Hello Stranger | Login | Create Account
Feb 19, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

Posts Tagged ‘Mardi Gras St. Louis’

9 Mardi Gras recipes perfect for partying all weekend

Thursday, February 8th, 2018

We all love Mardi Gras, from the beads to the booze to the food. This year, get a little closer to New Orleans with nine recipes inspired by the city’s rich culinary traditions. With food this good, it’s easy to let the good times roll.




1. Recipe: Josh Galliano’s Crawfish Bread

2. Recipe: Crawfish Lasagna

3. Recipe: Everything-in-the-Crisper Jambalaya




4. Recipe: Cajun Pasta

5. Recipe: Shrimp and Grits

6. Recipe: Chicken and Andouille Gumbo




7. Recipe: Beignets

8. Recipe: Sazerac 

9. Recipe: Hurricane


Crawfish bread photo by Ashley Gieseking; pasta photo by Greg Rannells; beignet photo by Amrita Song

Claire Ma is an editorial intern at Sauce Magazine. 

Related Content
• Recipe: Shrimp ‘Boil’

• Recipe: Gumbo-Stuffed Bell Peppers

• Recipe: Creole Cassoulet

3 more St. Louis food events to devour this weekend

Wednesday, January 24th, 2018



There a plenty of ways to dig in this weekend from progressive dinners in Lafayette Square to a kilted Burns Night celebration. Here are three more events for those still peckish:

1. Schlafly Winter Farmers Market
Shop greens, turnips, scallions and other fresh produce from local famers growing midwinter, as well as local meats and cheeses, baked goods and other specialty products.
Free admission. Sat., Jan. 27 – 9 a.m. to 1 p.m., Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, 314.241.2337, schlaflyfarmersmarket.com 

2. Cajun Cook-Off
Join Sugarfire Smoke House in Soulard Market Park as chefs demo Cajun and Creole cuisine, while amateur chefs battle it out with their favorite New Orleans’ recipes. Admission to this 21-and-older event includes lunch and an open bar of Hurricanes and Bus Light. Tickets available online and at the door.
$40 to $45. Sat., Jan. 27 – noon to 4 p.m., Soulard Market Park, 801 Lafayette Ave., St. Louis, 314.771.5110, stlmardigras.org

3. Charleville Winter Luau
Enjoy an all-you-can-eat pig roast and sides with tropical guest taps from local breweries. The first pint is included in the price of admission, and be on the lookout for a special frozen drink from Narwhal’s Crafted Urban Ice. Tickets available online.
$30. Sat., Jan. 27 – 1 to 11 p.m., Charleville Brewing Co. & Tavern, 2101 Chouteau Ave., St. Louis, Facebook: Charleville Winter Luau

Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.

Photo courtesy of St. Louis Mari Gras

Andie Divelbiss is an editorial intern at Sauce Magazine. 

Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004