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Nov 22, 2017
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Posts Tagged ‘Maplewood’

Sommelier Andrey Ivanov will leave Reeds American Table at the end of the year

Monday, November 20th, 2017

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A pillar of the St. Louis wine scene will soon leave for the West Coast. Andrey Ivanov, executive beverage director at Reeds American Table, will relocate to San Francisco at the end of the year to further his position as national sales manager for Bliss Wine Imports, which is based in Napa Valley, California. He’ll remain at Reed’s through Tuesday, Dec. 26.

Ivanov, who has worked with Bliss for about two years, said it no longer makes sense for him to be based in St. Louis and fly to the company’s largest market eight or nine times a year.

“It’s kind of a bummer, because I wanted to pass my master sommelier [exam] here and not leave the community,” Ivanov said. “But my long-term plan and passion is to import wine and be on that side of it.”

The advanced sommelier has been a leader in the St. Louis community of wine professionals. He made a name for himself at Elaia, Olio, 33 Wine Bar and Brasserie, before he stepped into the role of beverage director at Reeds American Table before it opened in 2015 and has earned national recognition for his wine expertise.

Reeds chef-owner Matthew Daughaday said Ivanov’s contributions to the Maplewood restaurant were invaluable.

“I couldn’t have asked for someone better to work with over the past few years in terms of what he’s done building the program here,” Daughaday said. “He’s always been really good at bringing up the next young somm. I feel lucky to have him for the time that we did, knowing that he has his pick of what he wants to do.”

Ivanov said he’s leaving the wine program at Reeds in the capable hands of beverage director Alisha Blackwell-Calvert and her team.

“Alisha has been beverage director for quite a few months now, so she’s going to take over even more of the program,” he said. “We still have a total of three sommeliers who work at Reeds, there’s always at least one of them on the floor during every shift, so Reeds is in a good place.”

Photo by Ashley Gieseking

Matt Sorrell is staff writer at Sauce Magazine. 

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Thai Table will open next year in Maplewood

Thursday, October 26th, 2017

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Downtown Maplewood will soon have its first Thai restaurant, Thai Table, which is scheduled to open in January 2018 at 7403 Manchester Road.

Co-owner Somying Fox, who also co-owns Basil Spice Thai Cuisine on South Grand Avenue and The Blue Pearl on Cherokee Street, is opening the restaurant with Natthinee Hughes, who will also serve as executive chef.

Fox said the Thai Table menu would be centered on dishes from northeastern Thailand, where Hughes is originally from.

“There will be stronger flavors for people who like spicy foods,” Fox said. “It’s going to be different [from Basil Spice]. It will be upscale, and the food will be more authentic.”

The space, which most recently was an art studio, will have approximately 49 seats and serve beer, wine and sake.

Fox said she’s looking forward to joining the Maplewood restaurant community.

“We’re excited to be here,” she said. “We look forward to bringing more variety and options to Maplewood. It’s also close to the city and easy to commute to our other locations. We’ve gotten a lot of good feedback from our neighbors here.”

Photo: Google Street View

Matt Sorrell is staff writer at Sauce Magazine. 

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• Pour-your-own bar and restaurant Tapped to open in Maplewood

• First Look: Fiddlehead Fern Cafe in the Shaw neighborhood

The Scoop: Pour-your-own bar and restaurant Tapped to open in Maplewood

Thursday, March 16th, 2017

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Tapped, a restaurant and bar that will allow customers to pour their own beer and wine, will open in April at 7278 Manchester Road. Co-owners Ryan and Lindsay Reel will open in the former A Pizza Story space, as reported by Feast Magazine.

While the kitchen will remain basically the same, Ryan Reel said changes to the space include new windows, a new front door and a walk-in cooler. A large part of the build-out process involves installing the lines and electronics for the iPourIt tap system, the first in Missouri.

To utilize the system, customers will check in, start a tab and receive a radio frequency identification (RFID) wristband. Each tap will have an iPad mounted above it with information about the beverage. Customers then activate their chosen tap with the wristband, and the system tracks how many ounces customers pour. There will be 48 taps – 40 for beer, cider and Bitts coffee from Living Room in Maplewood, and another eight taps for wine.

“It’s a pretty extensive undertaking,” Reel said.

Reel said the Tapped beer program will be centered on local breweries. “Our focus is putting the craft beers next to each other so you can come to one location and be able to try a bunch of different things,” he said, adding that beers from other craft breweries around the country may eventually be added.

Customers will order food via a point-of-sale system at the counter, where they will pick up the finished product. Reel said Tapped staff will be available to answer questions and bus tables.

