bleached wood tables and stark white walls hung with floral art photography, is warmed by bulb light fixtures, bud vases on every table and super-friendly service that’s already attracting Shaw neighborhood regulars. A solid coffee program featuring Georgia-based PERC beans is supplemented by a short menu focused on loaded toasts to calm your caffeine buzz. We like the smashed chickpea toast, topped with radishes and balsamic vinegar – or go for a house-made cranberry-rosemary scone if you just need a bite to go with your cortado. Wine and local Heirloom Bottling Co. shrub cocktails are also available, if that’s how your meeting’s going.

 

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9. Shake Shack
60 N. Euclid Ave., St. Louis, 314.627.5518, shakeshack.com

ICYMI, a little burger-and-shake joint opened in the Central West End last month. Yes, famed restaurateur Danny Meyer has finally brought his internationally popular Shake Shack to his hometown, and lines of St. Louisans have snaked around the building since its debut. When you finally get to the counter, a classic ShackBurger is a must; the buttery toasted bun stands up to a seasoned, crisp-edged smash patty, gooey American cheese and house mayo-based sauce. Crunchy crinkle-cut cheese fries are also required eating for first-timers. Once you’ve checked those off your list, expand your horizons with an ultra-crispy Chick’n Shack sandwich or an indulgent Mound City Double – two smashed patties glued together with Provel cheese and topped with local Niman Ranch bacon.

 

10. Squatter’s Café
3524 Washington Ave., St. Louis, 314.925.7556, squatterscafe.com

James Beard-nominated chef Rob Connoley will launch his much-anticipated fine dining restaurant, Bulrush, this year. Until then, diners can get a taste of his creativity at the tiny Squatter’s Café, with a small, oft-changing menu of surprising “hyper-local daytime classics.” Start your morning with a house-made English muffin crowned with a dome of butternut squash hiding a soft-cooked egg and creamy goat cheese. Or the simply billed Meat & Beans on the lunch menu, Connoley’s version of cassoulet with shredded confit chicken, sausage coins and plump cannellini beans crowned with a delectable pork gyoza. Lighter options include the Veg Marrow, hollowed out roasted carrot halves filled with beet puree served with seed crackers, greens and an English muffin. Save room for dessert; the cinnamon-brown sugar pop tart is better than any prepackaged breakfast pastry you’ll ever try.

Louie, Frankly on Cherokee and The Clover and The Bee photos by Michelle Volansky; Mothership photo by Meera Nagarajan; Shake Shack photo by Caitlin Lally

Related Content
• Sauce Magazine: January 2018

• Best New Restaurant of 2017: Vicia

• Hit List: 4 new places to try this November

First Look: Louie on DeMun Avenue

Thursday, November 30th, 2017

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St. Louis restaurant veteran Matt McGuire is almost ready to open doors at Louie as soon as Tuesday, Dec. 5.

As The Scoop reported in November 2016, the former King Louie’s owner announced he was taking over part of 706 Demun Ave., in Clayton, the space that used to house Jimmy’s on the Park. The 2,800-square-foot space  underwent a significant makeover and now features custom wallpaper, a 21-seat bar and shelving units constructed from old post boxes. Louie’s focal point is a massive wood-fired oven at the back of the restaurant, where house pizzas are fired each night.

McGuire tapped head chef Sean Turner and chef de cuisine Josh Poletti to helm the tight, Italian-inspired menu. Dishes will rotate frequently, featuring small plates, pizzas, a house pasta or two and a few meatier mains. Turner and Poletti developed simple dishes relying on quality produce and careful execution, like charred broccolini with a Calabrian vinaigrette.

 

McGuire’s passion for wine is evident in the bar program, where around 55 Italian varietals are available by the bottle and a dozen or so by the glass. Local bartender Samm McCullough designed the aperitif-focused cocktail menu featuring classics like a Negroni, a spritz and an Old Pal. One tap pours Bells Amber Ale, and easy-drinking bottles and cans round out the beer selection.

Louie’s will start with dinner service Monday through Thursday from 5 to 10 p.m. and Saturday and Sunday from 5 to 11 p.m. Here’s a first look at what to expect from DeMun’s newest restaurant when it opens next week.

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

Related Content
• Matt McGuire to open Louie in former Jimmy’s on the Park space

• What I Do: Matt McGuire

• Jimmy’s on the Park closes after more than two decades

The Scoop: Matt McGuire to open Louie in former Jimmy’s on the Park space

Monday, November 28th, 2016

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{Matt McGuire}

Niche Food Group alum and owner of the former King Louie’s Matt McGuire will open Louie (without the King) in part of the former Jimmy’s on the Park space, as reported by St. Louis Magazine. Jimmy’s closed after more than two decades in the DeMun neighborhood. 

McGuire was drawn to the approximately 2,800-square-foot space because of its size, but more importantly because it’s located in the DeMun neighborhood. 

“That stretch of DeMun has always been a community that feels really good, it has a neighborhood feel. The same people go to the same coffee stores, the same wine bars — it’s been that way for a very long time,” said McGuire. “There’s a number of things that sort of just came together at the right time. My kids are a little older now, [so it] makes it easier for me. … There are just a lot of pieces, both personal and business, that felt like the timing was right.”

McGuire is still in the early planning stages and is currently working on shaping both the design of the space, as well as his specific vision for the restaurant. He wants it to be a true neighborhood spot rather than a destination restaurant. With plans still in the relatively early stages, he’s waiting for work on the space to progress before setting a timeline for an opening. 

Related Content
• The Scoop: Jimmy’s on the Park closes after more than two decades
 A Chat with Matt McGuire

Photo by Ashley Gieseking 

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