A Pizza Story’s wood-fire pizza oven will fire once more with a menu of pizzas and “elevated bar fare,” an assortment of larger plates and a build-your-own charcuterie and cheese board. Dessert options will include items from nearby Maplewood businesses Pie Oh My!, Kakao Chocolate and Encore Baking Co.

“The whole concept is really around the beer and the wine, and the pairing of food,” Reel said. “It’ll really be a social house type of atmosphere.”

 

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Sneak Peek: The Blue Duck in Maplewood

Sneak Peek: Boardwalk Waffles & Ice Cream in Maplewood

Sneak Peek: The Blue Duck in Maplewood

Monday, February 13th, 2017

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Washington, Missouri favorite The Blue Duck opens doors at its first St. Louis-area location tomorrow, Feb. 14, at 2661 Sutton Ave., in Maplewood. As The Scoop reported in September, the mixed-use development space previously housed Monarch.

According to co-owner Chris Rayburn, the eclectic menu celebrates American cuisine’s international influences, with nods to fare from Korea and Mexico to the American South and all points in between. Many dishes will be familiar to patrons of the original Blue Duck, like the DLT: cured and smoked duck breast, lettuce, tomato and a fried egg with honey-chipotle mayo on sourdough.

The food menu will rotate seasonally, while the dessert offerings should switch up every couple of weeks. The bar program has a selection of craft beers on tap, plus cocktails and wine. A small brunch menu, along with all of the regular menu items, will be available on Sundays.

The Blue Duck will be open Tuesday through Thursday from 11 a.m. until midnight, Friday and Saturday from 11 a.m. until 1 a.m. and Sunday 10:30 a.m. until 9 p.m.

 

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Photos by Michelle Volansky

Related Content
The Scoop: The Blue Duck to open location in Maplewood

• Sneak Peek: Boardwalk Waffles & Ice Cream in Maplewood

Sneak Peek: Boardwalk Waffles & Ice Cream in Maplewood

Thursday, February 2nd, 2017

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The scent of fresh-made waffles will soon waft down Manchester Road in Maplewood when Boardwalk Waffles & Ice Cream opens doors this Saturday, Feb. 4. As The Scoop reported in October 2015, owners Eric and Laurie Moore sought to bring a taste of Eric Moore’s childhood summers on the Jersey shore to Maplewood.

The narrow space briefly housed a second location of I Scream Cakes, but doors closed just a few months after that establishment opened. Since it was already designed to function as a scoop shop, the Moores made mostly cosmetic changes to the shop, including a fresh coat of paint and resurfaced floors.

Boardwalk’s menu features scoops of Serendipity ice cream sandwiched between fluffy made-to-order Belgian waffles. Customers can choose from a full order – two waffles and four scoops – or a modest single-scoop pressed between a waffle half. They can also forgo the waffle all together and simply enjoy a scoop or two in a cup, or indulge in breakfast for dessert with a plain waffle drizzled with syrup and butter.

Boardwalk Waffles & Ice Cream will be open Monday to Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to midnight and 11 a.m. to 8 p.m. Here’s a sneak peek at what to expect when the waffle irons heat up on Saturday:

 

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Photos by Michelle Volansky

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The Scoop: Boardwalk Waffles & Ice Cream headed to Maplewood

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What I Do: Dana Huth and Ben Triola of Mauhaus Cat Cafe and Lounge

Sunday, January 1st, 2017

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There’s a small island off the coast of southern Japan so overrun with cats that it makes internet cat videos look like a cheap ball of yarn. But before you start booking expensive airfare, try relaxing at Mauhaus Cat Cafe and Lounge, a new spot that caters to felines and the good people who endlessly share their memes. Co-owners Dana Huth and Ben Triola opened the cafe as a space where people can leisurely bond with and potentially adopt the animals while enjoying lunch or fresh pastries. They also co-own a software company, video game development studio and real estate investments, but said that helping animals in need is worth the stress – and the cat snuggles don’t hurt, either. Here, the couple talk about why a cat makes for a programmer’s best friend.

Getting Attached
“Basically, we’re like a big foster family for these cats, except that we also serve coffee and food. … The adoptions can be a little tough on us but ultimately it’s a very happy thing to find these cats a good home. We partner with Tenth Life Cat Rescue and they have over 100 cats in foster homes, but right now they’re almost at capacity. If we can help get cats adopted, that means Tenth Life can take in more.” –B.T.

“The cat cafes in Asia are full of specialty cats, and they’re not adoptable. Every time you go, you see the same cats. But we knew that was a problem here – so many cats need homes and so many get killed at shelters every year. … I cried when the last ones that got adopted left. I had a very special connection to those cats. But it’s so good; they have great homes.” –D.H.

Cat Magic
“We were not at all planning on opening another business until we went to this cat cafe in Thailand. We were like, ‘We have to have this at home.’ What was most magical about it was not that there were cats, but that there were so many. It’s not like going into someone’s house who has three cats. To see like 15 cats living in a space, and you get to come in, be surrounded – you get to experience their home. … And to have really nice food, that was definitely a bonus.” –D.H.

Bring on the Fun
“This is talked about a lot in the game development industry: fun is really hard to plan for. It can be really elusive … you don’t know on paper if XYZ is going to be fun, so you have to build something and then play with it and then go back and figure out which parts were fun and which weren’t. There’s a lot of iteration. We call it ‘finding the fun.’ I think that’s kind of what we’re trying to do with the cat cafe – find the fun and share it with other people.” –B.T.

Cuteness Overload
“Any morning we come into the cafe, it’s basically a stampede of cats coming toward the door to all get attention.” –D.H.

Cat Therapy
“There’s this thing in programming, where if you have a problem you’re supposed to get a rubber duck and explain the problem to the rubber duck. In the course of explaining the problem out loud, you usually find the solution. But I think you can use the cats just as well – explain your problems to the cat and you might just figure some things out.” –B.T.

Interoffice Romance
“I feel really lucky that this is our life. It works really well for us because we’ve known each other so long, we think on the same wavelength. I think for a lot of people that could be difficult – spending that much time with your significant other, but I really wouldn’t have it any other way. We’ve worked with a lot of people, had other partners, and it’s not that any of those were necessarily bad, but I’ve never been able to communicate with anyone better than I can communicate with Dana. It makes sense that we do pretty much all things together.” –B.T.

 

Heather Hughes and Kevin Korinek contributed to this article. 

Photo by Ashley Gieseking 

Related Content
Sauce Magazine: January 2017

First Look: Mauhaus Cat Cafe and Lounge in Maplewood

What I Do: Doug Marshall, The Tamale Man

What I Do: Mark “Garlic” Brown of Gateway Garlic Farms 

Extra Sauce: Top 10 Sneak Peeks of 2016

Thursday, December 29th, 2016

From new arcade bars downtown to long-awaited breweries in Maplewood, here are the 10 places you couldn’t wait to check out before they opened in 2016.

Don’t miss out! Follow Sauce Magazine on Facebook and Twitter to get Sneak Peeks and First Looks of the latest St. Louis-area restaurant, bar and shop openings.

 

 

1. First Look: Start Bar downtown

2. Sneak Peek: Farm to You Market in Washington

 

 

3. Sneak Peek: Sardella in Clayton

4. Sneak Peek: The Sliced Pint in downtown St. Louis

5. Sneak Peek: Wicked Greenz in Clayton

 

 

6. Sneak Peek: Side Project Brewing in Maplewood

7. Sneak Peek: Yolklore in Crestwood

8. First Look: Catrinas in Edwardsville

 

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9. First Look: Nathaniel Reid Bakery in Kirkwood

10. Sneak Peek: Nixta in Botanical Heights

Photos by Michelle Volansky 

Related Content

10 Best New Restaurants of 2016

Extra Sauce: Top 5 Dishes of 2016

Extra Sauce: Top 10 Scoops of 2016

 

 

The Scoop: Schlafly co-founder Dan Kopman to step down

Thursday, December 15th, 2016

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This New Year’s Eve, raise a pint to Schlafly co-founder Dan Kopman, who will step down from his position as board co-chairman of The Saint Louis Brewery and Schlafly Beer on Dec. 31. Kopman and Tom Schlafly founded the brewery in 1991 and have since turned it into an institution.

Kopman and Schlafly sold a majority share to Sage Capital in 2012. At the time of the sale, Kopman agreed to stay on for five years. Now, as the agreement reaches its sunset, he announced that he will leave the venerable brewery to pursue other interests. He declined to give specifics on his future plans.

With sales totaling $20 million, Kopman has much to be proud of, but said his greatest joy has been working with a talented group of people and having a positive effect on downtown and Maplewood.

“I’m most proud of the people that have worked for us and continue to work with us,” Kopman said. “We’re lucky to have changed the beer culture and improve the neighborhoods around the Bottleworks and Tap Room.

While he said it was impossible to choose his favorite Schlafly brew, Kopman did single out and praise Schlafly’s current leadership. “There’s a good team in place there,” he said. “Tom is the chairman of the board, and James Pendegraft is doing a great job as CEO, and of course Stephen Hale is a great ambassador.”

Kopman also expressed gratitude to the customers and patrons who have enjoyed Schlafly’s hospitality over the years. All in all, he said, “It was a blast.”

 

Photo by Carmen Troesser

Related Content
• Guide to Beer 2015: Schlafly By the Numbers
• The Scoop: Schlafly announces James Pendegraft as new CEO
• Guide to Beer 2016
The Scoop: Schlafly brewmaster heads to Brew Hub

 

Sneak Peek: Side Project Brewing in Maplewood

Wednesday, December 14th, 2016

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Beer nerd, prepare thyself. After nearly a year of anticipation, Side Project Brewing is opening its brewery and tasting room at 7458 Manchester Ave., in Maplewood on Sunday, Dec. 18.

As The Scoop reported in January, co-owners Cory and Karen King received the go-ahead to begin construction of the 2,500-square-foot space in Maplewood. Now the 20-barrel brewhouse is in full swing, and the Kings are ready to open.

The building, which once housed St. Louis Closet Company, now features bright white subway tile, picture windows and light wood tables and chairs made by Goebel & Co. Furniture. Patrons can grab a stool and watch brewers King and Brian Ivers at work through the large window looking into the brewhouse. Behind the bar, 11 taps will pour mostly Side Project beers, as well as a new collaborative label between King and Ivers – Shared.

While all Side Project beers spend time aging in oak barrels, Shared beers don’t have to be barrel-aged. King said this will allow them to create Pilsners, pale ales, IPAs and other styles best consumed fresh. Shared beers will also ready in a matter of weeks, not the months that Side Project beers require.

The brewery’s tasting room will only be open Saturday and Sunday from noon to 7 p.m., but those looking to get their weekday fix can still visit  The Side Project Cellar, which remains open just around the corner from the brewery at 7373 Marietta Ave. During the holidays, the new brewery’s tasting room will be closed Christmas Eve, Christmas Day and New Year’s Day, but it will be open on New Year’s Eve.

Here’s a sneak peek at what to expect when the new space opens this Sunday:

 

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Photos by Michelle Volansky 

 

More about Side Project Brewing
The Rookie’s Guide to a Side Project Release
• Long Live the King
• The Scoop: 5 STL-area chefs, The Side Project Cellar, Stone Soup Cottage all earn JBFA nods
• The Scoop: Side Project Brewing receives approval to open brewery in Maplewood

Guide to the Holidays 2016: Cheese for Dessert

Tuesday, November 15th, 2016

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Nothing says class like an after-dinner cheese course. “Cheese can be a decadent treat that satisfies your need for something creamy and sweet to finish out a meal,” said Larder & Cupboard general manager Cindy Higgerson. “It’s a nice way to end an elegant dinner.” A good cheese board should have a couple sweet accompaniments like honey and dried fruit, some savory choices like pickles and nuts, and crackers or crusty bread along with three to five cheeses. Ask your cheesemonger for help choosing a variety of milks, ages and styles. We asked Higgerson to build us the ultimate cheese course.

1. Green Dirt Farms Woolly Rind aged sheep’s milk cheese
This creamy, decadent Camembert-style is made locally in Weston, Missouri. $18.

2. Kenny’s Farmhouse Awe Brie
A bloomy-rind, soft cheese, this brie goes great with preserves and fruit. $14.

3. Baetje Pumpkin Walnut goat cheese
This fresh goat cheese is nutty and sweet. “It’s good crumbled on ice cream,” Higgerson said. “I’ve even had customers put it in cannoli.” $11.

4. Milton Creamery Flory’s Truckle aged cheddar
With more of a bite, this clothbound aged cheddar offers nice contrast to the creamier cheeses. $27 per pound.

5. Kenny’s FarmhouseBlue Gouda
This is milder than most blue cheeses, offering some funkiness without overpowering. $23.50 per pound.

6. Quince & Apple figs and black tea preserves
Figs and cheese are a classic combination. This fruity preserve pairs especially well with the Truckle. $9.

7. La Quercia Speck Americana
Similar to prosciutto, speck offers a bit of saltiness to contrast and balance the sweeter cheeses and preserves. $11.50.

8. Potter’s crackers
These Wisconsin-made crackers are hand-rolled and hand-cut. “The Classic White pairs with almost any cheese, without question,” Higgerson said. $7.

9. Quince & Apple pear with honey and ginger preserves
The sweet punch of this honey-ginger pear preserve is well suited for dessert. $9.

All products available at Larder & Cupboard

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